Dinner Menu
Charcuterie Selection
$21.00
Cauliflower Soup
$15.00
Smoked lavain, jidori egg yolk, and manchego cheese.
Red Kuri Squash Soup
$14.00
Chestnut and brandy ice cream, and pumpkin seed crumble.
Baby Mustard Greens
$14.00
Toasted pine nuts, bosc pear, and lollipop kale.
Young Lettuces
$12.00
Goat cheese tart, fines herbes, and walnuts.
Veal Sweetbreads
$23.00
Epoisse mousse, mushroom tapenade, and brussels sprouts.
Sauted Scallops
$22.00
Salsify, walnuts, and sauce perigourdine.
Housemade Tagliatelle
$29.00
Braised rabbit sugo, mushrooms a la grecque, and pinenuts.
Pan Seared Black Cod
$39.00
Cherrystone clam chowder, dungeness crab croquette, and lardo.
Roasted Sonoma Chicken
$29.00
Guanciale soffritto, kale, and apple butter.
Liberty Farms Duck Breast
$42.00
Boudin noir, roasted smip beets, and hazelnuts.
Kurobuta Pork Loin
$34.00
Savory bread pudding, celery root, and brussel sprouts.
Grilled Rib Eye Steak
$38.00
Duck fat potatoes, braised greens, and bordelaise.
Menu for Spruce is provided by findrestaurantmenu.com
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