Antipasti
Prosciutto Pere e Mascarpone
$15.50
Bosc pear and mascarpone cheese wrapped in parma prosciutto.
Intingolo di Cozze e Vongole
$14.75
Prince Edward Island mussels and Manila clams sauteed in a lightly spicy tomato broth.
Burrata e Speck
$15.00
Imported creamy mozzarella cheese with Tyrolian speck and arugola.
Carpaccio Di Carne
14.50
Beef carpaccio with arugola, capers and shaved parmiggiano.
$Insalate
Insalata Alla Cesare
$12.00
Classic Caesar salad.
Insalata Di Spinaci
$12.50
Baby spinach salad with raspberry vinaigrette, goat cheese and caramelized walnuts.
Misticanza
11.00
Organic young lettuces with extra virgin olive oil and balsamic vinegar.
$Primi Piatti
Tortelloni Alla Cardinale
$19.50
Homemade tortelloni filled with beef and pork in a pink sauce with mix mushrooms, peas and prosciutto.
Bucatini Amatriciana
19.00
Straw shaped pasta with caramelized onion, pancetta and Romano cheese in a tomato sauce.
$Secondi Piatti
Anatra Al Marsala
$26.50
Pan roasted duck breast in a marsala sauce, farro and grilled asparagus.
Agnello Al Balsamico
$30.00
Grilled rack of lamb with balsamic reduction, mashed potato, baby carrots and broccoli rabe.
Braciola Di Maiale Al Finocchio
$26.00
Grilled pork chop in a fennel and white wine sauce, roasted potatoes and brussels sprouts.
Galletto Alle Erbe
$24.00
Grilled cornish hen with herbs, broccoli rabe and roasted potatoes.
Scaloppine Ai Funghi
$26.50
Veal scaloppine topped with mix mushrooms sauce, mashed potatoes and green beans
Tagliata Di Manzo
$29.50
Sliced grilled new york steak with herbs, cannellini beans and arugola salad.
Menu for Lupa Trattoria is provided by findrestaurantmenu.com
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