Dinner
Arancini
$4.00
Fried risotto balls, anchovy-caper butter, Parmesan, herbs.
Halibut
$28.00
Pan seared Alaskan halibut, sweet corn, tomatoes.
House Salad
$9.00
Organic sweet gem lettuce, radishes, anchovy, Parmesan vinaigrette.
Burrata
$12.00
Di stefano burrata, oven-dried tomatoes, capers, basil, olives, croutons.
Pork
$24.00
Llano seco pork loin, watsonville asparagus, spuma, pomegranate molasses, mint.
Burger
$15.00
Two 5 Ounces beef patties, American cheese, red onions, shredded lettuce, dill pickles, 1, 000 island dressing.
Salmon
$26.00
Purefish salmon, smoked eggplant puree, roasted pepper relish, chives.
Asparagus
$6.00
Anchovy, caper butter.
Cauliflower
$6.00
Basil pesto.
Cauliflower Soup
$7.00
Cauliflower, leeks, smoked paprika, chives.
Ravioli
$19.00
Fresh egg pasta, mushroom duxelle, thyme, wild mushrooms, arugula, truffle oil.
Fried Chicken
$25.00
Buttermilk battered mary's chicken, mashed potatoes, Italian sausage gravy.
Bucatini
$21.00
Parsley pesto, burrata cheese, toasted pine nuts, breadcrumbs.
Mushroom Salad
$12.00
Black trumpet and maitake mushrooms, house-smoked bacon, poached egg, frisee, arugula, mustard vinaigrette.
Bruschetta
$8.00
Pork rillette, braised llano seco pork shoulder, apricot chutney, toast.
Wedge
$9.00
Baby iceberg lettuce, zoe's bacon, radishes, egg, blue cheese dressing.
Tater Tots
$6.00
Seasoning salt, parsley.
Olives
$6.00
Warm castelvetrano olives, lemon, herb.
Brussels Sprouts
$6.00
Brown butter, Parmesan cheese.
Whipped Potatoes
$6.00
Olive oil, cream, chives.
Pappardelle
21.00
Knife-cut semolina pasta, beef and pork bolognese, spinach, marjoram.
$Dessert
Affogato
$6.00
Vanilla soft serve ice cream, Italian espresso.
Cheesecake
$8.00
Sf cheesecake company ricotta cheesecake, lemon curd, white chocolate whipped cream.
Menu for Dobbs Ferry is provided by findrestaurantmenu.com
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