Dinner Starters
Chicken Spring Rolls Dinner
$12.00
Green apple, ginger, green leaf and beet-hoisin sauce.
Chao Zhou Rolls Dinner
$9.00
Pork, shrimp, garlic and jicama, deep-fried.
Candied Walnut with Prawns on Seared Black Wild Rice Dinner
$9.00
Light wasabi-mayo.
Crispy Salmon with Avocado Rolls-Light Soy Dinner
$12.00
With wasabi.
Albino Rolls Dinner
$12.00
Dungeness crab meat, shrimp and scallop.
Tuna Ceviche with Green Mango Dinner
13.00
Pickled lotus rootlets and basil-nuoc mam salsa.
$Dinner Soups
Puree of Carrot Chowder Dinner
$7.00
Minced onion and ginger.
Cantonese Shrimp Dumplings Consomme Dinner
7.00
Spinach and minced pork.
$Dinner Salads
5 Spice Pull Pork Salad Dinner
$14.00
With pickled lotus rootlet salad. Tamarind vinaigrette.
Lotus Rootlet Salad Dinner
12.00
Edamame, almond and tamarind vinaigrette.
$Dinner Noodles and Vermicelli
Vermicelli Salad Dinner
$14.00
Grilled Piedmontese steak, chicken or prawns and nuoc mam.
Shang Hai Noodles Dinner
$17.00
Grass fed beef, green onions and cabbage.
Prawns Pad Thai Dinner
17.00
Eggs, tofu, carrots, cilantro and nuoc mam.
$Dinner Land
Bone-In Duck Dinner
$19.00
With Shang Hai bok choy in penang baba curry and jasmine rice.
Half Cornish Hen Dinner
$18.00
Braised in 5 spice and orange zest with sauteed vegetables.
Lemon Grass Charbroiled Fulton Breast of Chicken Dinner
$18.00
Sauteed vegetables.
Bone-In Pork Chop from Salmon Creek Dinner
$25.00
With sauteed vegetables.
Bone-In Oxtail Stew Dinner
$20.00
With ginger and basil in Cabernet reduction-spinach noodle.
Jasmine Rice Baked in a Claypot Dinner
$14.00
Chicken, pulled pork and vegetables.
Grass Fed Piedmontese Cubed Filet Mignon Dinner
$29.00
With organic Blue Lake green bean.
Australian Lamb Chop Dinner
$30.00
With lacquered tamarind and Blue Lake green bean.
Giant Pork Shank from Salmon Creek Dinner
$19.00
With garlic spinach and black pepper rice.
Grass Fed Beef Sliced and Sauteed with Unicorn House-Made Chips Dinner
17.00
Onions, bell peppers and dried chilies.
$Dinner Sea
Seafood Fried Rice Dinner
$18.00
With rock shrimp, salmon, candid walnut and pineapple.
Whole Trout De-Boned Dinner
$19.00
With roasted almond and preserved plum sauce.
Spicy Mango Prawns Dinner
$14.00
Chinese eggplant.
Sea Scallops in Coconut Wasabi Cream Dinner
$26.00
With asparagus spears.
Carmelized Mekong Filet of Basa Dinner
$16.00
With nuoc mam and crust black pepper.
Salmon Penang Baba Curry Dinner
22.00
Without batter.
$Dinner Vegan and Vegetarian
Penang Baba Curry Salmon Dinner
$22.00
Stewed tomato and jasmine rice.
Tofu Simmered in Coconut-Wasabi Cream Dinner
$14.00
Black coconut rice.
Spicy Mango Bean Curd and Chinese Eggplant Dinner
$14.00
Singaporean Vermicelli Curry Dinner
14.00
With tofu and broccoli tempura.
$Dinner Sides
Jasmine Steamed Rice Dinner
$2.00
Black Coconut Wild Rice Dinner
$3.00
Baked Green Onion Roti Dinner
$8.00
Black Wild Rice Dinner
$8.00
With bean curd and sesame-spicy coconut wasabi.
Garlic Noodles Dinner
$8.00
Seared Chao Zhou Rice Cake Dinner
$8.00
With egg and salted turnip.
Sauteed Vegetables Dinner
8.00
$Lunch Starters
Chicken Spring Rolls Lunch
$12.00
Green apple, ginger, green leaf and beet-hoisin sauce.
Pork Pot Stickers Lunch
$9.00
Green Mango Spring Rolls Lunch
$9.00
Peanut sauce. Vegan.
Prawn Spring Rolls Lunch
$9.00
Peanut sauce.
Unicorn Taro Spring Rolls Lunch
$9.00
With light soy vinaigrette. Vegan.
Chao Zhou Rolls Lunch
$9.00
Pork, shrimp, garlic and Jicama and deep-fried.
Crispy Salmon with Avocado Rolls Lunch
$10.00
Wasabi with light soy sauce.
Candied Walnut with Prawns on Seared Black Wild Rice Lunch
$12.00
With wasabi-aioli.
Tuna Ceviche with Green Mango Lunch
$13.00
Pickled lotus rootlets and basil-nuoc mam salsa. Spicy.
House Made Truffle Fries Lunch
$7.00
Furikake seasoning.
Salt and Peppered Filet of Cuttlefish snd Prawns Lunch
$12.00
Cilantro citrus.
Imperial Rolls Lunch
9.00
Chicken, taro, deep fried and nuoc mam. Spicy.
$Lunch Soup
Puree of Carrot Chowder Lunch
$7.00
Minced onion and ginger.
Cantonese Shrimp Dumplings Consomme Lunch
7.00
With baby spinach.
$Lunch Salads
Lotus Rootlet Salad Lunch
$12.00
Edamame, almond, sunflower seeds and tamarind vinaigrette.
Vermicelli Salad Lunch
14.00
Grilled piedmontese steak, chicken or prawns and nuoc mam.
$Lunch Entrees
Half Cornish Hen Lunch
$18.00
Braised in 5 spice and orange zest with sauteed vegetables.
Lemon Grass Charbroiled Fulton Breast of Chicken Lunch
$18.00
Sauteed vegetables.
Singapore Vermicelli Curry Lunch
$14.00
With chicken, prawns and broccoli. Spicy.
Jasmine Rice Baked in a Claypot Lunch
$14.00
Chicken, prawns, scallops and vegetables.
Grilled Steak and Prawns Duet Lunch
$15.00
With chao zhou rolls.
Crispy Noodle Lunch
$15.00
With seafood and assorted vegetables.
Bone-In Pork Chop from Salmon Creek Lunch
$25.00
With sauteed vegetables.
Bone-In Oxtail Stew Lunch
$20.00
With ginger and basil in Cabernet reduction- egg noodle.
Sauteed Prawns Lunch
$14.00
With spicy mango and Chinese eggplant. Gluten free.
Sea Scallops in Coconut-Wasabi Cream Lunch
$26.00
With broccoli tempura black rice.
Bone-In Duck Lunch
$19.00
With bok choy in penang baba curry-jasmine rice.
Whole Trout De-Boned Lunch
$19.00
With roasted almond and preserved plum sauce.
Caramelized Mekong Filet of Basa Lunch
$16.00
In a clay pot with nuoc mam and jalapenos. Spicy.
Grass Fed Cubed Filet Mignon Lunch
$29.00
With Blue Lake greens and black pepper rice.
Seafood Fried Rice Lunch
$18.00
With rock shrimp, salmon, candid walnut and pineapple.
Pork Shank from Salmon Creek Lunch
$19.00
With garlic spinach and black pepper rice.
Prawns Pad Thai Lunch
$17.00
Eggs, tofu, pickled carrots, cilantro and nuoc mam.
Shang Hai Noodles Lunch
$17.00
Grass fed beef, green onions and cabbage.
Grass Fed Beef Sliced and Sauteed Lunch
$17.00
With house made potato chips, onions and bell peppers.
Penang Baba Curry Salmon Lunch
22.00
Stewed tomato and jasmine rice.
$Lunch Sides
Jasmine Rice Baked in a Claypot Lunch
$14.00
With tofu and mixed vegetables.
Penang Baba Curry Tofu Lunch
$14.00
With Jasmine rice. Vegan.
Tofu Simmered in Coconut-Wasabi Cream Lunch
$14.00
Black coconut rice. Vegan.
Sauteed Bean Curd Lunch
$14.00
With spicy mango and Chinese eggplant. Vegan and gluten free.
Singaporean Vermicelli Curry Lunch
$14.00
With tofu and broccoli. Spicy.
Menu for Unicorn Pan Asian Cuisine is provided by findrestaurantmenu.com
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