Appetizers
Horenso Ohitashi
$5.50
Boiled spinach with light soy, bonito flakes and sesame seeds.
Yaki Nasu
$9.00
Grilled eggplant with light miso sauce.
Sunomono
$10.00
Ebi, saba, takoand cucumber with san-bai sauce.
Sushi Rice
$3.50
Bowl of sushi rice.
Gomaae
$5.50
Boiled spinach with sesame dressing.
Seaweed Salad
$5.50
Japanese seaweed salad.
Broccoli Rabe
$5.50
Blanched, with goma dressing.
Miso Soup
$2.00
Bowl of miso soup.
Tuna Poke
$7.50
Sashimi style tuna topped with poke sauce.
Cucumber Salad
$6.00
Served with san-bai sauce.
Rice
$2.00
Bowl of steamed rice.
Agedashi Tofu
$9.00
Deep-fried soft tofu, topped with bonito flakes.
Edamame
5.50
Boiled salted soybeans.
$Lunch Plate
Served with miso soup, salad and rice.Mini Lunch B
$15.00
4 piece sashimi and mini katsu don.
Beef Negi Maki
$16.00
Thinly sliced beef wrapped around scallions topped with teriyaki sauce.
Gindara Misoyaki
$17.00
Grilled miso marinated black cod.
Hamachi Kama Misoyaki
$18.00
Grilled yellowtail cheek collar.
Grilled Butterfish
$17.00
With yuzu miso sauce.
Katsu Asparagus Maki
$16.00
Thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce.
Mini Lunch A
$15.00
Mini chirashi and mini una don.
Mini Lunch C
15.00
3 piece nigiri and shrimp tempura donburi.
$Salads
Mixed Green Salad
$7.00
Sonoma greens with tamari soy vinaigrette.
Seaweed Salad
$5.00
Japanese seaweed salad.
Cucumber Salad
5.00
Served with san bai sauce.
$Nigiri Samplers
Nigiri Sampler
36.00
8 pieces, 1 of each special.
$Sushi Lunch Combinations
Served with miso soup.Nigiri Moriawase
$16.00
5 pieces of chef's choice nigiri and 1 tekka maki.
Premium Nigiri Moriawase
$19.00
5 pieces of chef's choice nigiri, where 2 pieces are from Japanand 1 tekka maki.
Sashimi Moriawase
$16.00
9 pieces of chef's choice sashimi with a bowl of rice.
Premium Sashimi Moriawase
20.00
9 pieces of chef's choice sashimi, where 4 pieces are from Japan, with a bowl of rice.
$Nigiri Specials
2 pieces.Iwana
$8.00
Arctic char from Japan.
Nishin
$8.00
Herring from Japan.
Hon Hamachi
$8.00
Yellowtail farmed sustainable in Japan.
Shiokko
$8.00
Young amber jack from Japan.
Hirame
$7.00
Local halibut from the west coast.
Sayori
$8.00
Halfbeak (needle fish) from Japan.
Japan Iwashi
$8.00
Fatty sardine from japan.
Nama Hotate
$8.00
Fresh hokkaido scallop.
Sakura Masu
8.00
Wild cherry salmon from Japan.
$Donburi Lunch
Hot rice bowl served with miso soup.Oyako Don
$14.00
Chicken, onion and egg over rice.
Anago Don
$14.00
Simmered conger eel with tsume sauce over rice.
Katsu Don
$14.00
Pork cutlet, onion and egg over rice.
Beef Don
14.00
Beef, onionand egg over rice.
$Nigiri
2 pieces.Ebi
$6.00
Shrimp from Thailand.
Butterfish
$7.00
Escolar from Hawaii.
Shiro Maguro
$7.00
White tuna from the west coast.
Uni
$12.00
Sea urchin from fort bragg California.
Tobiko
$6.00
Flying fish roe from Japan.
Hotate
$7.00
Scallop from Japan.
Tako
$7.00
Octopus from Japan.
Saba
$7.00
Mackerel from Norway.
Bachi Maguro
$8.00
Big eye tuna from Hawaii.
Shoyu Ikura
$7.00
House cured salmon roe from the US.
Inari
$5.00
Sweet bean curd.
Sake
$7.00
Salmon from cypress island.
Anago
7.00
Conger eel from Japan.
$Sashimi Samplers
3 pieces per selection.Sashimi Samplers
9.00
$Sashimi Specials
5 pieces.Sayori
$18.00
Halfbeak (needle fish) from Japan.
Nama Hotate
$18.00
Fresh hokkaido scallop.
Hon Hamachi
$18.00
Yellowtail farmed sustainable in Japan.
Shiokko
$18.00
Young amberjack from Japan.
Hirame
$15.00
Local halibut from the west coast.
Nishin
$18.00
Herring from Japan.
Japan Iwashi
$18.00
Fatty sardine from Japan.
Sakura Masu
$18.00
Wild cherry salmon from Japan.
Iwana
18.00
Arctic char from Japan.
$Sashimi
5 pieces.Shiro Maguro
$15.00
White tuna from the west coast.
Bachi Maguro
$18.00
Big eye tuna from Hawaii.
Tako
$15.00
Octopus from Japan.
Saba
$15.00
Mackerel from Norway.
Butterfish
$15.00
Escolar from Hawaii.
Sake
15.00
Salmon from cypress island.
$Futo Maki Rolls
Large seaweed roll.Spicy Tuna Tempura
$14.00
Spicy tuna dipped in tempura batter and deep fried; served with sweet chili sauce.
Shrimp Tempura Rainbow
$14.00
Shrimp tempura topped with 5 different kinds of fish.
Union
$14.00
Spicy tuna topped with avocado, shrimp and black tobiko.
Rainbow
$14.00
California roll topped with 5 different kinds of fish.
Crunchy Spider
$14.00
Dusted soft shell crab roll covered in tempura flakes with mango chutney dressing.
Tiger
$14.00
Avocado, cucumber and anago topped with shrimp and black tobiko.
Cherry Blossom
$14.00
Cucumber, avocado and radish sprouts topped with tuna and white tuna.
Golden Dragon
$14.00
California roll topped with sustainable salmon, sliced lemon and ponzu sauce.
Fire Dragon
$14.00
California roll topped with spicy tuna and tobiko.
Shamus
$14.00
Shrimp tempura and sprouts topped with spicy tuna and avocado.
Dragon
$14.00
Shrimp tempura topped with anago and avocado.
Shrimp Tempura
$14.00
Shrimp tempura, tobiko, cucumber and radish sprouts.
Giants
$14.00
Avocado and tobiko topped with sustainable salmon and sliced lemon.
Potrero
$14.00
Spicy tuna topped with sustainable salmon and avocado served with spicy garlic chili sauce.
Caterpillar
14.00
Eel and cucumber topped with avocado and tobiko.
$Uramaki
Inside-out seaweed roll.Tuna Kamikaze
$7.00
Tuna with avocado, scallion and tobiko.
Poke Maki
$7.00
Tuna with poke sauce.
Salmon Skin
$8.00
Grilled salmon skin with scallion.
New York
$7.00
Shrimp and avocado.
Rock'n Roll
$8.00
Eel and avocado.
Salmon Kamikaze
$7.00
Salmon with avocado, scallion and tobiko.
Avocado & Cucumber
$6.00
California
$7.00
Crab meat, avocado and cucumber.
Spicy Scallop
$8.00
With tobiko.
Spicy Tuna
$7.00
With scallion.
Salmon
7.00
With avocado.
$Hosomaki
Seaweed roll.Avocado
$5.50
Ume Hirame
$7.00
Halibut and plum paste.
Ume Shiso
$5.50
Pickled plum and shiso leaf.
Kappa
$5.50
Cucumber.
Mushroom
$5.50
Sweet shitake mushroom.
Negihama
$7.00
Yellowtail and scallion.
Umekyu
$5.50
Pickled plum and cucumber.
Gari Saba Maki
$7.00
Ginger and mackerel.
Negi Sake
$6.50
Salmon and scallion.
Tekka
6.50
Tuna.
$Combinations
Nigiri Deluxe
$24.00
8 pieces of chef's choice nigiri sushi and 1 california roll.
Chirashi
$24.00
Assorted raw fish over sushi rice.
Sashimi Regular
$22.00
12 pieces of chef's choice raw fish with side of rice.
Nigiri Regular
$19.00
6 pieces of chef's choice nigiri sushi and 1 tuna roll.
Sashimi Deluxe
33.00
18 pieces of chef's choice raw fish with side of rice.
$Small Plates From The Kitchen
Hamachi Kama
$18.00
Miso marinated yellowtail cheek collar served with organic greens.
Katsu Asparagus Maki
$15.00
Thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce.
Grilled Butterfish
$16.00
With cucumber peanut relish and yuzu miso sauce.
Beef Negi Maki
$15.00
Thinly sliced beef wrapped around scallions topped with teriyaki sauce.
Beef Enoki & Asparagus Maki
$15.00
Two types of pan fried all-natural beef makis, 1 wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce.
Gindara Misoyaki
16.00
Grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette.
$Small Plates From The Sushi Bar
Hirame Usuzukuri
$15.00
Thinly sliced local halibut sashimi over cucumber with ponzu sauce.
Kani Sunomono
9.00
Dungeness crab with cucumber and san-bai sauce.
$Drinks
Sprite
$1.50
Calistoga Sparkling Water
$2.00
Diet Coke
$1.50
Coke
3.00
$Lunch Specials
Bento Box
$14.00
Served with miso soup, salad and rice. Choice of two items.
Menu for Umi is provided by findrestaurantmenu.com
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