Starters
Truffled Fromage Blanc, Crostini
$5.00
Oysters On The Half Shell
$2.00
mignonette
Duck Liver Pate
10.50
apple-riesling gelee, pink peppercorn, croutons
$Artisan Cheese
Per Selection. $6 Each Or 3 For $16Cow
tomme de savoie ceronnee (raw)
Sheep
tomme de brebis (raw), gouda with nettles (raw)
Goat
camellia red hill farms
Blue
rogue "crater lake blue " , bleu d' auvergne(raw)
Appetizers
Soup Of The Day
$8.00
French Onion Soup
$9.00
gruyere, croutons
Arugula Salad
$10.00
frog hollow peaches, blue cheese, honey pecans, lemon vinaigrette
Heirloom Tomatoes
$13.00
fresh mozzarella, sunflower seed pesto, crispy rosa blanca eggplant
Grilled Monterey Calamari
$12.00
baby artichokes, sweet & sour eggplant, cherry tomato confit, basil
Steamed P.E.I. Mussels
$10.00
fennel, shallot, lavender, lemon, pastis-chardonnay broth
Pan Seared Sonoma Foie Gras
$20.00
caramelized mango, toasted pine nuts, yogurt, cabernet syrup
Superior Farms Braised Lamb
$14.00
minted gnocchi, english peas, pearl onions, lemon confit, lamb jus
Caramelized Veal Sweetbreads
12.00
grilled mushrooms, pomme puree, capers, lemon-brown butter
$Main Courses
Pacific Cod
$25.00
haricot verts, mustard greens, onion soubise, basil, cherry tomato sauce vierge
Seared Scallops
$28.00
mushroom risotto, english peas, roasted garlic, lemon confit, truffle vinaigrette
Pork Tenderloin
$24.00
creamed corn, leeks, grilled nectarines & prosciutto en brochette, natural jus
38 North Pekin Duck Breast
$29.00
cranberry beans, baby artichokes, mitake mushrooms, grilled frisee
"Coq Au Vin" Braised Rocky Jr Chicken Leg & Thigh
$19.00
mushrooms, pancetta, baby carrot, red wine jus
Summer Fettuccine
$18.00
squash, mushrooms, sweet peppers, basil, almonds, eggplant-garlic puree
"Steak Frites" Marinated & Grilled Hanger Steak
$23.00
truffle butter, pommes frites, watercress
Angus Beef Hamburger
$13.00
brioche bun, caramelized onions, butter lettuce , pommes frites
Angus Beef Hamburger
2.00
brie, swiss, bleu, cheddar
$Sides
Brussels Sprouts, Pancetta, Caramelized Onions
$7.00
Sautéed Haricot Verts & Corn
$7.00
Pommes Frites
$5.00
Pommes Frites
2.00
truffle oil & parmesan
$Prix Fixe Menu $33
Choice Of:Soup Of The Day
Arugula Salad
Prix Fixe Menu $33
Choice Of:Pacific Cod
$5.00
"Coq Au Vin"
Summer Fettuccine
Prix Fixe Menu $33
Choice From Dessert Menu
Desserts
Vanilla Crème Brûlée
$8.00
navel oranges, "cacao tuile"
Vanilla Crème Brûlée
we recommend: r.mondavi moscato d'oro 2008
Strawberry Crepes
$8.00
vanilla pastry cream, crème fraiche ice cream, chocolate sauce
Strawberry Crepes
we recommend calvados lecompte 12 yr
Almond Semolina Cake
$9.00
fig compote, honey crème fraiche, toasted almonds
Almond Semolina Cake
we recommend j vineyards sparkling wine, n.v.
Warm Dark Chocolate Fondant
$10.00
allow 12 min. caramel sauce, salted peanuts, brandied-orange crème
Warm Dark Chocolate Fondant
we recommend: dow's colheita port, 1997
Espresso Pot De Creme & Beignets
$10.00
milk chocolate, espresso, kahlua cream
Espresso Pot De Creme & Beignets
we recommend: blandys madeira, 15 yr malmsey
Seasonal Sorbets
$7.00
seasonal fruit selection
Seasonal Sorbets
we recommend: eaux de vie framboise, kirsch or pear
Cocktail Menu
Eleven 01
$8.50
st germain, brandy, and lemon topped with sparkling wine
Aperez
$9.50
carpano antica, gin, bourbon, lime, and honey
Duarte
$8.00
bourbon, lillet blanc, luxardo and two types of bitters
Lychee Upgrade
$9.00
lychee, lemon, honey, st germain, vodka, and gin
Pamplemousse
$9.50
grapefruit, lemon, aperol, gin, lemon olive oil
Black & Basil
$9.50
black pepper, basil, lime, vodka, and gin
Reunion
$8.00
light rum, spiced rum, mango, bitters and a splash of ginger ale
Sancho
$9.00
grapefruit, tequila, canton, and lime
Wake Up Call
$9.50
cucumber, lime, vodka, gin, and green chartreuse
Menu for Garcon is provided by findrestaurantmenu.com
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