Dinner
Sourdough Focaccia
$8.00
Cultured Butter and Sorrel
$3.00
Bagna Cauda and Herbs
$4.00
Lardo, Rosemary and Pink Peppercorn
$4.00
Oyster and Sorrels
$4.50
Asian Pear
$4.50
Sorrel Ice
$4.50
Rose Vinegar
$4.50
Arancini
$4.50
Saffron
$4.50
Squash
$4.50
Wildflower Honey
$4.50
Sunchoke Soup
$12.00
Black rice, pomegranate and sunchoke chip.
Chicories
$12.00
Blood orange, hazelnut and seeds.
Snapper Crudo
$25.00
Passionfruit, baby trumpet and yuzu.
Kampachi Crudo
$26.00
Grape, yuzu and pumpernickel.
Cappellacci
$19.00
Winter squash, black garlic, smoked egg yolk and pecan.
Tagliatelle
$24.00
Smoked duck, persimmon, honeynut squash and chestnut.
Gnocchi
$24.00
Sweet corn, chanterelle and huitlacoche.
Acquerello Carnaroli Risotto
$34.00
Sweetbreads, bone marrow, matsutake and sudachi.
Winter Squash
$28.00
Maitake, pomegranate, seeds and dashi.
Striped Bass
$34.00
Parsnip. fennel, saffron and coconut.
Squab
$38.00
Asian pear, sunchoke, star anise and cranberry.
Rack of Pork
38.00
Wheat berry, apple, cashew, tomatillo and ancho chili.
$Desserts
Chocolate
$13.00
Dulce de leche, buttermilk and smoke.
Buckwheat
$13.00
Sorghum, marcona almond and olive oil jam.
Pistachio and Pear
$13.00
Bavarian cream, lime and elderflower.
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