Antipasti
hors d'oeuvreInsalata Invernale
$11.00
Radicchio, blood orange, fennel, citrus vinaigrette and shaved pecorino.
Tagliere di Prosciutto
$21.00
San daniele prosciutto, mozzarella di Buflala campana mortadella e carciofi alla cafona
Polpette di Manzo e Maiale con Sugo alla Napoletana
14.00
Beef and pork meatballs with Napoletana tomato sauce
$Pasta
Cavatelli Scue' Scue'
$21.00
Hand made Cavatelli pasta in a light tomato sauce and basil
Gnocchi all Rugu did Agnello
24.00
Reshape potatoes Gnocchi slowed cook laMBA tomato sauce
$Secondi
Pesce del Giorno
$27.00
Market fresh fish, black rice with cherry tomato zucchini over blood orange and mixed salad
Pollo Arrosto con Patate
28.00
Oven roasted free range chicken, baked potatoes and Delicata squash
$Pizza alla Pala
Margherita Pizza
$18.00
San Marzano tomato, basil, and fresh mozzarella.
Salsiccia e Cavolo Nero Pizza
$19.00
Italian mild sausage, dino kale, goat cheese and lemon zest.
Jimmy "G" Pizza
20.00
San Marzano tomato sauce, yellow bell peppers, burrata and 'Nduja
$Sides
Ala CarteCicoria Ripassata
$10.00
Sauteed wild chicory
Patate al Forno
$10.00
Oven roasted potatoes
Cestino di Pane
5.00
Home made fresh bread basket
$Dolci
DessertCostiera
$10.00
Limoncello cream with Italian lemon meringue
Menu for Ristobar is provided by findrestaurantmenu.com
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