Appetizers
Acorn Squash Soup
$7.00
Spiced acorn squash seeds
Organic Bibb Lettuce
$9.00
Crispy shallots, mustard seed vinaigrette
Pickled Beet Salad
$12.00
Frisee, candied kumquats, cabrales, sherry vinaigrette
Charred Local Squid
$13.00
Medjool dates, chorizo, mizuna, romesco
House Cured and Smoked Quinault River Salmon
$12.00
Yogurt, cucumber red onion, capers
Snake River Kobe Beef Tartare
$13.00
With dijon mustard, capers, shallots, garlic
Chez Papa Pommes Frites, Aioli
6.00
$Entrees
Grilled Ahi Tuna Nicoise
$18.00
Soft quail egg, confit marzano tomato tapenade vinaigrette
Carlsbad Aqua Farm Mussels
$14.00
White wine, bay leaf, garlic, aioli, crostini
Pan Roasted Butterfish
$17.00
Spinach, roasted potatoes brown butter caper sauce
Duck Confit
$16.00
Creamy polenta, kale, duck jus
Croque Madame
$15.00
Chicken confit, mornay sauce, fried egg, spinach
French Onion Grilled Cheese Sandwich
$14.00
Smoked gouda, caramelized onions mixed greens
Jambon de Paris and Brie Panini
$15.00
Spicy tomato butter (served with choice of fries or salad)
Grilled Aged Sirloin Burger
$15.00
Caramelized onion, remoulade, frites choice of: bleu d'auvergne, goat, brie or gruyere
Starters
Acorn Squash Soup
$8.00
Rosemary apple cider marshmallow, vanilla oil, barrel aged sherry vinegar
Organic Bibb Lettuce
$9.00
Crispy shallots, mustard seed vinaigrette
Pickled Beets
$9.00
Bergamot marmalade, fromage blanc sorbet, speck, pickled beet liquid gel
Kobe Beef Tartare
$14.00
Dijon mustard, capers, shallots, garlic, toast points
Charred Octopus
$11.00
Satsuma mandarin puree, octopus reduction, chorizo powder
Sonoma Farms Foie Gras Duo
16.00
(Seared and torchon), huckleberries, candied brioche, d'anjou pear, prune gelee
$Entrees
Roasted Butterfish
$26.00
Parisienne gnocchi, brussels sprouts, brown butter beet bearnaise
Roasted Chicken Breast
$24.00
Bacon maple chestnut puree, frisee, pomegranate seeds, jus
Duck Confit
$26.00
Sunchoke puree, candied kumquats, cardamom duck jus
Roasted Hobb's Bacon
$27.00
Wrapped albacore, tripe stew, butter poached iacopi butter beans
Braised Beef Cheeks
$28.00
Cauliflower puree, caramelized cauliflower, pickled cauliflower
Roasted Rib Eye Steak
$30.00
Hedgehog mushroom marmalade, pont neuf potato, beef jus
Pasta Alla Chitarra
24.00
Butternut squash, hedgehog mushroom, parmesan
$Nibbles
Pommes Dauphine
$8.00
Creamy potato, pate a choux croquette
Market Oysters (4ea)
$12.00
Mignonette, cubeb pepper
Toad in the Hole
$12.00
Smoked salmon, quail egg, brioche, chanterelle marmalade, chive creme fraiche
Blood Sausage Ravioli
$14.00
Charred local squid, braised cavolo nero
House-made Merguez Sausage
$14.00
Brown butter solids, date puree, sultanas, hazelnuts
Stuffed Candela Pasta
$10.00
Short rib rillet, mushroom, pecorino, pickled ramps
Hiramasa Sashimi
14.00
Dashi gelee, green apple cucumber granite
$Sides
Pommes Frites
$8.00
Roasted Brussels Sprouts with Sous Vide Pork Jowl
$8.00
Market Vegetables
$8.00
Anson Mill's Grits with Saint Andre Cheese
$8.00
Vegetable Cassoulet
$8.00
Appetizer
Acorn Squash Soup
Rosemary apple cider marshmallow
Pickled Beets
Bergamot marmalade, fromage blanc sorbet, speck
Entrees
Beef Duo
Roasted ribeye, hedgehog mushroom marmalade & braised beef cheek, caramelized cauliflower
Roasted Butterfish
Brussels sprouts, parisienne gnocchi, brown butter beet bearnaise
Mise en Bouche
Market oyster, cocktail sauce consume w/ pomme dauphine, house cured and smoked salmon
Dessert
Dulce de Leche Panna Cotta
Goat's milk ice cream, salted chocolate crumb
Ginger Sponge Cake, Persimmon Sorbet
Preserved meyer lemon confit, huckleberries
Menu for Chez Papa is provided by findrestaurantmenu.com
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