The Grand Pu Bah Seafood

The Grand Pu Bah Menu

(415) 255-8188
88 Division St, San Francisco, CA 94103
$$$$$

Beverages


Fountain Drink
$3.00
Thai Iced Tea
$3.50
Thai Iced Coffee
$3.50
Regular Ice Tea
$3.00
Whole Young Coconut
6.00

$Starters


Spring Rolls
$8.00
Silver noodle, black mushroom, cabbage and carrot served with house sweet and sour sauce.
Fresh Rolls
$8.00
Fresh rice paper, iceberg lettuce, tofu, carrot, cilantro, basil, mint, silver noodle and taro root.
Potato and Coconut Samosa
$9.00
Served with cilantro creme fraiche.
Royal Crispy Rice
$10.00
Crispy rice served with minced chicken, coriander root, shallot and cilantro.
Beef Carpaccio
$15.00
American Kobe from Snake River Farm, sweet basil, onion, shallot, caper with spicy Yuzu ponzu sauce.
Tuna Tartare
$14.00
Lemongrass ponzu, green onion, garlic, togarashi and tobiko.
Baby Back Rib
$10.00
Grand Pu Bah favorite. Braised baby back rib wok tossed with Thai basil sauce.
Shrimp Lagoon
$12.00
Deep fried shrimp wrapped with egg noodle, served with plum dipping sauce.
Crispy Calamari
$10.00
Served with lemon cilantro aioli and spicy sweet Sriracha sauce.
Salmon Rolls
$10.00
With cilantro, sesame, shiitake mushroom and spicy creme fraiche.
Halibut Rolls
$10.00
With cilantro, sesame, shiitake mushroom and spicy creme fraiche.
Sizzling Spicy Prawns
$12.00
Cilantro, green onion, lemongrass, lime, jalapeno and Thai chili.
Chicken Satay
$8.00
Marinated chicken breast with cucumber salad and house peanut sauce.
Lamb Satay
$10.00
Marinated lamb with cucumber salad and sesame teriyaki sauce.
Rib Eye Kabob
$12.00
Marinated rib eye served with cucumber salad and sesame teriyaki sauce.
Five Spice Duck Rolls
$9.00
Shiitake mushroom and cabbage, served with tamarind hoisin sauce.
Pot Stickers
7.00
Minced pork, cabbage, onion served with sesame ponzu dipping sauce.

$Soups


Tom Kha Chicken Soup
$8.00
Spicy coconut soup, lemongrass, galangal, kaffir lime leaf, and mushrooms.
Tom Yum Shrimp Soup
$10.00
Hot and sour lemongrass, galangal, kaffir lime leaf, mushrooms, and tomato.
Ox Tail Soup
$9.00-18.00
Famous Ox tail stew, tomato, kaffir leaf, fried shallot, lemongrass and onion.
Angry Ocean Hot Pot
19.00
Tom Yum cloudy style hot and sour soup with jumbo prawns, calamari, scallop, mushroom and onion.

$Salads


Fresh Mango Salad with Crispy Oyster Mushrooms
$9.00
Iceberg lettuce, shallot, cashew nut and sweet lime vinaigrette.
Papaya Salad
$9.00
Shredded papaya, tomato, green bean, crushed peanut and cashew nut.
Grilled Beef Salad
$12.00
Grilled flank steak served with mixed salad, tomato, cucumber, shallot, crispy leeks and Thai spicy lime vinaigrette dressing.
Seafood Salad
$14.00
Prawns, scallop, calamari, mixed salad, cilantro, lemongrass, onion, cucumber and Thai spicy lime vinaigrette.
Salmon Sashimi Salad
$13.00
Prawns, scallop, calamari, mixed salad, cilantro, lemongrass, onion, cucumber and Thai spicy lime vinaigrette.
Yum Woon Sen
16.00
Minced chicken, prawns, scallop, calamari, silver noodle, red onion, celery and peanut.

$Thai Street Food (Small and Sharing Plates)


Kor Moo Yang
$8.00
Grilled marinated tender pork shoulder served with I-San style hot sauce.
Thai Pork Sausage
$8.00
Served with chili, peanut and ginger.
Trio Platter
$21.00
Served with chili, peanut and ginger. Your choice of namm (spicy and sour), sai ouh (spicy Northern style curry) or I-San (sour with sticky rice).
Salt and Pepper Chicken
$8.00
Wok tossed with salt, pepper, green onion, bell pepper and jalapeno.
Salt and Pepper Prawns
$10.00
Wok tossed with salt, pepper, green onion, bell pepper and jalapeno.
Grilled Squid
$10.00
Served with seafood dipping sauce.
Grilled U8 Wild White Shrimp
$16.00
Served with seafood dipping sauce.
Grilled Squid and Wild White Shrimp Combo
$24.00
Served with seafood dipping sauce.
Roti with Yellow Curry
$7.00
Pan-seared roti with yellow curry and potato.
Spicy Beef Burner
14.00
Grilled flank steak served with chilled Chinese broccoli, cashew nut and spicy lime garlic vinaigrette.

$Thai Street Food (Sharing Plates)


Sweet Basil Leaf
$10.00
Stir fried with bell pepper, green bean, onion, garlic and chili sauce.
Cashew Nut
$11.00
Stir fried with onion, green onion, carrot, bell pepper and cashew nut.
String Bean
$10.00
Stir fried with garlic chili sauce.
Eggplant
$10.00
Stir-fried eggplant with onion, bell pepper and soy bean sauce.
Green Curry
$11.00
Green curry paste, bell pepper, zucchini, basil and bamboo shoots.
Yellow Curry
$11.00
Yellow curry paste, potato, carrot, onions and dried shallot.
Rainbow Curry
$11.00
Potatoes, grape, pineapple, cherry tomato and bell pepper.
Spicy Curry Noodle
$10.00
Stir-fried flat rice noodles, red curry paste, bell peppers, snap peas, carrot, onion and basil.
Pad See You
$10.00
Stir-fried flat rice noodle, egg, Chinese broccoli, and sweet soy.
Pad Thai
$14.00
Stir-fried rice noodles with egg, bean sprouts, chives, peanut and your choice of protein.
Pineapple Fried Rice
14.00
Egg, pineapple, onion, cilantro, carrot, snow peas, raisins, cashew nuts and your choice of protein.

$Main Plates


Sizzling Spicy Beef Pad Cha
$19.00
Flank steak, young green pepper, galangal, Thai eggplant, kaffir lime leaf and wild ginger.
Garlic Lamb
$24.00
Fried marinated garlic, free-range rack of lamb and I-San style sauce, served with sticky rice.
Lychee Duck
$22.00
Roasted duck, lychee, pineapple, grape, tomato and basil in spicy red curry sauce.
Thai Style BBQ Chicken
$17.00-26.00
With sauteed fingerling potato and vegetable root.
Grilled Rib Eye Steak
$28.00
10 oz. rib eye, Japanese black rice, roasted red potato, spicy young green peppercorn.
Grilled Atlantic Salmon
$19.00
Grilled salmon, bok choy and capers with creamy red curry sauce.
Pan Seared Alaskan Halibut
$21.00
Halibut fillet, onion, zucchini and assorted mushrooms with creamy Tom Yum sauce.
Steamed Chilean Sea Bass
$24.00
Sea bass fillet, steamed broccoli, mushroom and carrot with spicy lime vinaigrette sauce.
Pumpkin Curry with Grilled Prawns
$22.00
Pumpkin, basil and bell pepper.
Buddha Belly
$18.00
Stir-fried assorted mushroom, organic tofu, asparagus in sesame shitake mushroom sauce.
Dancing Beef
$24.00
Rib eye steak wok tossed with onion butter on hot plate served with house dipping sauce.
Lemongrass Pork
$22.00
Grilled white marble pork marinated in lemongrass soy, organic egg noodle, pine nut and fresh vegetable.
Prawns and Scallop with Asparagus
$22.00
Stir-fried prawns and scallop, asparagus, mango and cherry tomato.
Prawns in The Clay Pot
22.00
Simmer cook U10 wild white prawns, bacon, silver noodle, celery, garlic pickle and white pepper.

$Sea (Dinner Only)


Flower of the Sea
$18.00
Stir-fried prawns, calamari and scallops with snap pea, onion, carrot and lemongrass sauce.
Pan-Seared Alaskan Halibut
$20.00
Pan seared halibut, onion, zucchini, assorted mushrooms, served with Tom Yum sauce.
Pan-Seared Day Boat Scallop
$19.00
Assorted mushrooms risotto, carrot, squash, kaffir lime buerre blanc.
Grilled Atlantic Salmon
$16.00
Grilled salmon, bok choy, capers, creamy red curry sauce.
Steamed Chilean Sea Bass
$21.00
Steamed Chilean sea bass, steamed broccoli with spicy lime vinaigrette sauce.
Prawns in Yellow Curry Sauce
$22.00
U8 white shrimp sauteed in flavorful Hong Kong style yellow curry.
Pumpkin Curry with Grilled Tiger Prawns
22.00
Pumpkin, basil and bell pepper.

$Vegetarian Entrees


Potato and Coconut Samosa
$9.00
Served with cilantro creme fraiche.
Fresh Rolls
$8.00
Fresh rice paper,iceberg lettuce, tofu, carrot, cilantro, basil, mint, silver noodles, and taro root.
Fried Spring Rolls
7.00
Silver noodle, black mushrooms, cabbage, carrot served with house sweet and sour sauce.

$Side Orders


Jasmine Rice
$2.50
Peanut Sauce
$3.00
Brown Rice
$3.00
Sticky Rice
$3.00
Cucumber Salad
3.00

$Desserts


Mango Sticky Rice
$8.00
Vanilla infused coconut sticky rice, and mango coulis.
Fried Banana
$8.00
Coconut flake batter, cashew roasted coconut brittle and pineapple ginger caramel sauce.
Warm Flourless Chocolate Cake
$9.00
Served with raspberry sauce.
Cheese Cake
$9.00
Served with raspberry sauce.

Menu for The Grand Pu Bah is provided by findrestaurantmenu.com

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