Appetizers
Seasonal Soup
$9.00
6 Oysters On The Half Shell
$15.00
malt vinegar-shallot mignonette, house cocktail sauce
Dungeness Crab Cakes
$15.00
served with red pepper aioli and arugula.
Grilled Calamari
$12.00
oregano, kalamata olives.
Shrimp Provencal
$15.00
cherry tomatoes, basil, white wine, garlic.
Warm Goat Cheese Galette
$13.00
goat cheese, potato, arugula, watercress, sherry vinaigrette.
Garden Salad
$10.00
greens tossed with seasonal fruits and vegetables, with sherry vinaigrette.
Artichoke Salad
13.00
mixed greens, crispy artichokes, balsamic vinaigrette.
$P.E.I Mussels $15
Choice Of Preparation Served. Add: Moules Frites $3.Mariniere
garlic, parsley, white wine.
Basquaise
roasted bell pepper, parsley, white wine, spanish chorizo.
Bretonne
mushroom sauce, leeks, white wine, cream.
Entrees
Main Course. Add: Hobbs Bacon Or Fried Farm Egg $2.Roasted Loch Duart Salmon
$27.00
fennel, fingerling potatoes, dijon mustard sauce.
Yellowtail
$29.00
favas, artichoke, mango and avocado sauce.
Housemade Gnocchi
$25.00
fresh tomato sauce and parmesan cheese.
Beer Battered Fish And Chips
$21.00
line caught cod, house mode tartar sauce
Cioppino
$29.00
shrimp, clams and mussels in house-made tomato, saffron, lobster sauce.
Niman Ranch Country Pork Chop
$26.00
fingerling potatoes, shallots, bacon, mushrooms and cabbage in a wine sauce
New York Steak
$29.00
seasonal vegetable, potato croquette and house made bone marrow sauce.
Southern Fried Petaluma Chicken
$21.00
served with mashed potatoes and hot sauce butter.
Cheeseburger
$14.00
caramelized onions, white cheddar, pickles.
Caraway Crusted Ahi Tuna
$28.00
romanesco, baby carrots, shallots, butternut squash celery root puree, citrus dressing
Cioppino
$30.00
fish, shrimp, scallops, clams and mussels in house made tomato sauce served with linguine and garlic bread.
Lamb T-Bone
28.00
couscous, lamb shank, harissa, fresh mint garlic sauce, celery root puree.
$Sides $6
Fries, House Made Steak Sauce
Mac & Cheese
with smoked ham hock
Market Vegetables
Mashed Potatoes
Fries
Desserts $9
Something Sweet !Cheesecake In A Jar
house made sweet ricotta, seasonal fruit, butter crumble
Chocolate Peanut Butter Mousse
salted caramel, peanut brittle, chocolate ice cream
Warm Fruit Tart
prepared with organic seasonal fruit and served warm with vanilla gelato
Local Artisan Cheese Plate
marshall's honey, acme walnut levain
Molten Chocolate Cake
creme anglaise and raspberry sauce.
Warm Apple Tart
puff pastry, caramel sauce, vanilla ice cream.
Creme Brule
vanilla.
Ricotta Cheese Cake
served in a mason jar with fresh fruit.
Mitchell's Ice Cream And Sorbet
vanilla or pear or raspberry.
Drink Your Dessert $12
Organic Root Beer Float
a frosty mug filled with vanilla gelato, organic root liquor, and a splash of club soda, then finished with a float of southern comfort.
Holy Cow! Ice Cream Soda
honey jack, port, luxardo cherry juice and ginger beer over vanilla gelato. not your childhood ice cream soda but holy cow is it good!
Chocolate Milk Stout Float
prepared with mitchell's vanilla ice cream and the indulgent creamy chocolate flavor of speakeasy chocolate milk stout.
Espressotini
espresso, vanilla vodka, kaluah, and frangelico served up.
Velvet Merlin Oatmeal Stout Float
prepared with mitchell's vanilla ice cream and the indulgent flavor of creamy, dark chocolate and rich espresso.
Speakeasy Chocolate Milk Stout Float
prepared with mitchell's vanilla ice cream and the indulgent flavors of creamy, rich, chocolate.
Cordials
Amaretto Di Saronno
Bailey's Irish Cream
Canton Ginger Liquor
Cassis De Dijon
Chambord Raspberry Liquor
Creme De Cacao
chocolate.
Creme De Menthe
mint.
Creme De Peche
peach
Creme Yvette
berry and violet
Godiva White Chocolate
Grand Mariniere
orange.
Fernet Branca
Frangelico
hazelnut.
Kaluah
coffee
Midori Melon
Root
root beer
Snap
gingerbread.
Salerno
blood orange.
Patron Xo Cafe
Something Different ! Silver Tequila With The Pure, Natural Essence Of Fine Coffee. The Taste Is Dry, Not Sweet, With Notes Of Chocolate And Vanilla.Shot
$10.00
Cafe Royal
$12.00
patron xo cafe, coffee, whipped cream, cocoa powder.
Xo Sparkler
14.00
patron silver, xo cafe champagne.
$Patron Xo Cafe Dark
Silver Tequila With The Natural Essence Of Fine Coffee And Criollo Chocolate From Mexico. It Is Smooth And Dry Taste Of With The Decadence Of Rich Chocolate And Light Tequila.Shot
$10.00
Xo Cortado
$12.00
patron xo cafe dark, espresso, sweetened condensed milk.
Dark Cherry
12.00
xo cafe dark, vodka, agave, muddled cherries.
$Dessert Wine
Late Harvest Mouvedre, Cline, Contra Costa County, 2006
$9.00
rich layers of chocolate, berries, and coffee with the earthiness that is true to this variety. excellent with the chocolate peanut butter mousse!
Late Harvest Zinfandel, Dashe Cellars, Dry Creek Valley 2007
$10.00
floral notes of jasmine, flavors of black raspberry, dried apricot, and cherry
Late Harvest Zinfandel, Eppler Wines Alexander Valley 2006
7.00
flavors of dried plum, cherry, and chocolate
$Specialty Cocktails
Poinsettia
$14.00
sparkling wine, fresh oj, solerno blood orange liquor and a splash of chambord
Mistletoe-Tini
$12.00
pear infused crystal head vodka served up with a splash of canton ginger liquor and garnished with a sprinkle of fresh cinnamon
Brazilian Holiday
$12.00
the brazilian classic made with leblon and a splash of pama pomegranate liquor
Sage Gimlet
hendrix gin, sage liquor, muddled cucumber, simple syrup and fresh lime
Winter Storm
$12.00
a dark and stormy made with kraken dark spiced rum, bundaberg ginger ginger beer and lime
B And O Margarita
$12.00
1800 tequila with fresh lime, agave and cointreau served up or on the rocks
Santa's Angel
$12.00
angels envy, chambord, simple syrup and lemon juice served on the rocks
Gentleman's Manhattan
12.00
gentleman jack served up with sweet vermouth and a luxardo cherry
$Bottled Beer
Bud Light
$5.00
Abita Strawberry Lager
$6.00
Mission Hefeweizen
$6.00
Mission Amber Ale
$6.00
Hebrew Messiah Brown Ale
$6.00
Shiner Hefeweizen
$6.00
Firestone "Velvet Merlin" Oatmeal Stout
$8.00
Oatmeal Stout
$8.00
Beck's Non-Alcoholic
$6.00
Rouge Amber Ale
$6.00
Hebrew Brown Ale
$6.00
Napa Porter
$6.00
Shipyard Blueberry Scotch Ale
$8.00
Union Jack Ipa, Firestone
$18.00
exceptional dry hop character with pineapple, citrus and piney aromas are accompanied by honey-like malt aromatics. double dry hopping produces grapefruit, tangerine, and citrus flavors that are contrasted by pale malt sweetness to balance.
"Double Jack" , Imperial, Ipa, Firestone
$21.00
double jack features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer.
"R.I.P.A On Rye" , Rye Ipa, Schmaltz Brewing Company
18.00
r.i.p.a, has aromas of butterscotch, coconut, vanilla and lots of oak. taste is - again, as expected - big alcohol bite up front, unfolding into brown sugar sweetness. the high alcohol content is also present in the nose. on the palate there are notes of honey, coconut, german chocolate cake, malted milk balls, candied oranges and figs. the spice bought on from the rye barrels is noticeable on the finish.
$Tap Beers
Trumer Pils, Berkeley, CA
german style pilsner with distinct hop flavor, high carbonation and light body aq: or second tap is reserved for seasonal features
Lagunitas Little Sumpin Sumpin
$7.00
a truly unique style featuring a strong hop finish on a silky body. a filtered pale wheat ale that is great for both ipa and wheat beer fans.
He'brew "David's Sling Shot" Hoppy Summer Lager
6.00
the familiar aroma of noble hops is supported by big, resinous, citrus driven american hops. the first taste is clean with the hop bitterness hitting the back of the tongue. the bitterness lingers, but only briefly and the finish is crisp.
$Wines By The Glass
Chardonnay, Neyers, Carneros, Ca, 2012
$13.00
Rhone Blend, "Sage Canyon" , Neyers, Napa, Ca, 2012
$13.00
Syrah, Neyers, Old Lakeville Road, Sonoma Coast, 2012
16.00
$Sparkling & Rose
Gruner Veltliner, Szigeti Brut, Austria, NV
$14.00
palate: delicate yet complex, mellow citrus notes aroma: elegant nose with a hint of papper
Lagrein Rose, Alois Lageder, Alto Adige, 2012
$9.00
palate: fresh medium bodied, smooth fruit, long finish. aroma: pronounced aroma of red berries with floral notes.
Lambrusco Di Sorbara, "Vecchia Modena" , Doc, Modena, Italy, 2012
$11.00
Rose, Macphail, Healdsburg, 2012
13.00
palate: dry, crisp, notes of strawberry, herbs and spice. aroma: light aroma of rose petals.
$White
Sauvignon Blanc, Michael David, Lodi 2011
$11.00
palate: light, crisp, refreshing, flavor s of stone fruit. aroma: grapefruit, lemon zest, melon, tropical fruit.
Orvietto, Sergio Mottura, Doc, Italy, 2012
$8.00
palate: full mouth feel, bright acidity, dry finish. aroma: rose petals, ripe berries
Gruner Veltliner, Zocker, Edna Valley, 2010
$10.00
palate: steely, full bodied, balanced minierality. aroma: pear, mineral, white pepper, green melon
Albarino, Bokisch, Lodi 2012
$11.00
palate: bright with lingering finish of peach and lemon tart. aroma: stone fruit rose petal, fresh ripe strawberry.
Chardonnay, Alois Lageder, Alto-Adige, Italy 2011
$10.00
palate: unoaked, intense varietal flavors, bright acidity. aroma: delicate nose of subtropical fruit.
Chardonnay, Jekel, Monterey, CA, 2011
$11.00
palate: oak, vanilla & tropical fruit with a creamy finish. aroma: apricot, peach, melon, jasmine, baked apple
Gewurztraminer, Elena Walch, Alto Adige
13.00
palate: intensive but full of finesse, spicy, persistent on the finish. aroma: reminiscent of rose petals and apricot.
$Red
Pinot Noir, Husch, Anderson Valley, 2010
$12.00
Petite Sirah, Hand Craft, Ca, 2009
$8.00
palate: bold tannin,balanced acidity, plum, spice. aroma: blueberry pie, nutmeg, pepper.
Merlot, Benzinger, Sonoma, 2010
$12.00
palate: supple, full bodied and velvety with dark berry notes. aroma: dark berries and spice.
Cabernet Sauvignon, Jekel, Monterey, 2011
$10.00
palate: medium to full, cocoa, earth, chewy tannin. aroma: plum, cherry, spice.
Cabernet Sauvignon, Michael David, "Freak Show" , Lodi, Ca 2009
$13.00
palate: gobs of dark berry fruit, charred oak, vanilla. aroma: dark cherry, blackberry, toasted spice.
Zinfandel, Rancho Zabaco, Dry Creek, 2010
12.00
palate: dried black cherry, concentrated jam, hints of vanilla. aroma: blackberry jam, casis and a hint of black pepper.
$France
Sancerre, Les Baronnes, Henri Bourgeois, France, 2012
13.00-6.00
full fruit on the nose, smoky and even a touch creamy, with yellow fruit characteristics. a lovely palate follows, with a nice smokiness to it, and a fine, sappy substance and rocky, dusty minerality. a fantastic sancerre from a fantastic vintage.
$New Zealand
Sauvignon Blanc, Clos Henri, Marlborough, New Zealand, 2011
$14.00-7.00
a very pale straw-yellow in color with green flecks. notes of lemon, grapefruit, gooseberry and sweet geranium on the nose. generous and balanced in the mouth with grassy notes and a mineral backbone. pleasantly tart, clean finish.
Pinot Noir, Petit Clos, Marlborough, New Zealand, 2011
$11.00-6.00
this is marlborough pinot noir, but with all the attributes of exceptionally well made burgundy pinot noir. aged in french oak barrels. it has lovely aromas of cranberries and red cherries with hints of tar. wonderfully balanced, and supple and offers a tasty, elegant, even earthy finish.
Pinot Noir, Clos Henri, Marlborough, New Zealand, 2010
$16.00-8.00
the very first bottling of clos henri pinot noir, this wine boasts a complex nose of sweet black currants, mushrooms, mocha and spicy oak. small grape bunches have created a wine with rich layers of dark fruit and seamless, ripe tannins.
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