Beverages
Soda
$2.00
Can.
Thai Ice Tea
$2.95
Lemongrass Ice Tea
$2.95
Ice Coffee
2.95
$Appetizers
1. Crispy Spring Rolls
$9.95
Stuffed with ground pork, celery, bean thread noodles, carrots, scallions and cilantro.
2. Three Angkor Salad
$10.95
Grilled shrimp, beef and pork tossed in lime dressing with red onion, scallions and chili served with lettuce.
3. Larb
$10.95
Choice of meat minced in lime dressing with mint leaves scallion and chili and rice powder.
4. Blanket Prawns
$10.95
Marinated shrimp and bacon wrapped in rice paper fried and served with sweet and sour sauce.
5. Nhoam Lahong
$9.95
Shredded green papaya, carrots, tomatoes, dried shrimp, mints and peanuts in a fresh garlic-lime dressing.
6. Cold Cambodian Noodles
$9.95
Mild curry blended with fish ground, served with cucumbers, bean sprouts, carrots, cabbage and mint leaves.
7. Fresh Spinach Leaves
$9.95
Finger food that you make by filling bite sized leaves with ginger, peanuts, lime wedges, red onion, chili, dried shrimp, toasted coconut and the chef's sauce.
8. Chicken Salad
$9.95
Served with a variety of mints, cabbages, red onions, cucumbers, bell peppers, bean sprouts, carrots, ground peanuts and lemon garlic dressing.
9. Crispy Cambodian Crepe
$9.95
Filled with shrimp, ground pork, tofu shredded coconut and bean sprouts served with ground peanuts with a lemon garlic sauce and a vegetable salad.
10. Squid Salad
$11.95
Served with spearmint, lemongrass, cilantro, red onion, carrots, bell peppers and a hot spicy dressing served on a bed of lettuce.
11. Charbroiled Beef
$10.95
Thinly sliced and marinated, served with a peanut sauce and cucumber salad.
Crispy Tofu
9.95
Fried bean curd with crispy red onion and basil leaves served with special house dipping.
$Vegetarian Appetizers
1. Crispy Spring Vegetarian Rolls
$9.95
Stuffed with tofu, cabbage, carrots, bean thread noodles and bamboo shoots.
2. Vegetarian Nhoam Lahong
$9.95
Shredded green papayas, carrots, tomatoes and mint.
3. Vegetarian Fresh Spinach Leaves
$9.95
Stuffed with ginger, peanuts, lime wedges, red onion, chili roasted coconut in chef's sauce.
4. Mock Chicken Salad
$9.95
Mix variety of mints, cabbages, red onions, bean, cucumbers, bell peppers, ground peanuts, bean sprouts and lemon garlic dressing.
5. Vegetarian Crispy Crepe
9.95
Cambodian style crepe, stuffed with tofu, shredded coconut, and bean sprouts, served with ground peanuts in lemon garlic sauce and mixed vegetable salad.
$Soups
12. Sour Soup
$12.95-15.95
Served with pineapple, tomatoes, celery, scallions, sweet basil, garlic and tamarind.
13. Spicy Hot and Sour Soup
$14.95
Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint and garlic shrimp.
8. Mixed Vegetables and Noodles Soup
$11.95
Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.
13. Combination Spicy Hot and Sour Soup
$16.95
Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mint, garlic shrimp, fish fillet and squid.
6. Sour Soup
$11.95
Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic.
7. Spicy Hot and Sour Soup
$11.95
Served with tomatoes, mushrooms, zucchini lemongrass, lime juice, mints green onions and garlic.
8. Mixed Vegetable and Noodles
11.95
Garden variety vegetables lightly cooked and served with tender rice noodles in a light broth.
$Vegetarian Soups
Vegetarian Sour Soup
$11.95
Served with tomatoes, celery, fresh pineapple tamarind, green onions, sweet basil and garlic. Vegetarian.
Spicy Hot and Sour Vegetarian Soup
$11.95
Served with tomatoes, mushrooms, zucchini, lemongrass, lime juice, mints, green onions and garlic. Spicy and Vegetarian.
Mixed Vegetables and Noodles Vegetarian Soup
11.95
Garden varied vegetables lightly cooked and served with tender rice noodles in a light broth. Vegetarian.
$Curry
14. Boneless Chicken Curry
$13.95
Served with carrots, zucchini and green beans in a red coconut sauce.
15. Shrimp and Pineapple Curry
$14.95
Served in yellow curry sauce.
16. Beef Curry
$14.95
Served with peanut in a thickened and creamy coconut sauce.
17. Spicy Green Curry
$14.95
Served with coconut milk, bamboo shoots, eggplant, green beans and mushrooms.
18. Sour Beef Curry
$12.95
Served with bell peppers, eggplant, spinach and spices.
19. Shrimp and Chicken Curry
$14.95
Served with straw mushrooms, tofu and spices in coconut milk, a touch of lime juice with cilantro and green onion garnish.
Pumpkin Curry
14.95
$Vegetarian Curry
Choice of mock chicken or tofu.9. Mixed Vegetables Curry
$12.95
In red curry and coconut milk.
10. Spicy Green Curry
12.95
Served with mixed vegetables in green curry.
$Beef
20. Slices of Beef
$11.95
Simmered in yellow curry peanut sauce and served on a bed of cooked spinach.
21. Ginger Beef
$11.95
Sauteed with onions, celery, fresh mushrooms and scallions with a cilantro garnish.
22. Sauteed Beef
$11.95
Served with spices, lemongrass, peanuts, bell peppers, mushrooms and onions.
23. Duck Prik King
$14.95
Bone in duck. Sliced roasted duck sauteed with curry paste, green bean and fresh basil.
24. Sauteed Beef
$11.95
Served with green beans, bell peppers, spices and spearmint.
25. Chili Beef
11.95
Served with fresh chili, mushrooms, green beans, onions and sweet basil.
$Pork
26. Fried Pork Rib
$11.95
Pan fried marinated pork rib with garlic and white pepper.
27. Ginger Pork
$11.95
Sauteed with onions, celery and fresh mushrooms scallions with a cilantro garnish.
28. Sauteed Pork
$11.95
Served with green beans, bell peppers, spices and spearmint.
29. Chili Pork
$11.95
Served with fresh chili, mushrooms, green beans, onions and sweet basil.
30. Charbroiled Pork Slices
$11.95
Served with cucumber, tomatoes and garlic sauce.
31. Sweet and Sour Pork
$11.95
Served with pineapple, cucumber, tomatoes, onions, scallions and with a cilantro garnish.
32. Ground Pork and Shrimp
$14.95
Sauteed with eggplant and sweet basil.
33. Stewed Ground Pork
13.95
Prahok. In coconut milk with spices and a touch of Cambodian style anchovy and served with vegetable dip.
$Chicken
34. Ginger Chicken
$11.95
Sauteed with onions, fresh mushrooms, scallions and celery with a cilantro garnish.
35. Sauteed Chicken
$11.95
Served with green beans, bell peppers, spices and spearmint.
36. Chili Chicken
$11.95
Sauteed with fresh chili, mushrooms, green beans, onions and sweet basil.
37. Red Curry
$11.95
Sauteed chicken with bamboo shoots, green beans and spices.
38. Sweet and Sour Chicken
$11.95
Served with pineapple, cucumber, tomatoes, onions, scallions and cilantro garnish.
39. BBQ Chicken
$12.95
Served with a vegetable salad and a sweet and sour hot sauce. Chicken with bone in.
40. Cashew Chicken
13.95
Served with lemongrass, crispy chilies, onions and a sweet chili sauce.
$Noodles
62. Pad Thai Noodles
$12.95
Stir fried rice noodle with egg, fried tofu, scallion, ground peanut and bean sprout.
`Vegetarian Pad Thai Noodles
$10.95
Vegetarian.
Shrimp Pad Thai Noodles
13.95
$Asparagus
63. Sauteed Asparagus
$14.95
Served with shrimp and shrimp sauce.
64. Sauteed Asparagus with Yellow Curry
$12.95
65. Sauteed Asparagus Spices and Coconut Milk
12.95
$Fried Rice
Cambodian Pineapple Fried Rice
10.95
$Seafood
41. Chili Prawns
$14.95
Served with fresh chili, mushrooms, onions, green beans and sweet basil.
42. Char Toum Plang
$14.95
Sauteed homemade chili sauce with bamboo shoots, bell peppers and sweet basil.
43. Sweet and Sour Prawns in The Shell
$14.95
Served with pineapple, cucumber, tomatoes and onions in a Cambodian style sweet and sour sauce with a scallion and cilantro garnish.
44. Prawns Baked
$14.95
In foil. Served with a tamarind sauce, cucumbers, celery, carrots and cilantro.
45. Sauteed Shrimp
$14.95
Served in coconut milk and red curry and served on a bed of spinach.
46. Sauteed Mussels
$14.95
Served with a spicy 3 flavored sauce, carrots, green beans, onions and sweet basil.
47. Sauteed Seafood Combo
$18.95
Lots of shrimp, squid, mussels and fish with vegetables.
48. Ahmok
$13.95
A mild curry fish mousse served in a banana leaf basket.
49. Pan Fried Fish Fillet with Garlic
$14.95
Served with garlic fish sauce.
50. Pan Fried Fish Fillet with 3 Flavor Sauce
$14.95
Topped with hot and spicy 3 flavored sauce.
51. Pan Fried Fish Fillet with Bean Thread Noodles
$14.95
Topped with bean thread noodles, 3 varieties of mushrooms, carrots, onions, ginger, water chestnuts and a cilantro garnish.
52. Clay Pot Shrimp
$14.95
Bean thread noodles, spinach, zucchini, mushrooms, carrots and bell peppers in a yellow curry sauce.
53. Clay Pot Shrimp with Lemongrass
$14.95
Sweet basil, shallots, with a spicy garlic lime sauce on the side.
54. Green Papaya
$14.95
Sauteed with shrimp scrambled eggs and prepared without spices.
55. Pla Dook Pad Ped
14.95
Crispy fried sliced catfish with bone sauteed in red curry and coconut cream and garnished with crispy basil.
$Vegetables
56. Sauteed Broccoli
$11.95
57. Sauteed Napa Cabbage
$11.95
58. Sauteed Zucchini and Bell Peppers with Chicken
$11.95
59. Sauteed Mixed Vegetables
$10.95
Served with yellow bean sauce.
60. Sauteed Spinach
$10.95
Served with bean sauce.
61. Sauteed Eggplant
10.95
Served with yellow bean sauce and sweet basil.
$A La Carte Vegetarian Menu
11. Ginger Mock Chicken a la Carte
$11.95
Sauteed with onions, celery, and mushrooms in a light sauce with a cilantro garnish.
12. Chili Mock Chicken a la Carte
$11.95
Sauteed with fresh chili, mushrooms, onions, green beans and sweet basil.
13. Red Mock Chicken a la Carte
$11.95
Simmered with red curry, bamboo shoots, green beans and spices.
14. Cashew Nut Mock Chicken a la Carte
$13.95
Sauteed with lemongrass, crispy chili, onions and sweet chili sauce.
15. Peanut Mock Chicken a la Carte
$11.95
Simmered in curry, peanut sauce, and served with lightly cooked spinach.
16. Sweet and Sour Mock Chicken a la Carte
$11.95
Sauteed with pineapples, cucumbers, tomatoes, onions and cilantro garnish.
17. Clay Pot Mock Chicken a la Carte
$13.95
Simmered with bean-thread noodles, spinach, zucchini, carrot, mushrooms, tomatoes and bell peppers, spices and spearmint.
18. Tofu and Beans a la Carte
$11.95
Sauteed tofu and green beans, bell peppers, spices and spearmint.
19. Chili Tofu a la Carte
$11.95
Tofu sauteed with chili sauce, bamboo shoots, bell peppers and basil.
20. Tofu Broccoli a la Carte
$11.95
Sauteed with red curry sauce.
21. Mock Duck and Broccoli a la Carte
$11.95
Sauteed in yellow curry sauce.
22. Dried Bean Curd a la Carte
$11.95
Sauteed with mixed vegetables and turmeric sauce.
23. Spinach a la Carte
$10.95
Sauteed with bean sauce.
24. Eggplant a la Carte
$10.95
Sauteed with yellow bean sauce and sweet basil.
25. Rice Noodles a la Carte
12.95
Sauteed with mock chicken, bean sprouts, mushrooms and topped with ground peanuts.
$Side Order
Jasmine Rice
$2.00
Brown Rice
$2.50
Sticky Rice
2.50
$Desserts
Fried Banana and Coconut Ice Cream
$6.95
Mitchell's ice cream.
Black Sticky Rice and Fresh Mango
$6.95
Coconut Ice Cream
$4.95
Mitchell's ice cream.
Menu for Angkor Borei is provided by findrestaurantmenu.com
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