Bistro Boudin American (New)

Bistro Boudin Menu

(415) 351-5561
160 Jefferson St Fl 2, San Francisco, CA 94133

Starters


Peruvian Meatballs
$14.95
Beef meatballs with panca chile sauce, cilantro, watermelon radish and crema.
Dungeness Crab, Spinach and Artichoke Dip
$18.95
Creamy Parmesan with toasted sourdough.
Baked Artisan Goat Cheese
$15.95
Garlic roasted tomatoes, pesto and toasted sourdough.
Mussels Marniere
$17.95
Garlic, white wine and sourdough.
Oysters Rockefeller
$14.00
4 pieces. Spinach, onion, pernod, butterm Pecorino and sourdough bread crumbs.
Dungeness Crab Cocktail
$21.95
On a bed of butter lettuce with homemade horseradish-cocktail sauce.
Crab Avocado Roll
$18.95
Dungeness crab, tomato arrabiatta, balsamic reduction and petit rainbow greens.
Veal Canneloni
$16.95
House made crepes, veal-ricotta filling, sweet marinara, bechamel sauce and shaved mozzarella cheese.
Mission Street Shrimp Cocktail
$17.95
Spicy with cilantro, avocado, lime and tortilla crisps.
Ahi Tuna Tartar
$14.95
Shaved green papaya, mango salsa, and balsamic reduction.
Artic Char Cevivhe
14.95
À la minute on sourdough crisps with avocado mousse, pomegranate seeds, grapefruit and balsamic drizzle.

$Soup and Salads


Boudin Sourdough Bread Bowl
Choice of traditional clam chowder or crab and corn bisque.
Dungeness Crab Louis
$27.95
Fresh picked Dungeness crab with deviled eggs, avocado, bibb lettuce, asparagus, ripe tomatoes and Louis dressing.
Grilled Chicken Caesar Salad
$16.95
Romaine lettuce, Parmesan cheese and our own sourdough garlic croutons.
Iceberg Wedge Salad
$12.95
Homemade blue cheese dressing, crisp applewood smoked bacon, grated egg and tomatoes.
French Onion Soup
$16.95
Gratineed with Emmental cheese and sourdough croutons.
Herbed Greens Salad
$9.95
Organic greens, cherry tomatoes and our black pepper-shallot. Vegetarian.
Heirloom Tomato Salad
18.95
Mixed heirloom tomatoes on crostini with fresh mozzarella cheese, Moroccan olives, red onions, basil, Parmesan cheese and a black truffle vinaigrette. Vegetarian.

$Sandwiches


Sourdough Baguette Burger
$17.95
Full 1/2 lb. beef patty, toasted sourdough baguette, lettuce, tomato, onions and french fries.
Classic Chicken Club
$17.95
Toasted sliced sourdough, grilled chicken, avocado, bacon, lettuce, tomato, basil mayonnaise and french fries.
Ribeye Steak Sandwich
$24.95
Toasted French baguette, 8oz. grilled ribeye, Swiss cheese, balsamic glazed onions, baby arugula and tomato, served with coleslaw and french fries.
Dungeness Crab Cake Sandwich
21.95
Toasted sourdough, lettuce, tomato, avocado, lemongrass mayonnaise and french fries.

$Fish and Seafood


Fresh Roasted Dungeness Whole Crab
$38.95
Served with garlic and butter.
Anchor Steam Fish and Chips
$21.95
Anchor Steam beer batter, coleslaw and homemade tartar sauce with our thin cut fries.
Dungeness Crab Omelette
$24.95
Eggs with freshly picked Dungeness crab meat and cheddar cheese topped with avocado, frisee in bacon vinaigrette with fingerling potatoes.
Pan Roasted Petrale Sole
$26.95
White wine and lemon-butter sauce with garlic mashed potatoes and sauteed spinach.
Grilled Salmon
$27.95
Grilled salmon filet, mashed potatoes, and seasonal fresh vegetables.
Seafood Paella
$37.95
Valencia rice, saffron chicken broth, Spanish chorizo, mussels, clams, shrimp and scallops.
Cioppino
$41.95
Dungeness crab, shrimp, calamari, mussels and fish simmered in a spicy saffron-tomato broth.
Halibut En Cartoccio
$33.95
Alaskan halibut filet wrapped and steamed in parchment with fingerling potatoes, fennel, cherry tomatoes and crispy ginger.
Pan Seared Scallops
$36.95
Topped with pineapple chutney, served with braised farro, crispy bacon, edamame sauce and puree of whipped potato and mascarpone.
Panzanella Salmon
$33.95
Grilled salmon filet on toasted crostini, with heirloom tomatoes, fava beans, basil, Moroccan olives and a white balsamic.
Salmon Succotash
34.95
Grilled salmon filet with yellow corn, cherry tomatoes, chantarelle mushrooms, tomatillo salsa and a pineapple chutney.

$Meat and Poultry


Red Wine Braised Beef Stew
$24.95
Slow braised beef shortrib topped with Dijon mustard with glazed carrots, pearl onions and creamy garlic mashed potatoes.
Organic Free Range Chicken Frites
$26.95
Our signature half chicken roasted under a brick with natural jus and our thin cut fries.
Argentinian Empanadas
$22.95
Slow cooked beef and chicken empanadas, creamy avocado-cilantro mousse, cauliflower and beef curtido.
BBQ Ribs Platter
$29.95
Half rack pork spareribs, smoked tomato BBQ sauce, zesty coleslaw and bistro fries.
Surf and Turf
$59.95
Broiled lobster tail with chimichurri and grilled petit filet mignon with red wine demi glaze. Served with creamed spinach and roasted fingerling potatoes.
Grilled Ribeye Steak
$39.95
12 oz. ribeye, mushroom ragu, red wine demi glace and truffled garlic mashed potatoes.
Grilled Filet Mignon
41.95
Hand-cut 8 oz. beef filet, Blue Lake beans, mashed potatoes and red-wine demi-glace.

$Pasta


Dungeness Crab Mac and Cheese
$26.95
Cheddar cheese, fresh cream and freshly picked Dungeness crab with buttered sourdough bread crumbs.
Angel Hair Pasta with Herb Grilled Shrimp
$24.95
Garlic arrabiatta sauce, pesto, chopped vine ripened tomatoes and Pecorino cheese.
Linguine Pasta Primavera
$20.95
Grilled zucchini, roasted eggplant and asparagus in spicy pomodoro with fresh garlic, basil and shaved Pecorino.
Lasagna a la Minute
22.95
Hummus, zucchini, yellow squash, carrots, asparagus, thyme, pomodoro sauce, Parmesan. Vegetarian.

$Pizzas


Margherita Pizza
$15.95
Fresh mozzarella, basil, and tomato sauce.
Pepperoni Pizza
$17.95
Tomato sauce, roasted peppers, sweet onions and grilled scallions.
Dungeness Crab and Shrimp Pizza
21.95
Fresh pesto, mozzarella and tomato confit.

$Sides


French Fries
$5.95
Roasted Potatoes
$7.95
Mashed Potatoes
$6.95
Asparagus
$7.95
Mixed Greens
$9.95
Caesar Salad
12.95

$Fresh Baked Bread


Sweet Cinnamon Delight
$7.99
Ooey… Gooey… Chewy… Pull it apart or slice and enjoy!

Menu for Bistro Boudin is provided by findrestaurantmenu.com

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