Crudo
"Fruits De Mer" Sampler
$37.00
Dungeness Crab, Prawns, Oysters, Mussels and Ceviche.
Fanny Bay
$16.00-31.00
Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
Hama Hama
$16.00-31.00
Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
Hog Island
$16.00-31.00
Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
Malpeque
$16.00-31.00
Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
Miyagi
$16.00-31.00
Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
Beausoleil
16.00-31.00
Oysters served with a Pink Peppercorn Mignonette and Cocktail Sauce.
$To Entice
Brentwood Corn Soup
$9.00
Poached Prawn and Jalapeño oil.
Seared Hudson Valley Foie Gras
$17.00
Caramelized Peaches, Blueberry Sauce & Crème Fraiche.
Manchego Cheese Salad
$11.00
Arugula topped with diced Fuji Apples and Medjool Dates, Candied Walnuts and a Champagne Vinaigrette.
Roasted Beet Salad
$12.00
Red and Yellow Beets, Humboldt Fog Goat Cheese topped with an Orange Pistachio Vinaigrette.
Prawn Scampi
$13.00
Orzo Pasta, Garlic, Heirloom Tomatoes and Parsley
Dungeness Crab "Tart"
$12.00
Cucumbers, Cilantro and Broken Cumin Vinaigrette.
Sashimi of Big Eye Tuna
$15.00
Hearts of Palm, Heirloom Radishes, Avocado and Lemon Oil.
Beef Carpaccio
13.00
Arugula Salad. Spicy Mustard Crème Fraiche, Fried Capers, Lemon Zest, Warm Crescenza Crostini.
$To Satisfy
Wild Mushroom Risotto
$21.00
Wild Mushrooms, Parmesan Broth and a shaved Asparagus and Pecorino Salad.
Alaskan Halibut
$27.00
Ragout of Baby Artichoke, English Peas and a Meyer Lemon Sauce.
Spiced Ahi Tuna
$26.00
Lentil Du Puy, Cumin scented Carrots, Lemon Confit and Mint Oil.
Seared Sea Scallops
$25.00
Truffle Potato Puree, Caramelized Onions and topped with a Chive Beurre Blanc.
Grilled Angus Hanger Steak
$27.00
Bordelaise Sauce, Roquefort and Summer Vegetable Chopped Salad.
Grilled Sonoma Lamb Rack
$29.00
Braised Lamb Shoulder Cannellonis, Summer Ratatouille & Lamb Jus.
Creekstone Angus Filet Mignon
32.00
Roasted Bone Marrow, Potato Gratin, Wild Roasted Mushrooms & Foie Gras Sauce.
$Something on the Side
Mecca Fries
$7.00
Tossed in Rosemary, Truffle Oil and Pecorino Cheese
Grilled Asparagus
$6.00
Topped with Parmigiano-Reggiano and Lemon.
Macaroni and Cheese
9.00
Gruyére, White Cheddar and Pecorino Cheeses. Tossed with Homemade Mushroom Bread Crumbs.
$DESSERT
Cabernet Bosc Poached Pear
$9.00
Gorgonzola Cheese
$9.00
Spiced Walnuts
$9.00
Chocolate Brioche Bread Pudding
$9.00
Vanilla Bean Ice Cream
$9.00
Mocha Cream
$9.00
Pineapple Upside Down Cake
$9.00
Coconut Ice Cream
$9.00
Piña Colada Shooter
$9.00
Apple Tarte Tatin
$9.00
Vanilla Ice Cream
$9.00
Salted Caramel Sauce
$9.00
Mecca Banana Split
$9.00
Strawberry Ice Cream
$9.00
Vanilla Ice Cream
$9.00
Chocolate Ice Cream and Traditional Garnishes
9.00
$DESSERT - ALTESIAN CHEESE PLATE A
Chef's Selection of ThreeSorbet
$7.00
Strawberry
$7.00
Espresso
$7.00
Americano
$3.50
Cafe Macchiato
$4.00
Espresso
$3.75-4.75
Cappuccino
4.75
$DESSERT - ALTESIAN CHEESE PLATE
Fresh Fruits
$12.00
Dried Fruits
$12.00
Roasted Nuts
12.00
$DESSERT - TEAS
Premium Darjeeling
$5.75
Japanese Sencha Green
$5.75
Decaf Herb Mint Verbana
$5.75
Dragon Pearl Jasmine
$5.75
Decaf Chamomile
$5.75
Menu for MECCA is provided by findrestaurantmenu.com
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