East Coast Oysters
Chesapeake Bay
$4.00-48.00
Maryland.
Village Bay
4.00-48.00
New Brunswick.
$West Coast Oysters
Hog Island Sweets
$4.50-54.00
Point reyes, CA.
Hog Island Atlantic
$3.75-45.00
Tomales Bay.
Kumamoto
$4.75-57.00
Baja, MX.
Miyagi
$3.75-45.00
Point Reyes, CA.
Willapa
4.00-48.00
Washington.
$Shellfish
Gulf White Prawn Cocktail
$12.00-36.00
Florida.
Lobster
$32.00-64.00
Maine.
Dungeness Crab
$36.00-74.00
Washington.
Plateaux des Fruits de Mer
72.00-165.00
Today's selection of steamed and raw shellfish.
$Caviar
5 oz. Tsar Nicoulai Estate
$35.00
1 oz. Regiis Ova Royal
100.00
Creme fraiche and papadum.
$Urban Picnic
Warm Mediterranean
$7.50
Mixed olives.
Baked Fromage d'Affinois
$16.00
Served with escarole, roasted garlic, fingerling potato, baguette toasts and crudite.
Aromatic Brandade
$16.00
Whipped salt cod, yukon potatoes, garlic, chilies, house pickles and griddled toast.
Norwegian
$18.50
Smoked salmon, sweet mustard sauce, trout roe caviar, mandarins, cress salad and wispy chips.
Plancha
17.00
Monterey calamari, oaxacan mole, aioli, chickpeas, cilantro and tortilla chips.
$Premieres
Soup
$9.00
Rich pork brodo, fregola, chili oil and pea shoot pistou.
Castel Franco and Shaved
$14.00
Warren pear, Gorgonzola, green goddess dressing and croutons.
Baby Lettuces
$14.00
Pomegranates, mezzo secco, roasted almonds and sherry honey vinaigrette.
Bigeye Tuna Tatake
$18.00
Soy mustard dressing, cucumber, bean puree, tapenade and crispy wontons.
Sirloin Steak Tartare
$18.00
Horseradish sauce, warm gruyere toast, pickled peppers, capers, onions and our dressing.
Oyster Stew
$18.00
Served with mussels and clams, ale broth, aromatic vegetables and "Old Bay" gougieres.
Antipasto
20.00
Fresh pulled mozzarella, sliced hot coppa, meshweya and grilled levain.
$Features
Seared Sea Scallops
$34.00
Meyer lemon gastrique, cauliflower, flageolet puree, mizuna and parsnips chips.
Grilled Pacific
$33.00
Swordfish, Spanish romesco, lemon mayo, kale, delicata squash, papas and chimichurri.
Trofie Pasta
$24.00
Cacio e pepe, housemade ricotta, fresh plack pepper, nettles, chantrelles, Parmigiano and breadcrumbs.
Sesame Fried Chicken
$26.00
Madras curry, hummus, baby carrots, raddichio salad, kishmish and ras spiced honey.
Peppercorn
$29.00
Duck breast and confit leg, parsi potato hash, tomato chutney, chicories, orange caramel jus and quacklin butter.
Seared Heritage
$30.00
Pork chop, Mt. Rose apples, herbed spatzle, alsatian cabbage, turnips and mustard butter.
Grilled Kobe
$35.00
Bistro steak, cocoa ajwain rub, portobello, fingerlings, broccoli rabe and salsa yerba y ajo.
13 oz. Grilled Dry Aged Ribeye Steak
$62.00
Served with the above accompaniments.
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