Hornblower Cruises & Events American

Hornblower Cruises & Events Menu

(415) 788-8866
1398 The Embarcadero, San Francisco, CA 94111

First Course


Citrus, Shaved Fennel, Parmesan And Frisee Salad
Served with spiced marinated olives and lemon herb vinaigrette.

Second Course


Lemongrass Skewered Sea Scallops
Served with edamame guacamole, shiso and cilantro soy dressing.

Entree

(Choice of one).
Roasted Boneless Chicken Breast
Stuffed with zucchini, roasted garlic and local bellwether creamery carmody cheese served with a mushroom ragout and mashed potatoes.
Eggplant Terrine
With squash, tomato, basil and asiago cheese served with roasted tomato herb coulis and micro cress.
Seared Sesame Coated Salmon Filet
Served with japanese citrus yuzu sauce rice and asian vegetable pilaf with sauteed baby bok choy.
Achiote Marinated Bone In Pork Chop
Served with savory ginger apricot conserve, garnet yam gratin with sauteed spinach.

Premier Entree


Seared Filet Mignon
18.00
With crispy leeks and a red wine buerre blanc served with potato gratin jurassien with gruyere cheese and classic creamed spinach.

$Dessert


Honey Vanilla Pot De Creme
With fresh berries.

Premier Dessert


Chocolate Molten Cake
$7.00
Served with mixed berry compote and chocolate covered strawberries.

Menu for Hornblower Cruises & Events is provided by findrestaurantmenu.com

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