Snacks, Cheese, & Charcuterie
House Made Pickled Vegetables
$4.00
assorted pickles, carrots, and onions brined in-house for 48 hours
Herb Roasted Nuts
$5.00
assortment roasted with rosemary, sea salt, & chilies
Marinated Olives
$5.00
mediterranean assortment of olives in an herbed tapenade
Fontina & Parmesan Cheese Puffs
8.00
with rosemary & sea salt
$Cheese Selection
Selection Of Two $16 / Selection Of Three $22. Assortment Of 3 Cheeses With Candied Walnuts And Balsamic ReductionSt. Andre, Middle Pyrenées, FR
cow's milk triple cream, very rich, buttery and silky, with a sweet creamy taste
Aged Manchego, La Mancha, SP
ewe's milk, hard cheese with pressed rind. aromatic, with a hint of butterscotch
Humboldt Fog, Mckinleyville, OR
goats milk cheese, with a central layer of ash and a soft, creamy white interior
Chaubier, Poitou, FR
cow and goats milk tomme style cheese, semi firm with creamy texture, nutty flavor
Redwood Hill Camellia, Sonoma County, CA
goats milk cheese, camembert style with a thin, velvety white rind, creamy texture
Petit Agour, Pyrénées, FR
sheep's milk basque cheese, semi firm, flavorful with aromas of roasted nut, caramel
D'Affinois, Southern Rhone, FR
brie-like cow's milk with a bloomy rind and ivory interior
Charcuterie Selection
Artisan Charcuterie
18.00
chef's selection of country pâte, artisan salumi, prosciutto & mortadella with artisinal mustard, pickled vegetables, & crostini
$Bar Crudo: Shellfish & Caviar
California Caviar SelectionHackleback
$38.00
jet-black bead with light, creamy flavor & firm pop
Paddlefish
$38.00
wild american caviar with grey bead & sharp, briny finish
Seasonal Oysters
$18.00
with mignonette & cocktail sauce
Jumbo Shrimp Cocktail
$15.00
jumbo shrimp cocktail
Ahi Tartar Blini
$12.00
with red onion & crème fraiche
Ahi Tartar Blini
23.00
add caviar
$Petite Plates & Salads
Curried Deviled Eggs
$8.00
with salmon roe
Mozzarella Caprese
$10.00
tomatoes, mozzarella, & basil with olive oil & balsamic reduction. served with a side of greens
Alsatian Tarte
$10.00
with gruyère cheese, caramelized onion, bacon, & balsamic reduction
Filo Crusted Hearts Of Palm
$12.00
with prosciutto & parmesan
Crab Spring Rolls
13.00
with spicy vietnamese dipping sauce
$Paninis
Served With Garlic Remoulade & Mixed SaladManchego & Prosciutto
$13.00
with green apple
Fontina & Wild Mushroom
$14.00
with white truffle oil
Brie & Smoked Duck
$14.00
with fig jam
Smoked Salmon Croque Madame
15.00
with cream cheese & chives, farm quail egg, & caviar
$Heartier Fare
Mini Burgers With Assorted Cheeses
$11.00
brie, swiss, & american cheese with artisan mustard
Mini Yukon Gold Baked Potatoes
$12.00
Crispy Crab Cakes
14.00
with chive sauce & remoulade
$Dessert
Fresh Strawberries
$12.00-18.00
with warm chocolate fondue
Champagne Chocolate Truffle
$10.00
with grand marnier
Vanilla Bean Créme Brule
$8.00
Chocolate Molten Cake
$8.00
with ice cream & caramelized bananas
Dark Chocolate Pain Perdu
$8.00
pain perdu over chocolate sauce, citrus caramel, pink peppercorn chantilly
Ice Cream Sandwich
8.00
pizzelle wave cookies, chocolate sorbet, passionfruit sorbet, pistachio ice cream,caramel sauce, candied pistachios
$Party Platters
24-30 Individual Pieces. Serves Approximately 6-8 PersonsParmesan And Fontina "Cheese Puffs"
$55.00
with rosemary and sea salt
Ahi Tartar
$65.00
with red onion and crème fraiche
Tomatoes, Fresh Mozzarella, Basil, Olive Oil On Toasted Baguette
$55.00
Filo Crusted Hearts Of Palm
$60.00
with prosciutto and parmesan
Jumbo Shrimp Cocktail
$60.00
with traditional sauce and lemon
Assortment Of 3 Cheeses
$65.00
with candied walnuts and balsamic
Mini Yukon Gold Baked Potatoes
$60.00
with sour cream and chives
Chicken Curry
$60.00
with green apple and toasted walnuts
Grilled Fontina And Wild Mushroom Sandwich
$60.00
with white truffle oil
Grilled Brie And Smoked Duck Sandwich
$65.00
with fig jam
Grilled Manchego And Prosciutto Sandwich
$60.00
with green apple
Strawberries And Chocolate Fondue
55.00
$Non-Vintage
Jacquart Brut Mosaïque
$14.00
Lanson Brut Black Label
$16.00
Perrier-Jouët Grand Brut
$16.00
Piper-Heidsieck Brut
$16.00
Charles Heidsieck Brut Reserve
$17.00
Henri Billiot Brut Reserve
$17.00
Gaston Chiquet Blanc De Blancs
$18.00
Henriot Blanc Souverain
$18.00
Ayala Zero Dosage
$18.00
Billecart Salmon Brut Reserve
$20.00
A. Margaine Demi-Sec
$20.00
Ruinart Blanc De Blancs
$21.00
Bollinger Special Cuvee Brut
21.00
$Vintage $22
Pierre Gimonnet Fleuron 2005
Laurent Perrier Millésime 2002
Prestige
Krug Grande Cuvée Multi-Vintage
40.00
$Rosé
Henri Billiot Rosé
$22.00
Laurent Perrier Brut Rosé
$23.00
René Geoffroy Rosé De Saigné
23.00
$Sparkling Wine
Simonnet-Febvre Crémant De Bourgogne Brut Blanc
$10.00
Graham Beck Brut
$10.00
Carpene Extra Dry Prosecco
$12.00
Parés Baltá Cava
$12.00
Gloria Ferrer Royal Cuvée 2007
$13.00
Iron Horse Wedding Cuvée
$13.00
Lucien Albrecht Crémant D'Alsace Rosé
$13.00
Schramsberg Brut Rosé
14.00
$Around The World $25
Parés Baltá Cava
Graham Beck Brut
Lucien Albrecht Crémant D'alsace Rosé
Artisinal Flight (Grower-Producers) $30
Gaston Chiquet Blanc De Blancs
Couche Pere & Fils
Pierre Gimonnet 2004
Allure $30
Henriot Blanc Souverain Blanc De Blancs
Bruno Paillard Brut
Bollinger Special Cuvée Brut
La Vie En Rosé $35
Laurent Perrier Rosé
Henri Billiot Rosé
René Geoffroy Rosé De Saigné
Avec Bulles
Bubble Lounge Bellini
prosecco, peach liqueur and peach nectar
Champagne Cocktail
lanson black label, bitters, & sugar cube with a lemon twist
Death In The Afternoon
lanson black label & st. george's absinthe (sf local)
French 75
piper-heidsieck brut, 209 gin (sf local) & lemon juice
Kir Royale
piper-heidsick brut & creme de cassis, lemon twist
San Bulles
Old Fashioned
bookers bourbon, bitters, soda, sugar cube
Manhattan
bulleit rye whiskey, vermouth, bitters
Negroni
beefeater dry gin, campari, vermouth
Vesper
beefeater dry gin, belvedere vodka, lillet blanc
Side Car
hennessy vs, compier triple sec, lemon juice
Avec Bulles
Cashmere & Silk
grey goose la poire & st. germain, topped with prosecco
Champagne Mojito
starr african rum, lime juice, mint, simple syrup, & prosecco
Pink Lady
effen black cherry vodka, aperol, lemon juice, & schramsberg rosé
La Dolce Vita
prosecco, aperol & soda, served over ice with an orange
Sans Bulles
Cherry Smash
basil hayden, luxardo, & brandied cherries, topped with soda
Gypsy
hendrick's gin, st. germain, green chartreuse, & fresh lime
Rasmopolitan
stoli razz, combier, cran, & lime juice
Safari
starr african rum, ginger liqueur, lime, peach nectar & peach
La Paloma
starr african rum, ginger liqueur, lime, peach nectar & peach
White
Quincy Sauvignon Blanc 2009, Loire, France
$11.00
Vini Menhir Verdeca 2009, Pulglia IGT, Italy
$10.00
Sanclodio Ribeiro Blanc 2009, Ribeio, Spain
$11.00
Felines Jourdan Picpoul De Pinet 2010, Languedoc-Roussillon, France
$11.00
Dom. Lucien Lardy Beaujolais Blanc 2010
$12.00
Iron Horse Chardonnay 2008, Sebastopol, California
$11.00
Grans Fassian Riesling 2009, Leiwen, Germany
12.00
$Red
Espelt Garnacha Old Vines 2010, Empordà , Spain (100% Granacha)
$10.00
Les Deux Rives Corbières Rouge 2009, Corbières, Languedoc, France
$10.00
François Villard L'Appel Des Serines 2008
$12.00
Wallace Brook Cellars Pinot Noir 2010
$12.00
Quivira Zinfandel 2008, Dry Creek Valley, California
$11.00
Peju Cabernet Sauvignon 2006, Napa Valley, California
14.00
$Dessert
Saracco Moscato D'Asti, Piedmont, Italy
$10.00
Menu for The Bubble Lounge is provided by findrestaurantmenu.com
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