First Course
Tamarind Chicken Satays
marinated chicken breast, skewered and grilled served with asiasf's famous peanut sauce
Porcupines
shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine-soy dipping sauce
Asia-Dilla*
a quesadilla stuffed with duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche
Ahi Burgers
freshly ground pan seared ahi tuna, with a teriyaki glaze & horseradish-chinese cabbage slaw on a scallion focaccia roll
Second Course
Sesame Steak Salad*
thinly sliced beef tenderloin (or aloha tofu), seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil
Orange Lamb (Or Tofu)*
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad
"Baby Got Back" Ribs
tender baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps
Truffled Soba Noodles*
grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads
Dessert
Miniature Tropical Ice Cream Cones
First Course
Blackened Tuna Sashimi
seasoned, seared ahi tuna with a lemongrass beurre blanc & pickled vegetable salad
Tamarind Chicken Satays
marinated chicken breast, skewered & grilled, served with asiasf's famous peanut sauce
Asia-Dilla*
a quesadilla stuffed with duck, jack cheese, cilantro & fresno peppers served with a sun-dried cherry crème fraiche
Baby Bok Choy & Shiitakes
sautéed baby bok choy with shiitake mushrooms and diced red bell peppers
Grilled Shrimp & Herb Salad*
grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette
Second Course
Miso Glazed King Salmon
sauteed pacific salmon, finished with miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
Orange Lamb (Or Tofu)*
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad
Baby Got Back Ribs
baby-back pork ribs with a honey-tamarind glaze, pickled carrots and sweet potato crisps
Truffled Soba Noodles*
grilled portobello mushrooms & asparagus slices, tossed with cool sesame soba noodles, white truffle oil & scallion threads
Dessert
Miniature Ice Cream Cones
Warm Banana Beignets
with chocolate and caramel dipping sauces
Diamond - Large Party
Fri & Sat $59 / Tuesday, Wed, Thur, Sun $54.95A Champagne Toast
a champagne toast at the beginning or ending of your feast
A Muse
wasabi tobiko caviar served on potato stars
First Course
Blackened Tuna Sashimi
seasoned, seared ahi tuna with a lemongrass beurre blanc
Tamarind Chicken Satays
served with asiasf's famous peanut sauce
Truffled Soba Noodles*
grilled portobello mushroom & asparagus slices, white truffle oil & sweet 100 tomatoes
Second Course
Grilled Shrimp & Herb Salad*
grilled shrimp on a chiffonade of chinese cabbage with sprigs of cilantro, mint and basil, toasted coconut and chopped peanuts, tossed in a thai vinaigrette
Dungeness Crabcakes
with green papaya salad and spicy roasted rep pepper sauce
Third Course
Sansho Dusted Filet Mignon
served with korean dipping sauce and sliced for sharing with miso eggplant and golden fried potato stars
Miso Glazed King Salmon
served over black "forbidden" rice with a sweet tomato-edamame salad
Orange Lamb (Or Tofu)*
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad
Sautéed Baby Bok Choy & Shiitakes Mushrooms
baby bok choy, shiitake mushrooms and diced red bell peppers
Desserts
Miniature Ice Cream Cones
Chef's Special Dessert Selections
First Course
Tamarind Chicken Satays
$12.00
marinated chicken breast, skewered and grilled, served with asiasf's spicy roasted peanut sauce
Porcupines
$10.00
shrimp, scallops & water chestnuts rolled in cellophane noodles, crisply fried & served with a plum wine or soy dipping sauce
Asia-Dilla*
$10.00
a quesadilla stuffed with smoked duck, jack cheese, fresno peppers and scallions, with sun-dried cherry creme fraiche
Ahi Burger
$11.50
freshly ground, pan seared ahi tuna with a teriyaki glaze, horseradish-Chinese cabbage slaw on a scallion focaccia roll
Sesame Steak Salad*
$12.50
thinly sliced beef tenderloin (or aloha tofu) seared and tossed in a sesame dressing, piled atop crisp greens, red onions, mint and basil
Grilled Shrimp & Herb Salad*
$13.00
chiffonade of chinese cabbage, sprigs of cilantro, mint and basil, toasted coconut & chopped peanuts tossed in a thai vinaigrette
Blackened Tuna Sashimi
$16.50
with a lemongrass beurre blanc & pickled vegetable salad
Sake Steamed Mussels
14.50
in a spicy red curry-kafir lime leaf broth, served with grilled garlic bread
$Main Course
Orange Lamb (Or Tofu)
$17.50
lamb sirloin (or tofu) sautéed with a spicy orange glaze served with coconut jasmine rice & thai cucumber salad
Miso Glazed King Salmon
$18.50
sautéed Pacific salmon, finished with a miso glaze, served over black "forbidden" rice with a sweet tomato-edamame salad
Dungeness Crabcakes
$15.00
vietnamese style crabcakes with green papaya salad and red curry sauce
"Baby Got Back" Ribs
$15.50
tender baby-back pork ribs with a honey-tamarind glaze, grilled to perfection, served with pickled carrots and sweet potato crisps
Sansho Spiced Filet Mignon
$20.00
grilled beef tenderloin, sliced for sharing, with Korean dipping sauce, miso glazed Japanese eggplant and potato stars
Truffled Soba Noodles*
12.50
grilled portobello mushroom and asparagus slices, tossed with cool sesame soba noodles, white truffle oil and scallion threads
$Desserts
Warm Chocolate Cake
$8.50
With a melted chocolate ganache center, served with vanilla bean ice cream and butterscotch sauce
Candied Ginger Rice Pudding
$7.00
Garnished with fresh berries and raspberry-lychee sauce served on a sesame tuille
Banana Beignet Split
$8.50
brandy flamed bananas wrapped in filipino lumpia, served warm with vanilla bean ice cream, caramelized bananas, macadamia brittle, chocolate and butterscotch sauces
Pineapple Cheesecake
$7.50
a light green tea cheesecake on a sugar cone crust topped with sake infused pineapple compote
Trio Of Miniature Ice Cream Cones
7.00
macapuno topped with candied peanuts ube topped with toasted coconut langka topped with sun-dried cherries
$Dessert Drinks $7
Just Desserts Crème Brulée Cream Liqueur
Just Desserts Thin Mint Chocolate Cookie Cream Liqueur
Just Desserts Chocolate Chip Cookie Cream Liqueur
Fonseca Tawny Port From Portugal
B.V. Muscat De Beaulieu, Napa Valley
Menu for AsiaSF is provided by findrestaurantmenu.com
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