Brunch
Crispy Chilaquiles
$14.00
Vegetarian, gluten free. Tomatillo sauce, guajillo pepper, oaxaca, cotija cheese and queso fresco with sour cream.
Croissant French Toast
$13.00
Vegetarian. Maple syrup and mixed berries.
Ceviche
$15.00
Shrimp and rock fish citrus roasted pepper sauce, avocado and salted peppercorns.
Carnitas
$20.00
Gluten free. With organic corn tortillas, roasted tomatillo sauce, guacamole, pickled onions.
Shishito Peppers
$8.00
Vegetarian, gluten free. Sauteed in olive oil, maldon salt.
Mexican Benedict Eggs
$12.00
Vegetarian, gluten free. 2 eggs over fried organic corn gorditas, refried beans, creamy poblano sauce, fried shishito peppers.
Egg Scramble
$10.00
Vegetarian. Cantimpalo chorizo, spring onions, sweet and jalapeno peppers over flour tortillas.
Taco Tropical
$11.00
Panko and Spice-Dusted shrimp, topped with a tropical relish and spicy aioli.
Beet Salad
$8.00
Gluten free. Choggia beets, candied kumquats, feta cheese, toasted coconut, blood Orange vinaigrette.
Tuna Tacon
$12.00
Seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side.
Kale Salad
$11.00
Vegetarian. Gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinaigrette.
Guacamole
$8.50
Vegetarian, gluten free. With cotija cheese and fresh tortilla chips.
Grilled Beef Tacos
$13.00
Onions, Hand-Made flour tortillas, avocado, habanero sauce.
Huevos Rancheros
$14.00
Gluten free. Sunny side up eggs, fried corn tortillas, oaxaca cheese, tomato and peppers salsa, black beans and avocado.
Panko Avocado Taco
12.00
On flour tortilla oaxaca cheese, caramelized onions, Anaheim peppers.
$Dinner Plates
Fried Brussel Sprouts
$9.00
Vegetarian, gluten free. Shallots, hazelnuts, late harvest zinfandel vinaigrette.
Flautas
$10.00
Gluten free. Queso fresco, poblano peppers, crema, tomato sauce, lettuce.
Tuna Tacon
$12.00
Seared albacore tuna shellfish aioli, avocado, roasted tomatillo sauce on the side.
Taco Tropical
$11.00
Panko and Spice-Dusted shrimp, topped with a tropical relish and spicy aioli.
Chicken Confit 'Tinga' Tostadas
$12.00
Gluten free. Bacon, chipotle peppers, roasted tomatoes.
Empanadas
$10.00
Vegetarian. Portobello mushroom, poblano pepper, oaxaca cheese, corn.
Seared Pork Belly Salad
$16.00
Gluten free. Mint, fennel, cilantro, red onion salad topped with curried peanuts and kalamata flakes.
Grilled Picanha (Top Sirloin)
$25.00
Gluten free. Garlic chipotle marinated, nopal chimichurri.
Hand-Made Corn Masa Quesadillas
$11.00
Vegetarian, gluten free. Seasonal vegetables, oaxaca cheese, seasonal salsa.
Mezcal Barbacoa Beef Short Rib Gorditas
$13.00
Gluten free. Blue corn masa, sour cream, mezcal and chile pasilla salsa, pickled onions.
Guacamole
$8.50
Vegetarian, gluten free. Cotija cheese and tortilla chips.
Azteca Tortilla Soup
$9.00
Gluten free. Tortilla strips, spicy vegetable broth, cheddar cheese, cream, avocado.
Panko Avocado Taco
$12.00
Vegetarian. On flour tortilla, oaxaca cheese, caramelized onions, Anaheim peppers.
Carnitas
$20.00
Gluten free. Organic corn tortillas, roasted tomato sauce, guacamole, pickled onions.
'A La Diabla' Shrimp
$20.00
Creamy and spicy cascabel and chipotle pepper sauce, bacon, white mushrooms, white rice.
Kale Salad
$11.00
Vegetarian. Gaja apples, caramelized pecans, cotija cheese, roasted garlic shallots and lime vinaigrette.
Ceviche
$15.00
Shrimp and rock fish citrus roasted pepper sauce, avocado, corn nuts.
Grilled Beef Tacos
$13.00
Onions, Hand-Made flour tortillas, avocado, habanero sauce.
Shishito Peppers
$8.00
Vegetarian. Sauteed in olive oil, maldon salt.
Beet Salad
$8.00
Gluten free. Chioggia beets, candied kumquats, feta cheese, toasted coconut, blood orange vinaigrette.
Menu for Lolo is provided by findrestaurantmenu.com
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