From The Earth: Antipasti
Formaggi Assortiti
$16.00
Assorted artisan cheeses from Italy.
Tagliere di Salumi
$19.00
Coppa, speck, prosciutto, salame, olives and marinated vegetables.
Fagottino Ripieno
$15.00
Vegetable filled crepe, wild porcini sauce and white truffle oil.
Bruschette Assortite Zucchini
$9.00
Eggplant, fresh tomatoes and toasted bread.
Crostini Misti di Polenta
$15.00
Chicken pate, porcini mushrooms, sausage and polenta.
Carpaccio di Manzo
$16.00
Raw beef, arugula, shaved Parmigiano and extra virgin olive oil.
Burrata Mozzarella
$16.00
Butter cheese, Parma prosciutto, cherry tomatoes and arugula.
Vegetali in Terrina
14.00
Grilled vegetables and baked Scamorza cheese.
$From The Ocean: Antipasti
Salmone Affumicato
$15.00
Smoked salmon and lemon.
Insalata Tiepida di Mare
$15.00
Warm seafood salad made with mussels, clams, prawns and calamari.
Polpo con Fagiolini e Orzo
$14.00
Warm octopus, cannellini beans, barley and lemon.
Frittura di Calamari
$15.00
Fried squid and marinara sauce.
Calamari Grigliati
$14.00
Grilled squid, arugula and chickpea puree.
Pepata di Cozze e Vongole
$15.00
Steamed mussels, clams, vino bianco and cherry tomatoes.
Sfogliatine con Gamberi e Asparagi
15.00
Puff pastry, asparagus, shrimp and crab reduction.
$From The Earth: Zuppe E Insalate
Zuppa Contadina
$9.00
Chickpeas, sausage and broccoli.
Insalata della Casa
$9.00
Mixed greens and vinaigrette dressing.
Spinacina
$10.00
Spinach, honey-caramelized walnuts and Goat cheese.
Cesare Romaine Lettuce
$11.00
Shaved Parmigiano, croutons and Ceasar dressing.
Minestrone dell'Ortolano
$8.00
Mixed vegetable soup and extra virgin olive oil.
Insalata del Campo Arugula
12.00
Cherry tomatoes and shaved Parmigiano.
$From The Earth: Primi
Gnocchi Sorrentina
$19.00
Potato dumplings, pomodoro, fresh Mozzarella and basil.
Risotto alla Monferrina
$19.00
Arborio rice, sausage and saffron.
Ravioli con Pomodoro
$19.00
Spinach and Ricotta filled ravioli, fresh tomato sauce and basil.
Gnocchi con Taleggiopotato
$20.00
Dumplings, Taleggio cheese and spinach.
Orecchiette con Salsiccia e Rapini
$19.00
Ear-shaped pasta, sausage and broccoli rabe.
Tagliatelleai Porcini e Tartufo
$21.00
Wild porcini, black truffles and white truffle oil.
Straccietti al Ragu di Agnello
20.00
Hand-cut pasta and lamb ragu.
$Lunch Special: Sandwiches
All paninis are served with a side salad and French fries.Caprese al Pesto Panini Lunch Special
$12.00
Fresh tomatoes, Mozzarella cheese and homemade pesto.
Crudo e Mozzarella Prosciutto Crudo Panini Lunch Special
$12.00
Mozzarella cheese.
Panino con Salsiccia
$13.00
Zucchini, eggplant, bell peppers, tomatoes and extra virgin olive oil.
Focaccina al Tonno Panini Lunch Special
12.00
Lettuce, tomatoes and tuna with mayonnaise sauce.
$Lunch Special: Pastas
Gnocchi al Gorgonzola
$15.00
Potato dumplings, gorgonzola cheese sauce
Crespelle alla Fiorentina
$16.00
Vegetable filled crepes - filled with ricotta cheese, spinach, beschamella and touch of tomatoes sauce
Linguine Melanzane Lunch Special
$14.00
Eggplant, mushrooms and marinara sauce.
Risotto ai Porcini
$18.00
Rice with wild porcini sauce
Ravioli Burro e Salvia
$15.00
Spinach and Ricotta filled ravioli in butter and sage sauce
Rigatoni alla Salsiccia
$14.00
Pasta with sausage in marina sauce
Bucatini all'Amatriciana Lunch Special
$15.00
Sautéed bacon, onions, tomato sauce and a hint of spice.
Penne alla Carbanara Lunch Special
$15.00
Egg, pancetta and Parmigiano.
Lasagna di Carne
$16.00
Besciamella, beef ragu, parmigiano cheese
Spaghetti alla Costiera
17.00
Black ink spaghetti, mussels, lams, shrimp, cherry tomatoes in white wine sauce
$From The Ocean: Primi
Farfalle con Salmone
$19.00
Smoked salmon, peas and brandy reduction.
Lasagna di Mare
$21.00
Bechamel, shrimp, salmon and swordfish.
Tagliolini di Mare
$23.00
Mussels, clams, calamari, shrimp and cherry tomtaoes.
Ravioli di Cernia
$22.00
Sea bass filled ravioli with lobster reduction.
Risotto al Nero di Seppia
$22.00
Calamari, ink sauce and scallops.
Pennette al Granchio con la Rucola
$19.00
Crab, arugula and cherry tomatoes.
Linguine alle Vongole
19.00
Fresh clams and white wine reduction.
$From The Earth: Secondi
Bistecca alla Brace
$36.00
Grilled T-bone steak
Vitello alla Valdostana
$28.00
Rolled veal, speck, Fontina cheese and white wine.
Agnello al Brunello
$35.00
Rack of lamb, green peppercorn and Brunello red wine reduction.
Petto di Pollo ai Porcini
$27.00
Chicken breast and wild porcini mushrooms.
Coniglio in Umido
$30.00
Stewed rabbit, tomatoes, olives, rosemary and polenta.
Filetto con Fonduta al Tartufo
39.00
Filet mignon, Fontina cheese and black truffles.
$From The Ocean: Secondi
Tagliata di Tonno al Sesamo
$30.00
Pan-seared tuna, sesame, Vin Santo and shallots.
Grigliata Mista de Pesce
$35.00
Grilled calamari, shrimp, salmon and swordfish.
Tracio di Salmone allo Zafferano
$28.00
Salmon filet and saffron sauce.
Rombo all'Isolana
$28.00
Baked halibut, fresh tomato sauce, olives and sliced potatoes.
Involtino de Pesce Spada
$28.00
Swordfish, Mascarpone, zucchini, shrimp and tomatoes.
Caciucco di Viareggio
33.00
Crab, calamari, mussels, clams, shrimp, salmon and swordfish.
$Coffee
Double Espresso
$4.50
Mocca
$5.00
Espresso
$4.00
Latte
$5.00
Coffee
$3.50
Cappuccino
$5.50
Hot Tea
4.00
$Lunch Special: Secondi
Scaloppina di Limone Lunch Special
$18.00
Veal with a white wine-lemon sauce, served with a side of vegetables.
Maiale all'argodolce
$20.00
Pork tenderloin medallions, white wine, vinegar, touch of brown sugar, onions cipollini, broccoli rabe, mashed potatoes
Sogliola alla Mugnaia Lunch Special
$18.00
Petrale sole in a lemon-butter sauce, served with a side of vegetables.
Pollo alla Milanese Lunch Special
15.00
Breaded chicken breast with lemon, served with a side of vegetables.
$Desserts
Cannoli
$9.00
Shell filled with sweet Ricotta filling, decorated with pistachio chocolate chips.
Affogato al Caffe
$8.00
Vanilla ice cream and espresso.
Profitterolles
$9.00
Pastry puff, vanilla cream and chocolate sauce.
Panna Cotta
$9.00
Vanilla cream pudding and cherry coulis.
Fragole con Gelato
$9.00
Vanilla ice cream and strawberries.
Tiramisu
$9.00
Lady fingers, Mascarpone cheese, espresso and cocoa.
Formaggi Misti
$16.00
Chef's selection of artisan cheeses.
Creme Caramel
$8.00
Flan and soft caramel.
Souffle al Cioccolato
$9.00
Warm chocolate cake and chocolate sauce.
Menu for La Briciola is provided by findrestaurantmenu.com
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