Cold Starters
House Salad
$11.00
Mixed green lettuce with champagne vinaigrette and feta cheese.
Caesar Salad
$12.00
Served with garlic croutons and Parmesan cheese.
Oysters
1/2 shell. Freshly shucked and served with mignonette and cocktail sauce.
Prawn Cocktails
$16.00
Served with 3 prawns.
Seafood Salad
$19.00
Mixed greens with fresh crab meat, bay shrimp and smoked salmon.
Oyster on half shell 1/2 dozen
18.00
Mollusk that was prepared and served inside it's shell.
$Hot Starters
New England Clam Chowder
$10.50
A thick creamy soup.
Lobster Bisque
$13.00
Thick and creamy soup.
Cajun Combination
$19.00
Prawns and scallops.
Sauteed Mussels
$18.00
Served with spicy garlic herb butter, onion and white wine sauce.
Sauteed Clams
$18.00
Served with fresh herb butter, onion and white wine sauce.
Garlic Roasted Petite Marine Lobster Tail
$21.50
Served with potato pancakes.
Dungeness Crab Cakes
$21.00
Served with remoulade sauce and mixed greens.
New England Clam Chowder
11.00
$En Papillate
Local Snapper
$21.00
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
King Salmon
$25.00
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
Seabass with Jalapenos and Tomatoes
29.00
Baked in parchment paper with herbs, julienned vegetables, potatoes, white wine, butter and lemon.
$Entrees
Baked Stuffed Trout with Seafood Stuffing
$23.00
Served with lemon butter sauce sauteed vegetables, with rice or thyme roasted potatoes with sour cream.
Cioppino
$30.00
Served with pasta, clams, mussels, scallops, fish, crab meat and prawns in marinara sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Pan Seared King Salmon and Prawns
$29.00
Served with oyster mushroom sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Cajun Combination
$29.00
Prawns and scallops. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Garlic Roasted Prawns
$27.00
Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Stuffed Prawns Bearnaise
$29.00
Lobster, scallops, shrimp and crabmeat stuffing. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Pan Seared Sea Scallops
$28.00
Served with avocado ginger cream sauce. Served with rice or thyme roasted potatoes with sour cream.
Pan Seared Swordfish
$30.00
Served with green peppercorns and lemon butter sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Pan Roasted Chicken Breast
$25.00
Served with Dijon mustard cream sauce along with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Pan Seared Pepper Crusted New York Steak
$30.00
Served with brandy Dijon mustard sauce. Served with sauteed vegetables and rice or thyme roasted potatoes with sour cream.
Seafood Pasta
$28.00
Fettuccini with rock shrimp, bay scallops and smoked salmon with chardonnay cream sauce.
Pan Roasted Pork Chops
$24.00
2 pieces. Pan-roasted pork chops with sauteed onion, vegetables and choice of rice or thyme roasted potatoes.
Sour Dough Bread
$4.00
Served with herb garlic butter.
Pan roasted local Snapper
24.00
Server with kalamata olive, tomato, basil sauce, sauteed vegetables and rice or roasted potatoes with sour cream
$Side Dishes
Roasted Yellow Onions, Zucchini and Potatoes
$5.00
Menu for Hyde Street Seafood House & Raw Bar is provided by findrestaurantmenu.com
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