Sample Menu
Spring 2010. Changes Often!Black Bean Soup
$8.95
with avocado and harissa crème fraiche
Ahi Tuna Tartar, Diced Mango, Ginger Soy Vinaigrette
$11.95
with waffle potato crisps and wasabi aioli
Baby Greens
$8.95
tossed in a citrus vinaigrette, fresh mozzarella cheese, toasted almonds, roma tomatoes
Baby Spinach Salad
$10.95
with red grapes, pt. reyes blue cheese, candied walnuts, with balsamic vinaigrette
Pan Seared Lamb Meatballs
11.95
over israeli cous cous and tomatoes
$Sample Menu
Cavatappi Pasta
$18.95
with roasted eggplant, red peppers, and leeks in a creamy tomato-tarragon sauce, reggiano-parmesan cheese
Grilled Free Range Chicken Breast
$19.95
over white beans, zucchini squash, and a basil pesto with toasted almonds and reggiano
Pan Seared Pork Tenderloin, Creamy Yellow Polenta, Sautéed Green Beans
$21.95
with an apple red wine reduction
Grilled Salmon Over Sugar Snap Peas, Roasted Potatoes And Carrots
$22.95
with a yellow coconut curry sauce
Sample Steak Special
grilled beef tenderloin, mashed red potatoes, grilled asparagus and a green peppercorn sauce
Sample Seafood Special
pan seared wild mahi mahi with chickpea ragout, roasted shiitake mushrooms, dino kale, with a brown butter balsamic sauce
Optional Prix Fixe $34.95
Black Bean Soup
Mixed Green Salad
Optional Prix Fixe $34.95
Grilled Free Range Chicken Breast, White Beans, Grilled Zucchini Squash, Basil Pesto
with toasted almonds and reggiano
Pan Seared Pork Tenderloin
with creamy yellow polenta, sauteed green beans, with an apple red wine reduction
Cavatappi Pasta, Roasted Eggplant, Red Peppers
leeks, creamy tomato-tarragon sauce, reggiano-parmesan cheese
Optional Prix Fixe $34.95
Apple-cranberry Crisp
with dulce de leche gelato
Sorbet Trio
Espresso Panna Cotta
Prix Fixe Wine Dinner $49
The Prix Fixe Wine Dinner Is Served Every Evening (Tuesday-Sunday) From 8pm To Close. ($79 On New Years Eve) Excluding Tax And Gratuity. The Wines Currently Being Poured Are As Follows:Capasaldo Prosecco Brut
Murphy Goode Chardonnay
Teira Sauvignon Blanc
Monte Vista Pinot Grigio
McManis Family Viognier
Mil Piedras Malbec
Peachy Canyon Zinfandel
Castle Rock Pinot Noir
Ca Del Solo Sangiovese
Hawk Crest By Stag's Leap, Cabernet Sauvignon
Desserts
Dessert Wine Suggestions Are A La CarteTahitian Vanilla Panna Cotta
$7.00
with a butter cookie, yellow peaches & a caramel honey sauce
Tahitian Vanilla Panna Cotta
zest up your panna cotta with a glass of quady essencia orange muscat
Warm Chocolate Cake
$7.00
with minted strawberries and espresso whipped cream
Warm Chocolate Cake
enjoy with a fantastic glass of meyer family port (from the silver oak cabernet family!)
Lemon Buttermilk Pound Cake
$7.00
with blueberry sauce and vanilla bean ice cream
Lemon Buttermilk Pound Cake
great with bonny doon muscat vin de glaciere
Apple-Cranberry Crisp
$7.00
with vanilla bean ice cream
Apple-Cranberry Crisp
so refreshing with quady elysium black muscat
Petit Basque Sheep's Milk Cheese
$7.00
with dried apricots, toasted almonds and warm crostinis
Petit Basque Sheep's Milk Cheese
compliment this cheese dish with a bodega dios baco sherry
Seasonal Sorbet Trio Or Ice Cream Trio
4.50
$On The Side $4
Creamy Polenta
Mashed Red Bliss Potatoes
Sauteed Spinach
Menu for Indigo is provided by findrestaurantmenu.com
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