Beverages
Soda
$3.00
Evian
$7.00
750 Ml.
Perrier
$7.00
750 Ml.
Diabolos
$3.00
French lemonade with flavored syrup.
Iced Tea
$3.00
Lemonade
$3.00
Milk
$3.00
Cranberry Juice
$3.00
Americano
$3.00
Espresso
$3.00
Cappuccino
$3.50
Cafe Latte
$3.75
Cafe Mocha
$3.75
Hot Tea
3.50
$Brunch
Caramelized French Toast
$14.00
Scented with vanilla and grand marnier, served with fresh fruit and caramel sauce.
Omelette with Fresh Herbs
$10.00
Ratatouille Scramble
$14.00
Scrambled eggs mixed with a stew of tomatoes, bell peppers, eggplant and zucchini.
Eggs Benedict
$14.00
Poached eggs, Canadian bacon and Hollandaise sauce served on toasted muffins.
Florentine Benedict
$14.00
Poached eggs, spinach, smoked prosciutto and Hollandaise sauce on toasted muffins.
Smoked Salmon Benedict
$15.00
Poached eggs, smoked salmon and Hollandaise sauce on toasted muffins.
Crepe Ratatouille
$12.00
Veggie.
Crepe Ham, Egg and Cheese
$13.00
Chef's Carbonara
$17.00
Fresh linguini, eggs, bacon, parmesan.
Croque Monsieur
$12.00
Grilled ham and cheese, bechamel, emmental.
Croque Madame
$14.00
Croque monsieur with the addition of a fried egg.
Rotisserie Chicken Sandwich Au Jus
$15.00
Roasted free range chicken, gruyere, roasted tomatoes, lettuce, aioli, au jus dip.
Side of Bacon
6.00
Rosemary and honey glazed applewood smoked bacon.
$Pasta
Pistou Pasta
$16.00
Pesto - pine nuts, basil, reggiano, garlic.
Bolognese Pasta
$18.00
Traditional meat ragout.
Fruits de Mer Pasta
22.00
Mussels, clams and calamari in a garlic and tomato white wine sauce.
$Pizza
Marguerite Pizza
$15.00
San marzano tomato sauce, fresh mozzarella, fresh basil.
Provencal Pizza
$18.00
Pesto sauce, three cheeses, grilled vegetables, fresh herbs. Veggie.
Parma Pizza
19.00
San marzano tomato sauce, fresh mozzarella, parmesan, speck, wild roquette.
$Small Plates
Beef Carpaccio
$14.00
Arugula, mushrooms, parmesan, lemon, EVOO.
Steak Tartare Provencal
$15.00-23.00
Hand cut beef with shallots, fennel, tomatoes, tarragon, parsley.
Tuna Tartare
$16.00
Ahi tuna, green onions, olive oil, shallots, fennel, soy sauce, lemon zest, fresno pepper, served with taro chips.
French Onion Soup
$10.00
Served with fennel.
Citrus Salad
$8.00
Goat Cheese Salad with Pancetta
$16.00
Mixed greens, goat cheese, grilled pancetta, whole grain mustard sherry vinaigrette.
Nicoise Salad
$17.00
Steamed mussels. Garlic, parsley, pernod, olives, roasted bell peppers, fennel, anchovies, tomato coulis.
Mussels Mariniere
$9.00-17.00
Steamed mussels. White wine, shallots, parsley.
Charcuterie Plate
$16.00
Selection of assorted charcuterie.
Cheese Plate
16.00
$Main Courses
Signature Burger
$18.00
Garbanzo Crepe and Ratatouille
$20.00
Vegan and gluten free. Vegetarian chickpea crepe stuffed with ratatouille, served with zucchini spaghetti. Veggie.
Lasagna "Grand-Mother" Recipe
$22.00
Lasagna with meat sauce and creamy bechamel, served with mixed greens.
Beef Stew with Pasta
$25.00
Beef stew cooked in red wine and herbs de provence, served with pappardelle.
Filet Mignon Au Poivre
32.00
Filet mignon in a green peppercorn and cognac demi glace, served with chickpea fries.
$Charcuterie and Fromage
Charcuterie
$18.00
Homemade rillettes, prosciutto, salami, bresaola.
Assiette de Fromages
18.00
Daily selection of assorted fine cheeses.
$A Cote
Pommes Frites
$5.00
Served with aioli.
Garlic and Parsley Fries
$6.00
French fries with garlic and parsley.
Green Beans
$7.00
Ratatouille
8.00
$Dessert
Vanilla Creme Brulee
$8.00
Vanilla creme brulee with a touch of bourbon.
Tarte Tatin
$9.00
Caramelized apple tart with creme fraiche and caramel sauce.
Chocolate Fondant
$9.00
Warm molten chocolate cake made with 70% valrhona chocolate, served with creme anglaise. Allow 10 min. Baking time.
Chef's Crepes with Homemade Jam
$8.00
Menu for Castagna is provided by findrestaurantmenu.com
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