Dinner Starters
Salmon Rillette
$17.00
Smoked salmon and grilled acme bread.
Braised Spanish Octopus Dinner
$15.00
Green olives, garbanzo beans, and pangrattato.
Grilled Quail
$18.00
Gypsy peppers and lentil salad, figs, and brown butter vinaigrette.
Crispy Salmon Skin Tacos
$14.00
Charred avocado, hearts of palm, aji Amarillo salsa, and dill crema.
Chicken Meatballs Dinner
$15.00
Tomato sauce and feta.
Shrimps al Ajillo
14.00
Guajillo peppers and garlic toast.
$Dinner Salads
Fattoush Salad Dinner
$14.00
Chopped little gem lettuce, cucumbers, purslane sweet peppers, green onions, feta, toasted pita, cherry tomatoes, mint, radish lemon vinaigrette, sumac.
Endive Salad Dinner
$15.00
Jonathan apples, fourme d'ambert cheese, walnuts sherry vinaigrette.
Roasted Beet Salad Dinner
15.00
Baby kale, frisee, Asian pears, goat cheese croquette, pistachio aillade.
$Dinner Plates
Campanelli Pasta Dinner Plate
$25.00
Matsutake mushrooms, guanciale, Calabrian chili, Kalamata olives, and Parmesan cheese.
Seared Diver Scallops Dinner Plate
$39.00
Butternut squash, freekeh, chanterelles, kale, and concord grape verjus.
Roasted Free Range Chicken Dinner Plate
$34.00
Spaghetti squash, spinach, grapes, almond milk, and Meyer lemon jus.
Berkshire Pork Chop Dinner Plate
$35.00
Baked quince, kabocha squash, sunchoke puree, and mustard sauce.
Braised Short Rib and Ribeye Dinner Plate
$48.00
Chickpea panisses and anchor steam sauce.
Mix Paella Dinner Plate
$48.00
Serves 2 persons. Saffron rice, chicken, Spanish chorizo, prawns, and roasted peppers.
Lamb Burger Dinner Plate
20.00
Gruyere, roasted tomato, tzatziki, frisee, sesame brioche bun, and thyme sea salt fries.
$Dinner Sides
Grilled Romano Beans
$8.00
Olive caponata.
Roasted Brussels Sprouts
10.00
Delicata squash, sunflower seed condiment, and apple butter.
$Dinner Sweets
Basil Panna Cotta Dinner
$10.00
Blueberry compote, roasted peaches, oat crumble. Pairing: Madeira, Broadbent 5-year-old, Portugal.
Strawberry Semifreddo Dinner
$10.00
Pistachio cake, strawberry rose caramel, roasted white chocolate cream. Pairing: Kopke, 10-year-old white port, Portugal.
Bruleed Banana Mille-Feuille Dinner
$10.00
Vanilla cream, passion fruit curd. Pairing: alienor lune de miel, late harvest sauvignon blanc, Lake county, ca '10.
Chocolate Amarula Cake Dinner
10.00
Raspberry sorbet, fresh raspberries. Pairing: Ferreira dona Antonia reserve tawny port, Portugal.
$Lunch Starters
Arancini
$8.00
Poblano feta sauce.
Hummus and Pita Lunch
$8.00
Chickpea hummus, sumac, and olio nuovo.
Fried Olives Lunch
$10.00
Smoked mozzarella, spiced almonds, and aioli.
Chicken Meatballs Lunch
$13.00
Tomato sauce, and feta.
Braised Spanish Octopus Lunch
15.00
Green olives, garbanzo beans, and pangrattato.
$Lunch Salads
Add roasted chicken breast and salmon for an additional charge.Fattoush Salad Lunch
$14.00
Chopped little gem lettuce, cucumbers, sweet peppers, green onions, feta, toasted pita, cherry tomatoes, radish, mint, lemon vinaigrette, and sumac.
Poached Tombo Tuna Salad
$22.00
Green and yellow wax beans, roasted bell pepper, hard-boiled egg, and castelvetrano olives.
Roasted Beet Salad Lunch
$15.00
Baby kale, frisee, pears, Humboldt fog goat cheese, and pistachio aillade.
Sen's Caesar Salad
14.00
Romaine hearts, shaved Parmesan, garlic croutons, anchovy fillets, and creamy garlic dressing.
$Lunch Plate
Campanelli Pasta Lunch Plate
$23.00
Oyster mushrooms, spinach, Calabrian chili, guanciale, Kalamata olives, and Parmesan cheese.
Skuna Bay Salmon Plate
$28.00
Roasted zucchini, freekeh, dill yogurt, lemon oil, and salmon roe.
Grilled 1/2 Chicken Plate
$27.00
Rosemary fingerling potatoes, caulilini, and harissa sauce.
New York Steak and Frittes Plate
$29.00
Watercress salad and salmoriglio.
Paella Lunch Plate
$28.00
Saffron rice, chicken, Spanish chorizo, prawns, and roasted peppers.
Lamb Sausage Flatbread Lunch Plate
$18.00
Kalamata olives, mint, mozzarella, roasted red onions, and piquillo peppers.
Mushroom Flatbread Lunch Plate
$16.00
Wild mushroom, fontina cheese, bechamel, and arugula.
Lamb Burger Lunch Plate
18.00
Gruyere cheese, roasted tomato, tzatziki, frisee, sesame brioche bun, and thyme sea salt fries. Add sunny-side-up egg and bacon for an additional charge.
$Lunch Sweets
Basil Panna Cotta Lunch
$10.00
Blueberry compote, roasted peaches, oat crumble.
Strawberry Semifreddo Lunch
$10.00
Pistachio cake, strawberry rose caramel, roasted white chocolate cream.
Bruleed Banana Mille-Feuille Lunch
$10.00
Vanilla cream, passion fruit curd.
Chocolate Amarula Cake Lunch
10.00
Raspberry sorbet, fresh raspberries.
$Lunch Non-Alcoholics
Boylan Cane Cola
$6.00
Boylan Diet Cane Cola
$6.00
Boylan Ginger Ale
$6.00
Top Hat Ginger Beer
$5.50
Red Bull
$6.00
Mint Iced Tea
$5.50
Badoit Sparkling Water
$9.00
750 ml.
Evian Still Water
$8.00
750 ml
Iced Tea
$4.50
House-Made Lemonade
$4.50
Arnold Palmer
$5.50
Pomegranate Iced Tea
$5.50
Mint Lemonade
5.50
$Lunch Coffee by Mr. Espresso
Drip Coffee
$4.50
Espresso
$5.00
Macchiato
$6.00
Cappuccino
$6.00
Latte
$6.00
Tea by Samovar and Imperial
8.00
$Bar Dinner
Lamb Burger Bar Menu Dinner
$20.00
Gruyere cheese, roasted tomato, tzatziki, frisee, sesame brioche bun, thyme sea salt fries.
Campanelli Pasta Bar Menu Dinner
$25.00
Matsutake mushrooms, Calabrian chili, Kalamata olives, guanciale, Parmesan cheese.
Seared Diver Scallops Bar Menu Dinner
$39.00
Butternut squash, freekeh, chanterelles, kale, concord grape verjus.
Roasted Free Range Chicken Bar Menu Dinner
$34.00
Spaghetti squash, spinach, grapes, almond milk, Meyer lemon jus.
Berkshire Pork Chop Bar Menu Dinner
$35.00
Baked quince, kabocha squash, sunchoke puree, mustard sauce.
Braised Short Rib and Ribeye Bar Menu Dinner
$48.00
Chickpea Panisse, anchor steam sauce.
Paella Bar Menu Dinner
$48.00
Serves 2 persons. Saffron rice, chicken, Spanish chorizo, prawns, roasted peppers.
Fattoush Bar Menu Dinner
$14.00
Chopped little gem lettuce, cucumbers, purslane sweet peppers, green onions, feta, toasted pita, mint, radish, cherry tomatoes, lemon vinaigrette, sumac.
Endive Salad Bar Menu Dinner
$15.00
Jonathan apples, fourme dambert cheese, walnut, sherry vinaigrette.
Roasted Beet Salad Bar Menu Dinner
$15.00
Baby kale, frisee, Asian pears, goat cheese croquette, pistachio aillade.
Menu for Sens Restaurant is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
.png)
Impala
American (New), Mexican
Zuni Cafe
Californian, Mediterranean
Limon Rotisserie
Chicken, Peruvian, South American
The Bubble Lounge
American (New), Cocktails, Tapas
Supperclub
American (New), Cocktails
Sudachi
Asian, Japanese, Noodles, Sushi
Barracuda Japanese Restaurant
Asian, Japanese, Sushi
Straits Restaurant
Asian, Chinese, Indian, Indonesian, Malaysian
Farina
Italian
The Oak Room
American, Steak
Globe
American (New), Californian