Beverages
Masala Chai
$4.50
Classic Indian chai made with black tea, cinnamon, cardamom, star anise, ginger and milk. Served unsweetened.
Madras Coffee
$4.50
Certified shade-grown South Indian style coffee, brewed with chicory and milk.
Lassi
7.00
Traditional Indian natural yogurt drink.
$Appetizers
Chutney and Pappadum Sampler
$6.00
Selection of our house-made chutneys (tamarind, mint, roasted chili garlic and seasonal) with a bowl of crisp pappadum.
Rasam
$7.00
Spicy broth of tomatoes, tamarind, lentils and black pepper.
Taco Frankie
$16.00
Duck vindaloo, tomatoes and house-made coconut chutney all wrapped in a warm roti.
Chennai Chicken
$14.50
Halal chicken thighs marinated in Straus organic yogurt and signature spices, then lightly fried.
Idli with Gunpowder and Ghee
$7.00
Steamed lentil dumplings. Served with ghee (clarified butter) and our signature gunpowder spice mix.
Shikampuri Kebab Sliders
$16.00
Minced lamb, hung yogurt, lentils, red pepper chutney.
Sprouted Mung Bean and Paneer Salad
$13.50
Kale, coconut, chilies, seasonal vegetables and fruit with an apple and peppercorn dressing.
Sweet Corn and Curry Leaf Soup
$13.50
Spiced and grilled corn, Thai chili, cilantro and chili oil.
Seasonal Summer Salad
$14.00
Heirloom tomato and green bean, mache, spiced turmeric yogurt, lime and mustard seed vinaigrette.
Vada Pav
$8.00-15.00
Spiced potato patty, chutneys, caramelized onions and "gunpowder" ground chilies and lentils.
Dahi Vada
$12.00
Cool yogurt over lentil fritters, tamarind & mint chutney, spices.
Vada Sambar
$11.00
Lentil dumpling with sambar, coconut chutney, roasted tomato chutney, cilantro and onion.
Idli Sambar
$11.00
Steamed rice and lentil patties with carrot, pea, mustard seed and curry leaf.
Seasonal Vegetable Poriyal
$14.50
Indian-style sauteed vegetables, cashews, coconut, chili and ginger.
Red Beet & Cumin Soup
$13.50
Roasted pureed red beets, touch of creme fraiche.
Red Pepper & Green Garlic Soup
13.00
Snap, snow, and English peas, ginger, and chile-beet oil.
$Mains
Paneer Frankie Rolls
$16.00
A classic Indian street wrap with farmhouse cheese, spices, marinated onions, cucumber and tamarind chutney in a grilled roti.
Prawn Frankie Rolls
$17.00
A classic Indian street wrap with prawn masala, marinated onions, cucumbers and cilantro chutney in a grilled roti.
Lamb Frankie Rolls
$17.00
A classic Indian street wrap with grass-fed Tamil-style lamb, marinated onions, cucumbers and cilantro chutney in a grilled roti.
Chicken Frankie Rolls
$16.00
A classic Indian street wrap with spicy chicken in a grilled roti.
Karaikudi Chicken Korma
$30.00
Halal certified chicken thigh in a delightfully spicy korma sauce with coconut, cardamom and cinnamon. Served with zesty lemon rice.
Prawn Masala
$32.50
Prawns in our house coconut sauce with red chili, ginger and our house spice blend. Served with coconut rice.
Masala Dosa
$14.00
The classic dosa filled with creamy spiced potatoes, onions and cashew nuts.
Paneer and Pea Dosa
$16.50
A tangy crepe with spiced farmer's cheese, fresh English peas and cilantro. Served with our sambar and house chutneys.
Lamb Keema Dosa
$17.00
Dosa crepe with free range minced lamb and diced potato on the side. Served with our house sambar and house-made chutneys.
Quinoa "Thinnai" Uttapam
$14.00
A thicker version of the dosa crepe with Thai chilies, ginger, fresh curry leaves and cilantro. Served with sambar and house-made coconut chutney and tomato chutney.
Paneer and Pea Uttapam
$16.50
A thicker version of the dosa crepe with spiced shredded fresh farmer's cheese, English peas and cilantro. Served with sambar and house-made coconut chutney and tomato chutney.
Mixed Chili Uttapam
$14.00
Very spicy. A thicker version of the dosa crepe with Serrano, jalapeno, Thai and habanero peppers with cilantro. Served with sambar and house-made coconut chutney and tomato chutney.
Caramelized Onion Uttapam
$14.00
A thicker version of the dosa crepe with savory and sweet caramelized onion and cilantro. Served with sambar and house-made coconut chutney and tomato chutney.
Egg Curry and Kerala Paratha
$19.00
Cage free whole hard boiled eggs with coconut gravy. Served with a side of flaky wheat bread.
Sunchoke and Paneer Kofta
$22.00
Vegetable "meatballs," almonds, spices and coconut milk. Served with coconut rice.
Nagai Vegetable Korma
$22.00
Coconut, marble potato, romanesco, cauliflower, coconut rice.
Kerala Fried Chicken Makhani
$28.00
Wok fried, buttermilk brine, heirloom tomato makhani, field corn.
Okra & Snap Bean Masala
$22.00
Yellow wax beans, summer tomatoes, onions, and served with lemon rice.
Tamil Lamb
$30.00
Free range and natural, fennel, tomatoes, poppy seeds, onions, spices and served with zesty lemon rice.
Lunch Tamil Lamb
$22.00
Free range and natural, fennel, tomatoes, poppy seeds, onions, spices and served with zesty lemon rice.
Tamil Lamb
22.00
Free range and natural, fennel, tomatoes, poppy seeds, onions, spices and served with zesty lemon rice.
$Sides
Chutney
$1.00
Dahi
$4.50
Plain Straus organic yogurt.
Paratha
$4.50
Unleavened flat pan-fried wheat flatbread.
Poori
$6.00
2 puffed pieces of fried whole grain durum wheat bread.
Channa
$11.00
Savory garbanzo masala.
Raita
$6.00
Spiced Straus organic yogurt with cucumber.
Masala Potatoes
$6.00
Spiced potatoes.
Dahi Rice
$7.00
Straus organic yogurt and basmati rice. A cooling South Indian alternative to raita.
Traditional South Indian Coconut Rice
$4.00
Zesty Lemon Rice
$3.50
Plain Basmati Rice
3.50
$Dessert
Rasmalai
$8.50
South Indian dessert of sweet cheese dumplings, cream, cardamom and rosewater.
Menu for Dosa on Fillmore is provided by findrestaurantmenu.com
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