Starters
Soup Du Jour
$8.00
Steamed Clams
$14.00
puttanesca sauce
Warm Prawn Salad
$14.00
arugula, spinach, corn, red pepper, cilantro lime vinaigrette
Golden Pan Fried Oysters
$14.00
arugula salad, jicama, shaved parmesan
Sautéed Calamari
$13.00
frisée, mandarins, preserved lemon peel
Fried Sardines
$13.00
Butter Lettuce Pyramid
$12.00
toasted walnuts, goat cheese, dijon vinaigrette
Prawn And Pesto Pizza
14.00
mozzarella, parmesan, laughing bird prawns, kalamata olives
$Entrees
Fish & Chips
$14.00
malt vinegar, pommes frites
Taco Pescado
$13.00
true cod, tequila cabbage salsa, creamy lime dressing
Trout
$18.00
spring vegetable and wild mushroom couscous
Garden Of Sea Brochette
$20.00
green beans, pancetta, shaved almonds
Salmon Burger
$15.00
shallots, dill, tarragon aioli, lettuce, tomato, potato salad
Grilled Halibut Sandwich
$14.00
arugula, wasabi mayonnaise, roasted peppers, pommes frites
Dungeness Crab Roll
$16.00
dandelion greens, roasted peppers, brioche roll, house made potato chips
Grilled Chicken Sandwich
$14.00
arugula, pesto, peppers, baguette, potato salad
Linguine Alle Vongole
$16.00
Skirt Steak
17.00
pomegranate wine reduction sauce, pommes frites, grilled asparagus
$Starters
Soup Du Jour
$8.00
Whole Grilled Garlic Gulf Prawns
$14.00
bed of rock salt
Steamed Mussels
$15.00
garlic, dijon mustard, butter, white wine sauce
Fried Calamari
$11.00
Fried Pacific Sardines
$14.00
arugula, ricotta crostini
Butter Lettuce Pyramid
$12.00
toasted walnuts, goat cheese, dijon vinaigrette
Grilled Asparagus
$9.00
dijon vinaigrette sauce, shaved parmesan
Octopus Carpaccio
$14.00
arugula, shaved parmesan, capers, white beans
Prawn And Pesto Pizza
14.00
mozzarella, parmesan, laughing bird prawns, kalamata olives
$Entrees
Sea Bass
$24.00
garlic mashed potatoes, braised fennel, picante sauce
Garden Of Sea Brochette
$20.00
green beans, pancetta, shaved almonds
Trout
$19.00
spring vegetable and wild mushroom couscous, sauteed broccolini
Day Boat Scallops
$25.00
pesto, black olives, pine nuts, lebanese cabbage salad
Linguine Alle Vongole
$18.00
Butternut Squash Ravioli
$18.00
sage and garlic infused olive oil, amaretto crumb
Filet Mignon
$27.00
red wine and cream reduction, broccolini, pommes frites
Rack Of Lamb
$24.00
hummus, braised chard, pine nuts
Veal Saltimbocca
23.00
veal cutlet with fontina cheese and prosciutto, sage butter sauce, fingerling potatoes, asparagus
$Raw Bar
Oysters
$2.00-20.00
Oyster Shooter
$5.00
red tobiko, ponzu sauce, quail egg
Little Neck Clams
$2.00
Halibut Sashimi
$14.00
white truffle oil, scallions, micro greens
Ceviche
$12.00
Georges Fruit De Mer Plateau
30.00
little neck clams, oysters, crab claws, and fried sardines
$Appetizers
Oysters
$1.00
Carpaccio
$14.00
arugula, shaved parmesan, capers
Salumi Plate
$11.00
bresaola, sopressata, coppa, rosemary ham
Fish & Chips
$14.00
malt vinegar
Pommes Frites
$5.50
Soup Du Jour
$8.00
Pizza Of The Day
$13.00
Fried Calamari
$10.00
Fruit De Mer Plate
30.00
clams, oysters, crab claws, fried sardines
$Non-Alcohol
Basil-mint Lemonade
$5.00
Lemonade
$3.00
Soft Drinks
3.50
$Beer
Amstel Light
$3.50
Anchor Steam
$3.50
Hefeweizen Pyramid
$3.50
Newcastle Brown
$3.50
Peroni
$3.50
Ranger IPA
$3.50
Sierra Nevada
$3.50
Duvel Green
5.00
$Cocktails
White Linen
$8.00
#209 gin, lemon juice, st. germain, english cucumber
Hemingway Daiquiri
$8.00
barbancourt silver rum, grapefruit juice, luxardo maraschino
Old Cuban
$8.00
arette silver tequila, lime juice, house made grapefruit syrup
Paloma
$8.00
arette silver tequila, lime juice, house made grapefruit syrup
Fugazi
$8.00
sobieski vodka, benedictine, elderflower liqueur, bitters
Well Drinks
5.00
$Wines By The Glass
Red And White
5.00
daily features
$Desserts $8
Tiramisu
espresso drended sponge cake divided by mascarpone cream, dusted with cocoa powder
Caffe Affogato
espresso shot with vanilla gelato and waffle cigaretta
Raspberry Panna Cotta
sweetened cooked cream with raspberry coulis
Mousse Au Chocolate
chocolate sponge base with chocolate mousse
Tartufo Chocolate
zabaglione cream, surrounded by chocolate gelato and caramelized hazelnuts and cocoa powder
Chocolate Fondant Cake
chocolate layered cake covered in chocolate ganache
Frutta Di Bosco
pastry crust with chantilly cream, sponge cake and assorted berries
Menu for Georges is provided by findrestaurantmenu.com
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