A La Carte
Imported and Domestic Cheeses
$6.00
Pureed Sunchoke Soup
$13.00
Toasted hazelnuts, lemon oil and chives.
Bacon and Onion Tart
$14.00
Local Halibut Ceviche
$18.00
Avocado, sungold tomatoes, jalapeno and fresh corn chips.
Quattro Colori
$16.00
Chicories, persimmon, wild arugula, Parmesan and toasted walnuts.
House-Smoked Trout
$18.00
Rye toast, horseradish chevre, cress, pecans and pickled onion.
Early Girl Tomatoes
$16.00
Mt. vikos feta, pickled gypsy peppers and croutons.
Fresh Fettuccine
$28.00
Fennel sausage, chanterelle mushrooms, spigariello and Parmesan.
Roasted Black Cod
$34.00
Artichokes barigoule, smoked paprika aioli and breadcrumbs.
Duck Confit Salad
$34.00
Snap peas, crimson grapes, frisee, croutons and poached egg.
Seared Chicken Breast
$32.00
Comte bread pudding, Swiss chard and hedgehog mushrooms.
Brussels Sprouts
$9.00
Manchego, thyme vinaigrette and breadcrumbs.
Roasted Acorn Squash
$9.00
Chimichurri and pepitas.
Josey Baker Bread with Organic Cultured Butter
$5.00
Josey Baker bread with Aldo Armato olive oil
$5.00
Menu for Heirloom Cafe is provided by findrestaurantmenu.com
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