Salads
Insalata di Lipari
$12.50
A spicy cucumber salad with organic tomatoes, red onions, basil in a balsamic vinegar and extra virgin olive oil dressing.
Insalata di Arucola con Pere e Pecorino
$12.95
Arucola salad with Pecorino Romano cheese, fresh pears, cherry tomatoes and balsamic vinegar dressing.
Barbabietole Spinaci e Arance
12.95
Beets, spinach, orange, red onion, salty ricotta cheese walnuts and extra virgin olive oil.
$Small Plates
Salmon Tartare
$14.95
Raw salmon with capers, red onion, parsley and extra virgin olive oil.
Frittura Mista
$16.95
Lightly fried calamari, prawns, zucchini and spicy marinara sauce.
Bruschetta della Casa
$11.95
Diced organic tomatoes, red onions in a balsamic vinegar and extra virgin olive oil over a toasted garlic bread.
Pepata di Cozze e Vongole
$14.95
Mussels and manila clams saute with white wine, garlic and parsley.
Carpaccio di Manzo all'Antica
$14.95
Beef carpaccio with Parmigiano cheese, capers, arugula in a balsamic vinegar extra virgin olive oil and lemon dressing.
Verdure alla Griglia
$15.95
Grilled radicchio, Belgium endive, bell pepper, eggplants, zucchini and portobello mushrooms.
Polenta con Funghi Porcini
$13.95
Saute porcini with white wine, garlic and parsley topped with shared Parmigiano Regiano cheese served over a soft polenta.
Burrata
$15.95
Cramy mozzarella cheese served with tomatoes in a basil oil and Arucola.
Portobello al Balsamico
$14.95
Baked portobello mushroom in a balsamic vinegar sauce served with Gorgonzola cheese crostini.
Tortino di Melanzane alla Parmigiana
$15.95
Baked eggplants with fresh tomatoes sauce, basil, mozzarella cheese and Parmigiano Regiano.
Gnocco Frito con Affettati
$18.95
Fried bread dough served with mix cold cut cured meat. Prosciutto, speak, mortadella, sopressata picante.
Suffle' di Polenta Consada
14.95
Suffle of polenta with mushroom, cream, sage and Parmigiano reggiano cheese.
$Primi Piatti
Bucatini all' Amtriciana
$19.95
Thick hollow spaghetti noodle saute with bacon, onions, Pecorino Romano cheese in a tomato sauce.
Gnoochi al Gorgonzola e Radicchio
$19.95
Homemade potato dumplings with fresh radicchio in a Gorgonzola cheese creamy sauce.
Ravioli di Zucca
$22.95
Homemade butternut squash ravioli topped with salty ricotta cheese in a brown butter and saga sauce.
Spaghetti alle Vongole
$23.95
Spaghetti with manila clams, parsley, garlic and extra virgin olive oil.
Lasagna
$22.95
Homemade meat lasagna with meat sauce and bechamel.
Pappardelle al Cinghiale
$23.95
Homemade large fettuccine pasta with wild boar meat ragout.
Linguine allo Scoglio
$23.95
Linguine noodle saute with prawns, mussels, manila clams, calamari in a light spicy tomato sauce.
Paccheri dell' Alpino
$22.95
Large tube pasta with smoked prosciutto, sun dried tomatoes and arugula in a creamy Madeira wine sauce.
Tagliolini al Porcini e Tartufo
$22.95
Homemade tagliolini noodle with mushrooms porcini and truffle sauce.
Orecchiette con Salsiccia e Cime di Rapa
22.95
Homemade small ears pasta with broccoli rabe, Italian sausage and in a spicy white wine sauce.
$Seafood and Meat
Salmone alla Capocaccia
$28.95
Roasted salmon, organic tomatoes, Kalamata olives, capers, raw red onions in a white wine sauce with a side milked lightly fried zucchini.
Zuppa di Pece
$29.95
Seafood with mussels, clams, prawns, salmon, calamari and scallops in a highly spicy tomato broth.
Osso Buco di Vitello
$32.95
Braised veal shark with vegetable served in a red wine reduction over soft polenta.
Pollo Arrosto
$28.95
Free range rotisserie half chicken marinated with Mediterranean herbs served with mashed potatoes and mix vegetables caponatina.
Agnello ai Mirtilli
$34.95
Grilled racks of lamb served with blueberry sauce, mashed potatoes and milked lightly fried zucchini.
Scaloppine di Vitello
$28.95
Veal scaloppini filled with mozzarella cheese, sage and prosciutto in a white wine sauce, served with mix vegetable caponatina and mashed potatoes.
Menu for Amarena is provided by findrestaurantmenu.com
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