Cebiches
Cebiche Clásico
$18.00
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo and camote
Cebiche Pulpo Al Olivo
$19.00
octopus in olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha finished with peruvian botija olive aioli
Cebiche Chifa
$17.00
yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips and cilantro in sweet and sour sesame oil leche de tigre
Cebiche Mixto
$17.00
catch of the day, calamari and shrimp in an ajà amarillo leche de tigre with cilantro, red onion, habanero, choclo and camote
Cebiche Carretillero
$17.00
chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, cilantro in a classic leche de tigre
Cebiche Nikei
$18.00
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre
Cebiche Jalapeño
$19.00
scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha
Cebiche La Mar
30.00
a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei
$Tiraditos $19
Tiradito Passion
thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro and sesame oil
Tiradito Cremoso
thinly sliced yellowtail in a creamy aji amarillo leche de tigre garnished with micro cilantro, camote, cancha, and choclo
Causas
Causa Limeña
$14.00
dungeness crab on top of a yellow potato causa with avocado purée, quail egg, cherry tomatoes, ajà amarillo huancaÃna sauce
Causa Nikei
$14.00
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaÃna sauce topped with japanese nori
Causa Pulpo
$16.00
grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa with avocado purée and botija olive aioli topped with crispy basil
Causa Vegetarian
$12.00
yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce
Causa Tasting
19.00
selection of three causas: limeña, nikei, and vegetarian
$Empanadas
Empanadas De Lomo Saltado
$12.00
peruvian's favorite dish inside an empanada with beef, red onion and tomato in soy-oyster reduction, served with panchita sauce
Empanadas K'Apchi
$12.00
pisco flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco served with ocopa sauce
Empanadas De Aji De Gallina
$12.00
classic peruvian chicken stew in an aji amarillo sauce served with aji amarillo huancaina sauce
Empanada Sampler
$17.00
a tasting of each of our empanadas with panchita sauce
Jalea
22.00
crispy calamari, shrimp, mussels, clams, yucca, and seasonal fish with salsa criolla, cancha, choclo, tomato, plantains and house made tartar sauce
$Ensaladas
Quinoa Caprese
$16.00
heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing
Ensalada Limeña
$12.00
(v). organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette
Quinoa Causa Salad
$15.00
yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint tossed in an aji amarillo vinaigrette and balsamic reduction
Passion Scallops
22.00
seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro
$Sánguches
Pan Con Chicharrón
$14.00
classic peruvian sandwich, crispy pork belly sous vide for 17 hours, with camote and salsa criolla in a french soft bread choice of french fries or salad
Lomito Saltado
$15.00
classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad
Hamburguesa La Mar
17.00
kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries
$Platos De Fondo
Chupe De Camarones
$27.00
peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay
Quinoa Chaufa
$19.00
(v). wok-fried quinoa with bell peppers, scallions, mushrooms, egg, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli
Quinoa Chaufa
$23.00
with seafood
Quinoto Chorrillano
$26.00
pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce
Lomo Saltado
29.00
traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice
$Anticuchos
Corazón
$15.00
grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce
Carne
$17.00
grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce
Pescado
$18.00
grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce
Pollo
$16.00
grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce
Pulpo
$19.00
grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri
Mixto
23.00
grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes
$Chef's Tasting $21.95
Causa Nikei
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaÃna sauce, finished with japanese nori
Cebiche Clásico
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote
Pollo Saltado
traditional peruvian-style chicken tender stir-fry with onions, tomatoes, cilantro, garlic and soy sauce, served with papas fritas and white rice
Seasonal Sorbets
Cebiches
Cebiche Clásico
$18.00
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote
Cebiche Pulpo Al Olivo
$19.00
octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli
Cebiche Chifa
$17.00
yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre
Cebiche Mixto
$17.00
catch of the day, calamari and shrimp in an ajà amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote
Cebiche Carretillero
$17.00
chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre
Cebiche Nikei
$18.00
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre
Cebiche Jalapeño
$19.00
scallops, octopus and yellow tail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha
Cebiche La Mar
34.00
a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei
$Tiraditos $19
Tiradito Passion
thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil
Tiradito Cremoso
thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo
Causas
Causa Limeña
$14.00
dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ajà amarillo huancaÃna sauce
Causa Nikei
$14.00
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaÃna sauce, finished with japanese nori
Causa Pulpo
$16.00
grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil
Causa Vegetariana
$12.00
yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce
Causa Tasting
19.00
selection of three causas: limeña, nikei, and vegetariana
$Ensaladas
Quinoa Caprese
$16.00
heirloom tomato, peruvian quinoa and burrata cheese, with an aji amarillo basil dressing
Ensalada Limeña
$12.00
organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette
Quinoa Causa Salad
$15.00
yellow potato causa and avocado purée topped with quinoa solterito, mixed greens, cherry tomatoes, cucumber and mint, tossed in an aji amarillo vinaigrette and balsamic reduction
Passion Scallops
22.00
seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro
$Empanadas Peruanas Y Frituras
Empanadas De Lomo Saltado
$12.00
peru's favorite dish inside an empanada with beef, red onions and tomato in a soy-oyster reduction, served with panchita sauce
Empanadas K'Apchi
$12.00
pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce
Empanadas De Aji De Gallina
$12.00
classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce
Empanada Sampler
$18.00
a tasting of each of our empanadas
Jalea
22.00
crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce
$Anticuchos
Corazón
$16.00
grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce
Carne
$18.00
grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce
Pescado
$18.00
grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce
Pollo
$16.00
grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce
Pulpo
$19.00
grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri
Mixto
25.00
grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes
$Platos De Fondo
Quinoa Chaufa
$22.00
(v). wok-fried quinoa with bell peppers, scallions, mushrooms, eggs, soy sauce, bean sprouts, sesame oil and fried egg noodles, served with encurtido salsa and nikei aioli
Quinoa Chaufa
$26.00
with seafood
Chaufa Aeropuerto
$26.00
seafood chaufa rice covered with shrimp tortilla, sesame seeds, and salsa nikei
Chupe De Camarones
$27.00
peruvian shrimp chowder served with egg, fava beans, potato, queso fresco, and huacatay
Quinoto Chorrillano
$29.00
pan-fried catch of the day on top an aji amarillo quinoa and peruvian corn purée, finished with chorrillana sauce
Arroz La Mar
$28.00
prawns, clams, mussels, calamari, white fish and vegetables in arborio rice, with a blend of peruvian ajis; served with rocoto aioli and toasted bread
Pescado Entero
$32.00
whole red snapper served chicharrón-style in a spicy nikei sauce, with a side of bok choy and white chaufa rice
Salmón Fusión
$28.00
wild-caught salmon, shrimp, broccoli, mushrooms and snow peas, sautéed with spices, aji panca and coconut milk, with a side of white chaufa rice
Short Ribs Seco
$30.00
cilantro-braised short rib served on top of cannellini beans and tacu tacu, with peas and baby carrots, seco sauce and salsa criolla
Plancha De Mariscos
$29.00
calamari, catch of the day, scallops and octopus in an anticuchera sauce, drizzled with aji amarillo and chimichurri
Lomo Saltado
32.00
traditional peruvian-style stir-fry beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice
$Cebiches
Cebiche Clásico
$18.00
catch of the day in a classic leche de tigre with red onion, habanero, celery, choclo, and camote
Cebiche Pulpo Al Olivo
$19.00
octopus in an olive leche de tigre with celery, habanero, cilantro, onions, tomato, choclo and cancha, finished with peruvian botija olive aioli
Cebiche Chifa
$17.00
yellowtail with peanuts, scallions, ginger, pickled carrots and daikon, habanero, wonton strips, and cilantro in a sweet and sour sesame oil leche de tigre
Cebiche Mixto
$17.00
catch of the day, calamari and shrimp in an ajà amarillo leche de tigre with cilantro, red onion, habanero, choclo, and camote
Cebiche Carretillero
$17.00
chopped catch of the day, octopus, calamari, shrimp, choclo, cancha, camote, celery, habanero, and cilantro in a classic leche de tigre
Cebiche Nikei
$18.00
tuna, red onion, japanese cucumber, daikon, avocado, nori, and sesame in a tamarind leche de tigre
Cebiche Jalapeño
$19.00
scallops, octopus and yellowtail in a green leche de tigre with jalapeño, cilantro and olive oil, garnished with camote and cancha
Cebiche La Mar
30.00
a selection of our most popular cebiches: clásico, mixto, jalapeño, and nikei
$Tiraditos $19
Tiradito Passion
thinly sliced ahi tuna with aji amarillo passion fruit leche de tigre, drizzled with nikei aioli and garnished with scallions, gari, sesame seeds, cilantro, and sesame oil
Tiradito Cremoso
thinly sliced yellowtail in a creamy aji amarillo leche de tigre, garnished with micro cilantro, camote, cancha, and choclo
Causas
Causa Limeña
$14.00
dungeness crab on top of a yellow potato causa, with avocado purée, quail egg, cherry tomatoes, and ajà amarillo huancaÃna sauce
Causa Nikei
$14.00
tuna tartar and avocado purée, on top of rocoto potato, with creamy rocoto huancaÃna sauce, finished with japanese nori
Causa Pulpo
$16.00
grilled octopus with anticuchera-chimichurri sauce on a basil spinach causa, with avocado purée and botija olive aioli, topped with crispy basil
Causa Vegetariana
$12.00
yellow potato causa topped with seasonal vegetable salad with aji amarillo huancaina sauce
Causa Tasting
19.00
selection of three causas: limeña, nikei, and vegetariana
$Empanadas
Empanadas De Lomo Saltado
$12.00
peru's favorite dish inside an empanada with beef, red onion and tomato in a soy-oyster reduction, served with panchita sauce
Empanadas K'Apchi
$12.00
pisco-flambéed crimini mushrooms, with aji amarillo, aji panca, huacatay and queso fresco, served with ocopa sauce
Empanadas De Aji De Gallina
$12.00
classic peruvian chicken stew in an aji amarillo sauce, served with huancaina sauce
Empanada Sampler
$17.00
a tasting of each of our empanadas with panchita sauce
Jalea
22.00
crispy calamari, shrimp, mussels, clams, yucca and seasonal fish, with salsa criolla, cancha, choclo, tomato, plantains, and house made tartar sauce
$Ensaladas
Ensalada Limeña
$12.00
organic mixed greens, cherry tomato, hearts of palm, choclo, and queso fresco in an aji amarillo vinaigrette
Passion Scallops
22.00
seared scallops, on top of a red quinoa, cucumber and beet salad, with a passion fruit leche de tigre, garnished with quinoa crocante and micro cilantro
$Piqueos
Montadito Burrata
$15.00
grilled artisan acme bread topped with fresh burrata cheese, pisco-and aji amarillo-sautéed mushrooms and quail egg
Coles De Bruselas
14.00
brussel sprouts and cauliflower sautéed with garlic and huacatay, mixed with jalapeño goat cheese, served with fried kale and crowned with aji panca bacon candy
$Anticuchos
Corazón
$15.00
grilled beef heart with fried potatoes, choclo, spicy panchita and rocoto sauce
Carne
$17.00
grilled flat iron steak with fried potatoes, choclo, spicy panchita and rocoto sauce
Pescado
$18.00
grilled yellowtail with fried potatoes, choclo, spicy panchita and rocoto sauce
Pollo
$16.00
grilled chicken with fried potatoes, choclo, spicy panchita and rocoto sauce
Pulpo
$19.00
grilled octopus with anticuchera sauce, herbed mashed potatoes, crispy choclo, peruvian botija olive aioli, finished with chalaca chimichurri
Mixto
23.00
grilled skewers of seared beef, chicken and yellowtail, lightly blanketed with aji panca anticuchera sauce, served alongside choclo and marbled potatoes
$Sánguches
Lomito Saltado
$15.00
classic lomo saltado served in an acme bread with melted gouda cheese, avocado and papas al hilo choice of french fries or salad
Chicharrón (Good For Two People)
$22.00
traditional peruvian pan con chicharrón, pork belly sous vide 17 hours, with camote and yucca fries; served with huancaina, salsa criolla and rocoto tartar sauces, with three acme rolls
Hamburguesa La Mar
17.00
kobe beef burger, with fried egg, banana, gouda cheese, tomato and greens, served with salsa criolla and a side of sweet potato fries
$Platos De Fondo
Chaufa Aeropuerto
$26.00
seafood chaufa rice, covered with shrimp tortilla, sesame seeds and salsa nikei
Arroz Norteño
$25.00
wok-sautéed rice with scallops, shrimp, mussels, aji amarillo, choclo, bell peppers, cilantro and black beer, garnished with fried calamari, aji amarillo huancaina sauce and salsa criolla
Salmón
$24.00
grilled salmon fillet over a bed of red chard, fried choclo and marbled potatoes sautéed with butter and garlic; crowned with a poached egg in an aji amarillo hollandaise and hawaiian smoked salt
Lomo Saltado
29.00
traditional peruvian-style stir-fry of beef tenderloin; sautéed with onions, tomatoes, cilantro, garlic and soy sauce, topped with a fried egg, served with papas fritas and rice
$Platos FrÃos
Cebiche Mixto
$6.00
catch of the day and calamari in an aji amarillo leche de tigre with cilantro, red onion, habanero, peruvian corn and yam
Cebiche Clasico
$6.00
catch of the day in a classic leche de tigre, red onions and habanero, peruvian corn and yam
Causa Limeña
$4.00
peruvian potato topped with dungeness crab, avocado purée, quail egg, cherry tomatoes, ajà amarillo huancaÃna sauce and basil cilantro oil
Mussel Chalaca
3.00
mussels topped with onions, tomato, choclo, leche de tigre, scallions and cancha
$Platos Calientes
Papa Fritas Or Yucca Fritas
$4.00
Chicharrón De Calamar
$5.00
fried calamari with tartar sauce
Chicharrón De Pollo Anticuchero
$6.00
fried chicken thigh meat with anticuchera sauce and salsa criolla
Pancito Con Chicharrón
$6.00
classic peruvian sandwich with pork belly sous vide for 17 hours, sweet potato, tartara rocoto, crowned with salsa criolla on acme bread
Empanada Del Dia
$4.00
chef's choice of lomo saltado, tamalito verde, k'apchi or aji de gallina
Arroz Criollo
6.00
wok-sautéed rice with aji panca, choclo, shrimp, calamari and bell peppers garnished with salsa criolla
$Cocktails $6
Pisco Sour
pisco, lime, simple syrup, dash of egg whites & bitters
Pisco Punch
pisco, house-made pineapple syrup, lemon
Moscow Mule
vodka, ginger beer, lime
Cucumber Gimlet
gin, cucumber, simple syrup, lime
Raspberry Gimlet
bols genever, fresh raspberries, lime
Passion Daiquiri
rum, passion fruit purée, lime
Caipirinha
cachaca, muddled lime, cane sugar
Prickly Pear Margarita
tequila, agave, prickly pear pureé, lime
Cocktails $6
Sangria
$6.00
red wine, pisco, chicha morada, orange, lemon
Copa De Vino - Blanco, Tinto O Champagña
$6.00
white, red or sparkling wine.
Cervezas Peruanas
4.00
cusqueña or cristal
$Desserts
Picarones
$12.00
traditional warm pumpkin and sweet potato fritters with spiced chancaca syrup
Picarones
$9.00
suggested pairing: amaro averna
Copón De Lúcuma
$12.00
berries compote served with homemade lúcuma ice cream, almond crunch, and crème brulée foam
Copón De Lúcuma
$8.00
suggested pairing: gran marnier, cordon rouge, france
Queso Helado
$10.00
traditional dessert from arequipa. four-milk ice cream topped with espuma de coco and finished with rice touile
Queso Helado
$10.00
suggested pairing: abuelo 5 years rum
Mazamorrita Tart
$12.00
whole oats, quinoa and almond tart, with mazamorra morada and seasonal fruit, topped with meringue ice cream
Mazamorrita Tart
$9.00
suggested pairing: 2008 jorge ordonez, moscatel, malaga, spain
Lemon Pie
$14.00
lemon mousse and lemon cream on a bed of almond crunch, topped with italian meringue, served with vanilla ice cream and raspberries
Lemon Pie
$9.00
suggested pairing: 2008 la playa, late harvest sauvignon blanc, colchagua, chile
Choco-Maracuya
$12.00
passion fruit mousse layered with raspberry compote, chocolate mousse and almond praline, sauced with raspberry coulis
Choco-Maracuya
$10.00
suggested pairing: cockburns rsv porto, duoro
Sorbetes Caseros
8.00
exotic home made fruit sorbets
$Peruvian Beverages
Chicha Morada
$5.00
classic peruvian refreshment made of maiz morado (purple corn)
Inca Kola
$4.00
peru's most popular soda. its formula was made in perú more than 70 years ago.
Bruce Cost Organic Ginger Ale
4.00
$Teance Organic Teas $6
Jasmine Pearls, Green
smooth, sweet and aromatic. a perfect blend of green tea and jasmine flowers
Sencha, Green
loaded with antioxidants, fresh, complex, and refreshing
Silver Needle, White
silver soft, downy premature leaf buds; this is one of the most highly prized teas in china
Darjeeling Goomtee, Black
mild flavor with hints of nuts and dried fruits, light amber color
Sweet Rice, Pu-Erh
compressed, tuocha-shaped pu-erh stored with fragrant leaves that impact the aroma of sweet rice
Yellow Gold Premium, Oolong
orchid-like fragrance with a golden liqueur
Earl Grey, Black
finest italian bergamot infused in ceylon black tea
Lavender Mint, Herbal
mood-boosting and delicious
Mount Olympus Flowers, Herbal
peppery and delicious. a traditional herbal medicine for the greeks
Weaver's Coffee
Espresso
$5.50-3.50
Cappuccino
$4.50
Regular Coffee
$4.00
Latte
5.50
$Cocktail
Pisco Sour
$11.00
pisco quebranta (peruvian brandy), lime, simple syrup, dash of egg white, bitters
Pisco Punch
$13.00
pisco quebranta, lemon, pineapple syrup invented by duncan nicol in the late 1800's, pisco punch was an extremely popular cocktail served at bank exchange saloon in san francisco
Pisco Collins
$11.00
pisco quebranta, lemon, simple syrup, soda water
Maracuya Sour
$12.00
pisco mosto verde, passion fruit, lime, cointreau noir, egg whites
Capitan
$12.00
pisco italia, ranson old tom gin, carpano antica formula vermouth
Scarlet
$13.00
pisco quebranta, champagne, cranberry juice, raspberry purée, lemon
Cholito
$11.00
pisco mosto verde, creme de cassis, ginger beer, lime, jalapeno pepper, ginger syrup
Peruvian Pain Killer
$12.00
cinnamon infused pisco, pineapple juice, coconut milk, orange juice
Prickly Pear Margarita
$13.00
maestro dobel tequila, lime, prickly pear puree, mint salt
Blood And Sand
$12.00
dewar's scotch whiskey, blood orange, cherry heering liqueur, drambuie
Weekly Special
13.00
inquire with your server
$Bottled Beers
Cristal, Lager
$7.00
lima, perú
Cusqueña, Malt Lager
$7.00
cusco, perú
Trumer Pils
$7.00
berkeley, ca
Peroni, Lager
$7.00
roma, italy
Sapporo, Lager
$7.00
ontario, canada
Estrella, Low Gluten Lager
$7.00
barcelona, spain
Negra Modelo, Dark Lager
$7.00
oaxaca, méxico
Anchor, Steam Ale
$7.00
san francisco, ca
Sierra Nevada, Pale Ale
$7.00
chico, ca
Lagunitas,"Little Sumpin' Ale"
$7.00
petaluma, ca
Speakeasy, "Big Daddy Ipa"
$7.00
sf, ca
Sierra Nevada
$7.00
kellerweis hefeweizen
Hitachino Nest, White Wheat Ale
$14.00
japan
Bockor, Omer Blond Ale
$29.00
belgium
Karmeliet, Abbey Tripel Ale
$29.00
belgium
Clausthaler, Non Alcoholic
6.00
germany
$Los Blancos
2009 Brut
$12.75
domaine carneros, carneros.
NV Brut Rose
$12.00
juve y camps, penedes, spain
2011 Albariño
$12.00
lagar de cevera, rias baixas, spain
2012 Chardonnay
$14.50
patz & hall, sonoma coast
2012 Chardonnay
$12.00
von holt charles heintz, sonoma coast
2012 Pinot Grigio
$12.75
seghesio, russian river valley
2012 Sauvignon Blanc
$11.50
walter hansel, lake county
2012 Torrontes
8.75
elsa bianchi, mendoza, argentina
$Los Tintos
2011 Cabernet Sauvignon
$12.50
bon anno, napa valley
2011 Cabernet Sauvignon
$17.00
lewis masons, napa valley
2011 Carmenere
$10.00
tibali reserve, maule valley
2006 Grenache
$12.00
arrels, monsant, spain
2011 Malbec
$12.95
bueyes, mendoza, argentina
2009 Pinot Noir
$14.75
miura cuvee gaston acurio, monterey
2007 Syrah
$15.00
antiqv2s garys', santa lucia highlands
2012 Tempranillo
10.95
tineta, ribera del duero, spain
$Dessert Wines
2008 Jorge Ordonez
$9.00
moscatel, malaga, spain
NV Cesar Florido
$7.00
moscatel pasas, chipona, spain
2008 La Playa
$9.00
late harvest sauvignon blanc, colchagua, chile
2009 Susana Balbo
$8.00
late harvest, torrontes, mendoza, argentina
2012 SIP
$7.00
moscato, orange muscat, sonoma, california
Menu for La Mar Cebicheria is provided by findrestaurantmenu.com
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