Lunch
Glacier Bay
$3.00
(c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster
Jumbo Shrimp Cocktail
$23.00
lemon & cocktail sauce. turtle friendly caught in the gulf of mexico
Duck Rillette
$12.00
sunchoke, apple gelee & celery root salad. muscovy duck from liberty duck farms, sonoma, ca
Mixed Green Salad
$12.00
roasted garlic ricotta, pistachios, apple & balsamic vinaigrette. mixed greens from star route farm in bolinas, california
Warm Spinach Salad
$14.00
bacon lardons, soft poached egg & blue stilton cheese. vande rose bacon from iowa falls, iowa
Olive Oil Poached Tuna Salad
16.00
roasted beets, iceberg lettuce & red pepper relish. hook & line caught off the coast of hawaii
$Lunch
Wagyu Hamburger
$15.00
ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.
Wagyu Hamburger
$2.00
add cheese-aged cheddar or blue cheese
Wagyu Hamburger
$2.00
add bacon
BBQ Beef Ribs
$16.00
roasted brussels sprouts & spicy coleslaw. naturally raised by family owned schmitz ranch
Roasted Striped Bass
$21.00
celery root, collard greens & almond granola. hook & line caught off the coast of maryland
Grilled Yellowtail
$20.00
pork, butter beans, tender roots & salsa verde. long line caught off the baja peninsula
Truffle Stuffed Chicken Breast
$22.00
artichoke risotto, chicories & natural jus. naturally raised by pittman family farms, madera, california
Flat Iron Steak
$23.00
steak fries, broccoli rabe & epic steak sauce. naturally raised in texas
Grilled 6oz Petite Filet
26.00
acorn squash, chanterelles & red wine gastrique. naturally raised by family owned schmitz ranch, california.
$The Epic Bay View Express $18.95
Black Bean Soup
roasted chicken, collard greens & crème fraîche
Prime Rib Sandwich
fontina & truffle mushroom jus
Sides
Roasted Carrots
$8.00
romesco sauce
Seared Brussels Sprouts
$8.00
bacon
French Fries
$7.00
sauce béarnaise
Broccoli Rabe
7.00
pecorino
$G-Rated Cocktails $6
Huckleberry Tea
fresh pressed huckleberries, fresh lemon & house brewed ice tea
Rose Peach
fentimans rose lemonade, peach bitters & soda water
Ginger Collins
apple cider, bette jane's ginger beer & fresh lime
Wines By The Glass $5
Brut
blanc de blancs, pol clément, france nv
Pinot Grigio
campagnola, italy, veneto, 2013
Petite Sirah
ravenswood, california 2012
From The Raw Bar
Drakes Bay
$3.00
(c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb.
Glacier Bay
$4.00
(c. virginica) bedec bay, new brunswick. suspended tray grown out of richibucto; crisp & clean starter oyster.
Kumamoto
$4.00
(c. sikamea) humboldt bay, california. long-line culch grown by coast seafoods, slow to market size; buttery, honeydew melon finish.
Jumbo Gulf Shrimp
$23.00
turtle friendly caught in the gulf of mexico.
Jumbo Gulf Shrimp
chilled cocktail, lemon & cocktail sauce
Jumbo Gulf Shrimp
oven roasted, garlic, chiles & lemon
Yellowtail "Tiradito"
17.00
leche de tigre, green onion & fried vermicelli. long line caught in baja mexico
$Appetizers
House Made Charcuterie
$25.00
chef's board
House Made Charcuterie
$14.00
country pork & duck terrine, apple gelée & arugula salad
Roasted Beet Salad
$14.00
ruby red grapefruit, cardamom cream & tarragon. beets organically grown star route farm, bolinas, california
Baby Winter Greens
$14.00
pink ladies apples, pecans & brown butter vinaigrette. greens from star route farm, bolinas, california
Bison Carpaccio
$16.00
shaved brussels sprouts, pecorino & walnuts. northstar ranch bison from rice lake, wisconsin
Grilled Spanish Octopus
$19.00
potato crisps, black olives & red wine. wild caught off the coast of spain
Rice Crusted Sea Scallops
$18.00
kabocha squash curry, mint & chorizo. naturally harvested off the coast of rhode island
Bone Marrow Mousseline
$17.00
grilled schoolyard bread & fried parsley salad. naturally raised by family owned schmitz ranch, california
Roasted Squash Soup
9.00
yuzu, ginger crema & cilantro. squash grown by lakeville organic gardens, watsonville, ca
$Prime Steaks
Dry Aged Ribeye Steak
$58.00
procured by s.f. butcher, bryan flannery
Côte De Boeuf
$102.00
procured by s.f. butcher, bryan flannery
Dry Aged Bone In New York Steak
$54.00
naturally raised by creek stone farm, kansas
A5 Miyazaki Wagyu Steak
$180.00-98.00
naturally raised in the prefecture of miyazaki, island of kyushu, japan
Whole Salt Roasted Prime Rib Au Jus
$45.00-58.00
procured by bassian farms
Tuscan Style Porterhouse Steak, Herbs, Garlic & Olive Oil
$90.00
procured by s.f. butcher, bryan flannery
Filet Mignon
$47.00
naturally raised by family owned schmitz ranch, california
An Epic Meal
198.00
32oz tomahawk rib steak & a two lb maine lobster
$Prime Steaks
Pan Seared Ono
$35.00
braised greens, celery root, tangerine & pomegranate. long line caught off the coast of hawaii
Dungeness Crab Stuffed Trout
$38.00
champagne potatoes, cipollini onion pique & bacon "granola". sustainably raised in mcfarland springs, susanville, california
Seared 6oz. Petite Filet
$37.00
steak fries, broccoli rabe & epic steak sauce. naturally raised by family owned schmitz ranch, california
"Barrel Cut" Short Ribs
$34.00
caramelized sunchokes, apples & red wine sauce. naturally raised by dutch valley farms, pennsylvania.
Oven Roasted "Fall" Chicken
36.00
artichoke risotto, chicories & jus. naturally raised by pittman family farms, madera, california.
$Sides
Seared Brussels Sprouts
$8.00
bacon & onions
French Fries
$7.00
béarnaise sauce
"Julia Child" Potatoes
$8.00
gruyere cheese
Mashed Potatoes
$7.00
Roasted Whole Squash
$10.00
brown sugar & holiday spice
Sautéed Spinach
$7.00
caraway cream
Spätzle Gratin
$8.00
fontina cheese
Oven Roasted Baby Carrots
8.00
kimchi & sesame butter
$Brunch
Drakes Bay
$3.00
(c. gigas) drakes estero, california. line culch grown by the lunny family; briny touch of bitter herb
Jumbo Shrimp Cocktail
$23.00
lemon & cocktail sauce. turtle friendly caught in the gulf of mexico
Mixed Greens
$10.00
roasted garlic ricotta, apples & pistachios. mixed greens from star route farms in bolinas, california
Roasted Beet Salad
$14.00
cardamom crème, olive & citrus. beets organically grown from star route farm in bolinas, california
Olive Oil Poached Ahi Tuna
$15.00
butter beans, grilled iceberg lettuce & roasted red peppers. hook & line caught off the coast of hawaii
Black Bean Soup
$10.00
roasted chicken, collard greens & crème fraîche. organically raised mary's chicken from petaluma, california.
Laughing Bird Shrimp Tempura
12.00
sweet chile garlic, orange miso sauce & micro shiso. raised in the gulf of nicoya in costa rica
$Brunch
Wagyu Hamburger
$15.00
ground fresh daily served with french fries & epic burger sauce. raised by clydene bultman on thompson river ranch, marion, montana.
Wagyu Hamburger
$2.00
add cheese-cheddar or blue cheese
Wagyu Hamburger
$2.00
add vande rose smoked bacon
Slow Roasted Pork Hash
$18.00
soft poached egg, poblano peppers & sauce bavaroise. pork naturally raised in devil's gulch in marin county, california
Truffle Stuffed Chicken Salad
$18.00
arugula, artichokes, point reyes blue cheese. naturally raised by pitman family farms, madera, california
Prime Rib Sandwich
$15.00
fontina, horseradish crème fraîche, tobacco onions & mushroom jus. procured by bassian farms
French Toast
$15.00
roasted apples, spiced maple syrup & mascarpone chantilly. local organically grown apples harvested in california
Roasted Striped Bass
$21.00
tender greens, celery root purée & bacon granola. long line caught off the coast of maryland
Dungeness Crab Quiche
$17.00
goat cheese, jalepeno & avocado. dungeness crab caught out of san francisco bay
Grilled Flat Iron Steak
24.00
soft scrambled eggs, romesco & brussel sprouts. akaushi wagyu cattle raised in texas
$Sides
Brussels Sprouts
$8.00
bacon lardons
Potato Hash
$8.00
sauce bavaroise
French Fries
$7.00
sauce béarnaise
Broccoli Rabe
8.00
pomegranate seeds
$Sides
The French 75
$12.00
bombay sapphire gin & lemon juice
Epic Bloody Mary
$15.00
ketel one citroen with housemade charcuterie
Corpse Reviver
$12.00
nolet's gin, combier, lillet, lemon & st. george absinthe vert
Bay Bubbles
20.00
a bottle of pol clement sparkling wine. choice of fresh orange juice, pineapple juice or fresh grapefruit juice. served on the side.
$The 3 B's!
Burger, Bud, Brownie. Add A 4th B For $5, Shot Of Michter's Bourbon.Wagyu Hamburger
20.00
ground fresh daily served with epic burger sauce, choice of, aged cheddar or blue cheese.
$Bar Bites
Drakes Bay
$3.00
(c. virginica) bedec bay, new brunswick. fennel mignonette & horseradish cocktail sauce.
Jumbo Shrimp Cocktail
$23.00
lemon & cocktail sauce
Steak Tartare
$12.00
parsley, lemon, capers & quail egg
Togarashi Mixed Nuts
$7.00
French Fries
$7.00
béarnaise sauce
Seafood Ceviche
$13.00
avocado & tangerine
Wagyu Hamburger
$15.00
ground fresh daily with french fries
Wagyu Hamburger
$2.00
add aged cheddar or blue cheese
Wagyu Hamburger
$2.00
add applewood smoked bacon
Wood Oven Roasted Meatballs
$6.00
tomato sauce & pecorino
Crab Cakes
$12.00
braised cabbage & chili aïoli
Warm Marinated Olives
$7.00
citrus & extra virgin olive oil
Slow-Roasted Pork Tacos
13.00
fire roasted salsa & brussel slaw
$Cocktails, Wine & Beer
Dark & Stormy
$5.00
angostura 7 year rum, ginger beer & lime
Sex On South Beach
$5.00
skyy vodka, stirrings peach, cranberry & orange juice
Daily Housemade Sangria
$5.00
Single Liqour Well Drinks
$5.00
not including the epic classic, original & seasonal cocktails.
Well Martinis & Manhattans
$7.00
Sommeliers' Selection
$5.00
sparkling, white & red
Daily Selected Bottled Beer
4.00
$Desserts $10
Build Your Own Epic Sundae
customize your own sundae with housemade delights
Lemon-Kiwi Sherbet
huckleberry, pistachio crumble & tangerine
S'More Brownie Cake
graham cracker, chocolate sauce & cinnamon ice cream
Espresso Pot De Crème
chocolate cream, assorted confections & wafer tuile
Blood Orange Almond Tart
candied orange zest, pop rocks & cardamom cream
Apple Linzer Torte
caramel sauce, cranberry compote & maple walnut ice cream
Seasonal Sorbet
Local Artisan Cheese Maker
Holy Cow
this is a semi firm cow's milk cheese. it has flavors of salted butter and sour cream. the cheese has characteristics of swiss cheese.
Seascape
this cheese is a blend of goat and cow's milk cheese with a smooth semi firm texture. the cheese ages for four months offering a pleasant tanginess from the goat's milk and caramel flavors from the cow's milk.
Goats Gouda
shortly after the goat's gouda was made, it had won best in show at the 2010 american dairy association against over 150 cheese entries. this cheese offers a slightly nutty and caramel flavor, aging up to 6 months allowing a thin and natural rind to occur.
Big Rock Blue
this cow's milk blue cheese is mildly approachable and rich with flavors of fresh butter and salty bacon.
Epic Martinis $18
The Epic Vodka Martini
charbay vodka, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.
The Epic Gin Martini
st. george terroir gin, noilly prat dry vermouth & pt. reyes blue cheese stuffed olives.
Seasonal Easonal Cocktails
Revolver
$13.00
bulleit bourbon, benedictine, blackberries & rosemary
Melon Baby
$12.00
hendricks gin, combier, st. germain, heirloom melons & serrano ham
The Wildling
$14.00
bakers bourbon, benedictine, bette jane's ginger beer, nectarines & smoked paprika
Cucumber Fresh
$11.00
hangar 1 vodka, cucumber, mint & lime juice
Chispa Verde
$14.00
don julio reposado, jalapenos, lime & bubbles
Bay Lights
10.00
skyy vodka, fentimans rose lemonade & soda water
$Classic & Original Cocktails
Sazerac
$12.00
bulleit rye, a wash of herbsaint, peychaud's bitters
Pisco Punch
$11.00
hacienda del abuelo pisco, pineapple juice & lemon juice
El Chicano
$12.00
mitchter's "american" whiskey, mezcal & sarsaparilla bitters
Frog Hollow Bellini
11.00
heidrum "orange blossom" mead & "frog hollow farms" summer peaches
$G-Rated Cocktails $6
Rose Peach
fentimans rose lemonade, peach bitters & soda water
Strawberry Refresher
housemade strawberry puree, lemon juice & soda water
Ginger Collins
apple cider, bette jane's ginger beer & fresh lime juice
Draft $7
Trummer Pils
berkeley, ca. german style pilsner from austria, now brewed in berkeley, california is characterized by hoppy bitterness, high carbonation, and a light body.
LaGunitas IPA
petaluma, ca. american style indian pale ale characterized by floral, fruity, citrus-like, piney notes with a soft hoppy finish.
Anchor Zymaster Series No.6 "Saaremaa Island Ale"
san francisco, ca. estonian style pale ale with interesting flavor of caramel, wheat, clove, allspice, mild citrus, grassy hops & sharp carbonation.
Bottle
Abita Light
$6.00
abita springs, la
Anchor Steam
$7.00
san francisco, ca
Budweiser
$6.00
st. louis, mo
Duvel
$8.00
moorgat, belgium
Duvel Tripel Hop
$8.00
moorgat, belgium
Houblon Chouffe Dobblen IPA Tripel
$8.00
achouffe, belgium
Lagunitas Little Sumpin' Sumpin'
$7.00
petaluma, ca
Paulaner Hefeweizen
$7.00
munich, germany
Ace Apple Hard Cider
$6.00
sebastopol, ca
Becks N.A.
5.00
bremen, germany
$Champagne And Sparkling Wines
Raventós I Blanc
$15.00
brut rosé, spain, conca del riu anoia, de nit 2011
Schramsberg
$19.00
blanc de blancs, north coast 2011
Chartogne-Taillet
$24.00
brut, france, cuvée sainte anne
Henriot
30.00
brut rosé, france
$White Wine
Laporte
$16.00
sauvignon blanc, france, sancerre, le rochoy 2013
Twomey
$14.00
sauvignon blanc, napa county - sonoma county 2013
Matthiasson, Napa Valley 2012
$17.00
sauvignon blanc, semillon, ribolla gialla, friulano
Gobelsburger
$11.00
grüner veltliner, austria, kamptal 2013
Phillips Hill
$13.00
gewurztraminer, anderson valley 2013
Schmitges
$13.00
riesling, kabinett, germany, mosel, red slate-land & sea 2012
Bonaccorsi
$14.00
chardonnay, sta. rita hills, melville vineyard 2009
Hartford Court
$16.00
chardonnay, russian river valley 2012
Ramey
22.00
chardonnay, sonoma coast 2011.
$Rosé Wine
Loomis Family, Napa Valley, Air 2013
$10.00
mourvèdre, grenache, syrah
Lucia, Santa Lucia Highlands, Lucy 2013
12.00
pinot noir
$Red Wine
Ernest
$14.00
pinot noir, sonoma coast, romanini vineyard, the engineer 2012
J.K.Carriere
$16.00
pinot noir, willamette valley, provocateur 2012
Failla
$20.00
pinot noir, sonoma coast 2012
Sean Thackrey
$16.00
california red, old vines, pleiades xxiii
Scarpetta
$12.00
barbera, italy, barbera del monferrato 2012
Copain
$12.00
syrah, mendocino, tous ensemble 2012
Domaine Du Vieux Lazaret
$18.00
france, châteauneuf-du-pape 2010
Dashe
$14.00
zinfandel, dry creek valley 2012
Zuccardi
$11.00
malbec, argentina, mendoza, q 2012
Northstar
$14.00
merlot, columbia valley 2011
Arrowood
$17.00
cabernet sauvignon, sonoma county 2010
Hall
$19.00
cabernet sauvignon, napa valley 2011
Nickel & Nickel
$38.00
cabernet sauvignon, napa valley, rutherford, witz end 2006.
Menu for Epic Roasthouse is provided by findrestaurantmenu.com
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