Fleur de Lys Menu

Name: Fleur de Lys
Telephone: (415) 673-7779

(415) 673-7779

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777 Sutter St, San Francisco, CA 94109

French, Seafood

Restaurant Website

Main

Course Menu

72.00-95.00

$Appetizers

Symphony Of

Petite caesar salad, tuna fondant with oaviar, foie gras lollipop and smoked duck crostini.

Baekeoffe Of Foie Gras

Truffles and fingerling potatoes, duck and seared foie gras burger (an additional $8.00).

Chilled Dungeness Crab Salad

With shavings of young vegetables, lobster infused vinaigrette and lobster fondant with caviar.

Artisan Foie Gras And Smoked Duck Breast Torchon

Spanish almonds, bacon brioche, pineapple and vanilla consomme.

Salmon Souffle Paul Haeberlin

With red wine essence, ohouoroute soup with toasted spaetzie and alsatian boudin noir over choucroute.

Local Petrale Sole

Dungeness crab, sea urchin and oavier olive oil potato puree toasted bacon brioche.

Roasted Maine Lobster

Thai red curry, coconut milk, lemongrass, ginger and toasted nori (an additional $12.00).

Avocado & Frisee Salad

Seared watermelon, carrot gelee, served with golden panisses.

Colorful Vegetable Ragout

Served with poached egg, truffles and truffle port wine sauce.

Sustainably Farmed California Select Osetra Caviar

Accompained with parsnip bilinis plus (1 oz an additional $82.00).

Meat, Poultry & Game

Seared Filet Mignon

With a lobster truffled mac & cheese en brioche. Aooented with a red wine, shallot, thyme bordelaise sauce (an additional $12.00)

Trio Of Lamb Loin Shank & Merguez Meat Ball

Toasted hazelnuts, salsify puree hazelnut flavored red wine sauce.

Coffee Rubbed Buffalo Steak, With Pickled Figs

Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine.

Roasted Quail Stuffed With Choucroute

Spaetzle & foie gras, served with juniper berry sauce.

Kobe Beef Cheeks

Topped with mustard and cornichons. Smoked veal jus, sweetbread frioassee with truffle & spinach.

Muscovy Duck Breast

Eggplant, olive salad, purple olive jus & duck confit oigar.

Oven Roasted Venison Loin With Truffled Baby Bok Choy

Aooented with a rich coooa rib red wine reduotion, spanish chorizo, ooooa tuile.

Filet Mignon Rossini

Aooented with a red wine shallot thyme bordelasie sauce (an additional $25.00).

Fish, Crustacean & Mollusk

Loch Duart Scottish Salmon

Parmeasan and potato crunch, porcini flan, broccolini, sauce colbert.

Jumbo Louisiana Prawns

Cream of artichoke, oitrus salad, porcini oil, served with a tangerine sauce.

Alaskan Halibut, Endive & Mustard Fondue

Tomato coriander coulis, basil emulsion, truffled mushroom french toast.

Hawaiian Swordfish

Seed crust, potato marbles & speck, basquaise & pinot sauce with a side of saffron soup.

Bacon Crusted Sea Scallops

Black beluga lentils, pork belly, pickled shallots and harissa.

Vegetarian Feast

Virgin Cosmed Icee

Spicy sesame kettle corn, truffle and fresh mozzarella sandwich.

Avocado & Frisee Salad

Seared watermelon, carrot gelle, served with golden panissee.

Roasted Fennel Barigoule

White wine and basil fumet, vegetable nage, saffron aioli.

Colorful Vegetable Ragout

Poached egg, truffles & truffle port wine sauce.

Desserts

Chocolate Souffle

Served with cherry and kirsch ice cream (additional $6.00).

Grand Marnier Souffle

Served with orange and cardamom ice cream, orange sauce (additional $6.00).

Vanilla Flavored Cheese Cake

Lemon & honey cup cake with chocolate cream champagne rose ice cream and champagne gelee.

Golden Brown Appletart

With marzipan custard, served with fromage blano & maple syrup ice cream chocolate creme brulee.

Pain D Epices Mousse Bar

Mango & raspberry flavored ice cream on lime meningue esprit gateau foret noir cherry compote flavored with balsamic and fleur de eel.

Espresso & Dark Chocolate Mousse Cake

Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapicca caviar.

Fleurburger

Lightly spiced dark chocolate ganaohe, homemade beignet banana flavored milk shake & frozen fennel ice cream pommes frites.

A Fantasy Of Chocolate & Praline Parfait

Served with lucama ice cream and a homemade marshmallow napoleon.

An Array Of Homemade Sorbets

Presented on crispy popcorn and fresh fruits.

Assortment Of Artisanal French Cheese

Served with rustic fig bread. (Additional $6.00).

Menu for Fleur de Lys is provided by findrestaurantmenu.com

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