Cotogna Italian

Cotogna Menu

(415) 775-8508
490 Pacific Ave, San Francisco, CA 94133
$$$$$

Menu Al Prezzo Fisso


Beef Tortelloni with Chervil & Poppy Seeds
$28.00
Speck with Apples, Horseradish & Fennel
$28.00
Black Tea Budino with Rooftop Honey Cake & Market Citrus
$28.00
Meyer Lemon Cake
28.00
Citrus cream and candied lime.

$Antipasti


Escarole & Prosciutto Soup
$13.00
Rabbit Rillette Costone
$13.00
Speck with Apples, Horseradish & Fennel
$13.00
Parmigiano Reggiano Sformato
$13.00
And butternut squash.
Brokaw Farm Avocado "Fritto"
$13.00
Burrata
$13.00
Mushroom conserva, suchoke and hazelnut.
Smoked Salmon
$13.00
Pickled beets, meyer lemon and radish.
Belgian Endive "Caesar"
$13.00
Wood Oven Baked Ricotta
13.00
With sage, walnuts and Marshall farm honey.

$Pizze


Speck, Fontina Cheese & Farm Egg
$17.00
Sausage, Calabrian Chili, Arugula & Caciocavallo
$17.00
Black Trumpet Mushroom, Wild Nettle & Green Garlic
$17.00
Sausage, Calabrian Chili & Caciocavallo
17.00

$Primi


Garganelli
$18.00
With prosciutto, parmigiano reggiano brodo and aceto balsamico.
"Strozzapreti Cacio e Pepe"
$18.00
Tagliatelle with Lamb Sugo
$18.00
"Agnolotti del Plin"
$18.00
Beet Tortellini
$18.00
With chervil and poppy seeds.
"Ravioli di Ricotta"
$18.00
Farm egg and "ricotta della casa".
Pappardelle
$18.00
With Devil's Gulch rabbit and pea shoots.
Gnocchi
18.00
With castelmagno and rosemary.

$Secondi


Paine Farm Squab
$30.00
With farro and kumquat.
Black Cod
$29.00
Lentils, lemon, pancetta and pistachio.
"Peposo con Polenta"
$22.00
Wolfe Ranch Quail
$29.00
Puntarelle, pine nut and squash agrodolce.
Tuscan Fried Chicken
22.00

$Dolci


Almond Tart
$9.00
Citrus and chantilly cream.
Black Tea Budino
$9.00
With rooftop honey cake and market citrus.
Tiramisu
$9.00
Gianduja Bar
$9.00
Valrhona chocolate gelato.
Creme Brulee Gelato
$9.00
With vanilla croccante.
"Torta Caprese"
$9.00
With nocino cream.
Meyer Lemon Cake
$9.00
Citrus cream and candied lime.
"Gelato Affogato al Caffe"
$9.00
"Crostata di Ricotta"
9.00

$Del Giorno


Brussels Sprouts
$16.00
Celery root, rainbow carrots, baked farm eggs.
Tagliolini with Dungeness Crab, Lime & Espelette
$19.00
Cinta Senese Pork Belly
$18.00
With anson mills polenta and poached eggs.
Brokaw Farm Avocado "Fritto"
$13.00
Smoked Salmon
$13.00
Pickled beets, meyer lemon and radish.
Monterey Bay Sardines with Arugula
$14.00
Tuscan Fried Chicken
$22.00
Sea Scallops
$29.00
With leek vinaigrette and rapini.
Lamb Chops "Scottaditto"
36.00

$Extras


House-Made Focaccini
$4.00
With fennel and chile flake.
Jacob's Wood Fired Country Bread
$5.00
Dezi extra virgin olive oil, balsamico di Modena.

Menu for Cotogna is provided by findrestaurantmenu.com

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