Lunch
House-Cured Anchovies
$9.75
with celery, parmigiano-reggiano, and taggiasca olives
Frisée Salad
$9.25
with fennel, black mission figs, pistachio picada, and shallot vinaigrette
Wild Arugula And Herb Salad
$9.25
with cucumber, sultana raisins, and coriander vinaigrette
Zuni Caesar Salad
$12.00
*
La Quercia Prosciutto Americano
$12.50
with padrón peppers a la plancha, lemon zest, and goat cheese
Roasted Tomato And Eggplant Soup
$9.75
with fregola sarda and marjoram oil
Bowl Of Polenta
$6.00
with mascarpone or parmigiano-reggiano
Devil's Gulch Ranch Rabbit
$17.00
with sweet corn-cranberry bean ragoût, grilled escarole, and mustard sauce
Yellowfin Tuna Confit Salad
$16.50
with little gem lettuces, farro, sugar snap peas, hard-cooked egg, baby fennel, and kumquat vinaigrette
Risotto
16.00
with maitake mushrooms, watercress, hazelnuts, and balsamic vinegar
$From The Wood-Fired Brick Oven
Pizza With Ricotta Salata
$10.25
tomato sauce, and oregano
Pizza With Wagon Wheel Cheese
$13.25
spring brook farm reading "raclette" , squash, squash blossoms, and sorrel
Roasted Chicken
48.00
with warm tuscan-style bread salad (approximately 1 hour)
$Mesquite-Grilled
Santa Cruz King Salmon
$29.50
with japanese eggplant, summer squash, a jimmy nardello pepper, and toasted breadcrumb-basil salsa
House-Made Llano Seco Ranch Paprika Sausage
$16.50
with spicy chickpea salad, purslane, jalapeño, green beans, and lime vinaigrette
House-Ground Marty Ranch Hamburger
$16.00
on grilled rosemary focaccia with aïoli* and zuni pickles
House-Ground Marty Ranch Hamburger
$1.75
add beecher's flagship cheese
House-Ground Marty Ranch Hamburger
$2.00
add bayley hazen blue
House-Ground Marty Ranch Hamburger
$1.25
add grilled onions
House-Ground Marty Ranch Hamburger
$2.50
add portobello mushrooms
House-Ground Marty Ranch Hamburger
$5.75
add marinated olives
House-Ground Marty Ranch Hamburger
6.00
add shoestring potatoes
$Afternoon
House-Cured Anchovies
$9.75
with celery, parmigiano-reggiano, and coquillo olives
Frisée Salad
$9.00
with marinated beets, black olive toasts, and coriander vinaigrette
Wild Arugula And Fennel Salad
$9.25
with kumquats, farmers cheese, and champagne-honey vinaigrette
Zuni Caesar Salad
$12.00
*
La Quercia Prosciutto Americano
$13.50
with sugar snap peas, crème fraîche, tarragon, and lemon
Soup
Polenta
$6.00
with mascarpone or parmigiano-reggiano
Shoestring Potatoes
6.00
$From The Wood-Fired Brick Oven And Mesquite-Grill
Fish
with watercress, farro, fava beans, scallions, cilantro, and buttermilk-cumin vinaigrette
House-made Llano Seco Ranch Toulouse sausage
$16.50
with little gem lettuces, potatoes, english peas, radishes, and shallot-thyme vinaigrette
Roasted Chicken For Two
$48.00
with warm bread salad with scallions, currants, and pine nuts (approximately 1 hour)
House-ground Stanislaus Ranch hamburger
$16.00
on grilled rosemary focaccia with aïoli* and zuni pickles
House-ground Stanislaus Ranch hamburger
$1.75
add beecher's flagship cheese
House-ground Stanislaus Ranch hamburger
$2.00
add bayley hazen blue
House-ground Stanislaus Ranch hamburger
$1.25
add grilled onions
House-ground Stanislaus Ranch hamburger
$2.50
add portobello mushrooms
House-ground Stanislaus Ranch hamburger
$5.75
add marinated olives
House-Ground Stanislaus Ranch Hamburger
6.00
add shoestring potatoes
$Dinner
House-Cured Anchovies
$9.75
with celery, parmigiano-reggiano, and coquillo olives
Pan-Seared Montauk Scallops
$14.00
with fingerling potatoes, nasturtiums, and meyer lemon butter sauce
Full Belly Farm Orchid Watermelon Salad
$10.50
with mt. vikos feta, cucumbers, moroccan mint, and urfa pepper
Piccolo Fritto
11.50
deep-fried hen of the woods mushrooms, onions, and fennel with saba
$Dinner
Wild Arugula Salad
$9.75
with lebanese squash, avocado, cracker bread, and preserved lemon vinaigrette
Frisée Salad
$9.75
with marinated beets, avocado, and coriander vinaigrette
Zuni Caesar Salad
12.00
*
$Dinner
Bowl Of Polenta
$6.00
with mascarpone or parmigiano-reggiano
Soup
$9.75
spring vegetable purée with crème fraîche, tarragon, and black pepper
Bellwether Farms Ricotta Gnocchi
$16.75
with dried capers and lemon zest
Spaghetti Neri
17.00
with monterey bay squid, onions, sungold tomatoes, basil, and aïoli*
$Dinner
Grilled Santa Cruz King Salmon
$30.50
with bintje potatoes, spinach, japanese eggplant, and salmoriglio
Devil's Gulch Ranch Rabbit Roasted In The Brick Oven
$29.00
smashed chickpeas, turnips, wild nettles, yogurt, and harissa
Grilled Paine Farm Squab
$33.00
plumcot, and rond de nice squash with a watercress salad, almonds, liver toast, and sherry vinaigrette
Llano Seco Ranch Pork Chop
$31.00
with black turtle bean purée, padrón peppers, and savoy cabbage slaw, roasted kumquats, radishes, and pumpkin seeds
Chicken
$48.00
roasted in the brick oven, warm bread salad with scallions, garlic, mustard greens, dried currants, and pine nuts. (approximately 1 hour)
Marinated Olives
$5.75
Shoestring Potatoes
6.00
$Brunch
House-Cured Anchovies
$9.75
with celery, parmigiano-reggiano, and coquillo olives
Frisée Salad
$9.00
with flamingo peppers, sungold tomatoes, radishes, and cumin-buttermilk vinaigrette
Wild Arugula And Herb Salad
$9.25
with cucumbers, sultana raisins, and coriander vinaigrette
Zuni Caesar Salad
$12.00
*
La Quercia Prosciutto Americano
12.50
with padrón peppers a la plancha, lemon zest, and goat cheese
$Brunch
Wild Rice And Escarole Soup
$9.25
with preserved lemon
Polenta
$6.00
with parmigiano-reggiano or mascarpone
Full Belly Farm Orchid Watermelon
$6.75
with blueberries and moroccan mint syrup
Judy's Orange-Currant Scone
$5.50
with whipped wildflower honey
French Toast
14.00
with huckleberries, pistachios, and mascarpone
$Brunch
Scrambled Eggs
$16.50
with farmer's cheese and nasturtiums; avocado, marinated beets, and a kale-savoy cabbage salad
Braised Liberty Duck Leg
$16.50
with cranberry beans, rond de nice squash, fennel, watercress, and a poached egg
Llano Seco Ranch Porchetta
$18.50
with a fried egg, polenta hash, spinach, and paprika oil
Spaghetti Neri
17.00
with hog island manila clams, sweet 100 tomatoes, onions, sorrel, and aïoli*
$From The Wood-Fired Brick Oven
Pizza With Ricotta Salata
$10.25
tomato sauce, and oregano
Pizza With Wagon Wheel Cheese
$13.25
tomatillos, corn, radicchio, and almonds
Roasted Chicken
with warm tuscan-style bread salad (approximately 1 hour)
Mesquite-Grilled
Santa Cruz King Salmon
$29.50
with japanese eggplant, summer squash, a jimmy nardello pepper, and toasted breadcrumb-basil salsa
House-Made Llano Seco Ranch Paprika Sausage
$16.50
with spicy chickpea salad, purslane, green beans, jalapeño, and lime vinaigrette
House-Ground Marty Ranch Hamburger
$16.00
on grilled rosemary focaccia with aïoli* and zuni pickles
House-Ground Marty Ranch Hamburger
$1.75
add beecher's flagship cheese
House-Ground Marty Ranch Hamburger
$2.00
add bayley hazen blue
House-Ground Marty Ranch Hamburger
$1.25
add grilled onions
House-Ground Marty Ranch Hamburger
$2.50
add portobello mushrooms
Marinated Olives
$5.75
Shoestring Potatoes
6.00
$Crassostrea Gigas
Nootka Sound
$3.00
british columbia
Evening Cove
$2.75
british columbia
Fanny Bay
$3.00
british columbia
Kusshi
$4.00
british columbia
Church Point
$3.00
washington
Little Skookum
$2.75
washington
Chelsea Gem
$3.00
washington
Marin Miyagi
$3.00
tomales bay
Point Reyes Miyagi
3.00
tomales bay
$Crassostrea Sikamea $4
Washington Kumamoto
oakland bay
Humboldt Kumamoto
humboldt bay
Point Reyes Kumamoto
tomales bay
Crassostrea Virginica
Malpeque
$4.00
prince edward island
Beausoleil
$4.00
new brunswick
Marin "Atlantic"
3.00
tomales bay
$Ostrea Conchaphila
Olympia
3.50
washington
$Clams
Littleneck
$2.00
cape cod
Manila
$0.90
washington
White Shrimp
3.00
atlantic coast
$Cheese $7
Weirauch Creamery Primo Fresco
with grilled squash blossoms and black pepper
Bayley Hazen Blue
with wildflower honey in the comb
Vermont Creamery Coupole
with fennel and sierra cascade blueberries
Walter Rass Challerhocker
with nectarines and toasted almonds
Dessert
Frangipane Tart
$10.00
with whipped crème fraîche and black splendor plums
Gâteau Victoire
$8.75
with whipped cream
Butterscotch Pot De Crème
$9.00
with bourbon cream and hazelnut praline
Regina Peach Sorbet
$9.00
with blueberry compôte and langues de chat
Espresso Granita
8.75
with whipped cream
$Aperitif
Bonal
$9.00
Campari
$7.25
Cinzano
$7.25
Cocchi Americano
$9.00
Kir
$8.75
Lillet
$7.75
Lillet Rosé
$8.25
Pernod
$7.75
Ricard
$7.75
Pineau Des Charentes
$8.00
Punt E Mes
7.25
$Soda & Juice
Mountain Valley Spring Water
$6.50
Limonata
$3.00
Aranciata
$3.00
Soda Water
$1.25
Coca-Cola
$3.50
Diet Coca-Cola
$3.50
Sprite
$3.50
Reed's Ginger Brew
$4.00
Abita Root Beer
$4.00
Navarro Grape Juice
$7.00
Organic Apple Juice
$3.25
Fresh Lemonade
$4.25
Fresh Orange Juice
$5.50-4.00
Fresh Grapefruit Juice
5.50-4.00
$Coffee, Tea & Cocoa
Coffee
$2.50
Coffee With Steamed Milk
$3.00
Espresso
$2.50
Cappuccino
$3.00
Caffe Latte
$3.75
Mocha Latte
$4.25
Iced Bergamot Tea
$4.75
Grand Crimson Keemun Tea
$5.00
Bao Zhong Oolong Tea
$5.50
Genmaicha Tea
$5.00
Superior Black Puer Tea
$5.50
Heirloom White Peony Tea
$5.50
Camellia Blossom Infusion
$5.50
Peppermint Infusion
$5.00
Hot Cocoa
3.25
$Beer
Amstel Light
$5.00
Trumer Pils
$5.50
Sierra Nevada Pale Ale
$5.50
Red Seal Ale
$5.75
Anchor Steam
$5.75
Anchor Steam California Lager
$5.75
Sudwerk Fest Märzen
$6.00
Lagunitas IPA
$6.50
Weihenstephaner Hefeweissbier
$7.00
Old Rasputin Imperial Stout
$7.00
Affligem Blond
$7.25
Chimay Red
$9.75
Kaliber Non-Alcoholic
5.50
$White
Gérard Boulay Sancerre 2013 Sauvignon Blanc
$13.00
loire valley, france
Domaine Edmund Jacquin "Marestel" Roussette De Savoie 2013 Altesse
$8.00
savoie, france
Zuni Sandhi Wines 2011 Chardonnay
$13.00
santa barbara county
Domaine Bader-Mimeur Chassagne-Montrachet 2011 Chardonnay
$16.00
burgundy, france
Albert Boxler 2012 Pinot Blanc
10.00
alsace, france
$Rosé
Domaine De Terrebrune Bandol Rosé 2013 Mourvèdre-Grenache-Cinsault Blend
12.00
provence, france
$Red
Argiano Rosso Di Montalcino 2012 Sangiovese
$10.00
tuscany, italy
Remix Wines "Iberian Remix" 2011 Souzao-Tempranillo-Grenache Blend
$12.00
california
Zuni Mount Eden Vineyards 2011 Pinot Noir
$13.00
santa cruz mountains
Château Du Hureau "Fours À Chance" Saumur Champigny 2011 Cabernet Franc
$10.00
loire valley, france
Domaine Des Accoles "Le Rendez-Vous Des Acolytes" 2012 Grenache
9.00
rhône valley, france
$Sparkling & Champagne
Eric Bordelet "Poiré Granit" Sparkling Pear Cider
$8.50
normandy
Veuve Fourny & Fils "Grand Réserve" 1er Cru Brut NV
$15.00
vertus
Henriot "Souverain" Brut NV
$14.00
reims
Menu for Zuni Cafe is provided by findrestaurantmenu.com
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