Central Kitchen American (New)

Central Kitchen Menu

(415) 826-7004
3000 20th St, San Francisco, CA 94110
$$$$$

Larder

All dishes to be shared family style.
Fermented Vegetables
$6.00
Trout Crudo
$14.00
Apple, pickled ginger, horseradish and roe.
Country Pate
$10.00
Winter squash, mostarda and apple.
Duck Liver Mousse
$9.00
Sherry gelee and pomegranate hazelnut.
Beef Tartare
$13.00
Grilled sourdough, smoked tonnato and cured yolk.
Josey Sourdough
$6.00
Fry Bread
$6.00
Burrata
$5.00
Roasted Garlic
3.00

$Vegetables


Beet & Persimmon
$13.00
Calamansi kosha, tahini yogurt and buddha's hand.
Mushroom & Sunchoke
$14.00
Charred scallion, quinoa chip and smoked ricotta.
Chicory Salad
$13.00
Asian pear, pomegranate, chevre and spiced nuts.
Cauliflower & Broccoli di Cicco
$14.00
Soft boiled egg, duck salame and bagna cauda.
Whipped Potato
$8.00
Smoked butter, chicken cracklings and chive.
Seared Squash
$10.00
Apple miso puree, pork guanciale and huckleberry.
Roasted Carrots
10.00
Mole, browned butter, mixed grains and aged cheddar.

$Pasta


Garlic & Whole Wheat Torchio
$20.00
Braised pork, spicy sausage and baby kale.
Lemon Verbena Bucatini
$23.00
Dungeness crab, pea tendrils and clabrian chili.
Black Peppers & Wild Mushroom Agnolotti
$21.00
Beef brisket melted leeks.
Pumpkin Tortelloni
19.00
Browned butter, sage, black garlic and pepitas.

$From the Hearth


Pork Loin
$26.00
Turnip, mustard seed and crispy shallot.
Duck Breast
$29.00
Stewed lentils, green garlic and vadouvan.
Grilled Cod
$26.00
Mussels, charred cabbage and saffron broth.
Smoked Short Ribs
28.00
Celery root, mushroom duxelle and brussels sprouts.

$Dessert


Chocolate Custard
$10.00
Candied almond, chocolate crumble and coffee ice cream.
Cinnamon Ice Cream
$8.00
Quince and whey caramel swirl and honey tuile.
Caramelized Apple & Persimmon Sorbets
8.00

$Let the Kitchen Decide

Participation is required by the entire table.
Let the Kitchen Decide Per Person
$65.00
Let the Kitchen Decide Beverage Pairing
45.00

$Large Plates

Served with whole roasted garlic, grilled lemon, sea salt, jus and calabrian chili.
Large Plates
$24.00-78.00

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