Salads
Butter Lettuce
$8.50
tomatoes, mustard vinaigrette
Roasted Fresh Beets
$10.50
marinated in balsamic vinegar, with spring mix
Celery Root Remoulade
$8.50
julienned, with mustard mayonnaise
Caesar Salad
$10.50
herb croutons, anchovies, caesar dressing
Belgian Endives
$11.50
roquefort cheese, mustard vinaigrette
Herb-Crusted Goat Cheese
11.50
served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction
$Appetizers
Soup Du Jour
Onion Soup Gratinée
$9.50
gruyere cheese, herb croutons
Fresh Oysters On The Half Shell
$12.50
half dozen, with shallot vinegar
Crab Cake Beurre Blanc
$11.50
white wine butter sauce
Norwegian Smoked Salmon
$11.50
lemon, capers, onions
Clams Bordelaise
$12.50
steamed, with white wine, shallots, lemon & parsley
Escargots De Bourgogne
$11.50
garlic butter, pernod, parsley
Paté De Campagne
9.50
country-style pork paté, with aspic & cornichons
$Les Spécialités
Le Central Cassoulet
$20.50
white bean stew with duck confit, toulouse sausage, lamb
Boudin Noir
$19.50
blood sausage with caramelized apples, pommes frites
Steak Tartare
$16.50
filet mignon, freshly ground
Steak Tartare
29.50
with pommes frites
$Entrées
Roast Chicken Pommes Frites
$19.50
half chicken, with sautéed spinach & jus
Salad Nicoise
$17.50
lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing
Goat Cheese & Leek Tart
$16.50
frisée, pears poached in white wine
Grilled Atlantic Salmon Beurre Nantais
$24.50
asparagus, carrot, boiled potato, white wine & tarragon butter sauce
Dayboat Scallops Provençale
$28.50
pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach
Grilled Jumbo Prawns
$28.50
saffron green pea risotto, tomato sauce
Cold Filet Of Salmon
$24.50
cucumber salad, sauce verte
New York Steak Pommes Frites
$29.50
sauteed onions, haricots verts
Filet Mignon Au Poivre
$30.50
pommes purée, haricots verts, brandy peppercorn sauce
Rack Of Lamb Persillé
32.50
herb-crusted, with ratatouille & potato gratin
$Fromages
Roquefort "Sociéte"
$8.50
Brie
$7.50
Triple Crème
$7.50
Imported Cheese Plate
16.50
roquefort, brie, triple crème
$Sides
Pommes Frites
$5.00
Pommes Purée
$5.00
Haricots Verts
$8.00
Sautéed Mushrooms
8.00
$Eaux Minerals
$15 Minimum Per Person. $20 Corkage Fee Per 750ml Bottle. For Parties Of 6 Or MoreEvian
$4.00
Perrier
$3.50
Calistoga
$3.50
Pellegrino
$7.00
Sparkling Lemonade
$4.00
Orangina
4.00
$Dessert
Le Central Soufflé Glacée
$9.50
chilled lemon soufflé, berry compote
Crème Caramel
$8.50
caramel custard
Mousse Au Chocolat
$8.50
chocolate mousse, crème chantilly, rolled gaufrette
Tiramisu
$8.50
rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise
Crème Brulee
$8.50
vanilla bean custard, caramelized sugar top
Berry Crumble
$8.50
served warm, crème chantilly
Tarte Tatin
$8.50
upside-down apple tart, crème chantilly, caramel sauce
Seasonal Fruit
$10.50
with crème anglaise
Imported Cheese Plate
16.50
société roquefort, brie, triple crème fruit chutney, candied walnuts
$Drinks $5
Pink Gin Rickey
gin, grenadine, lime, club soda
Vesper
vodka, gin, lillet, orange garnish
Wines By The Glass $5
Grand Theatre White Bordeaux
Markus Cellars Cabernet Sauvignon
Eats
Oysters On The Half Shell
$1.25
Pommes Frites
$5.00
with garlic & artichoke heart aioli
Crab Cake Beurre Blanc
$7.00
Steamed Clams Bordelaise
$8.00
white wine, shallots, lemon & parsley
Walnut-Crusted Brie
$8.00
with poached pear, and apple & fig chutney
Steak Tartare
$11.00
freshly ground filet mignon
Menu for Le Central Bistro is provided by findrestaurantmenu.com
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