Canapes
Country Ham, Hand Sliced
$8.00
Today's Charcuterie
$8.00
Deviled Eggs, Chicken Liver, Horseradish
$7.00
Pimento Cheese, Sesame Crackers
$6.00
Smoked Cod Beignets
$6.00
Calas Jambalaya Flavor, Bay Leaf Aioli
$6.00
Cheddar & Scallion Hushpuppies
$8.00
January's Pickles
$5.00
Beer Battered & Fried
7.00
$Oysters
One of each $10Raw
$3.00
Hot pepper vinegar
Fried
$4.00
Creamed collards & pickled onion
Smoked
4.00
Pecan, tarragon, & brioche butter
$Dinner
Gulf Shrimp
Grilled & glazed in sopchoppy sugar cane syrup
Dandelion Greens & Their Juice
$15.00
Celery root, apple, lime creme fraiche
Sunchoke Soup
$13.00
Toasted brussels sprout leaves, pear, coffee & lemon
Dungeness Crab Salad
$16.00
Grilled chicories, shaved fennel, citrus, smoked yam
Dixie Chopped Salad
$12.00
Shaved tasso ham, creamy shallot dressing
Chicken Fried Quail
$15.00
Roasted trumpet mushrooms, shaved apple, spiced pecans, bourbon butter
Acorn Grits
$15.00
In the tradition of the ohlone. Soft poached egg, duck skin crackling, sea urchin butter
Sturgeon Molasses & Miso Marinade
$25.00
Garnet & gold beets, popcorn rice dressing, dungeness crab, walnuts, pickled hedgehog mushrooms
Collard Green Tortellini
$22.00
Smoked onion relish, yams, aged cheddar
Chicken & Dumplings
$25.00
Roast Duck
$26.00
Turnips, toasted mustard greens, risotto dirty rice style
Grass Fed Beef
$26.00
Cheese grits, swiss chard, old school red wine sauce
Heritage Pork
$24.00
Loin, boudin noir, & belly, red beans, butternut squash, cauliflower
Menu for Dixie is provided by findrestaurantmenu.com
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