One
Winter Harvest
$16.00
Pomegranate, za'atar, cress, radicchio ash, garrotxa, jamon, walnut
Nantucket Bay Scallop Ceviche
$18.00
Cocktail grapefruit, satsumas, blood orange, red yuzu kosho, sea beans
Red Kuri Squash Soup
$12.00
Chestnut cream, vadouvan, honey poached cranberry, pepitas
Foi Gras Burrata
$18.00
Marinated chantrelles, nasturtium, truffle vinaigrette, fried bread
Island Creek Oysters Five Ways
20.00
Bearnaise and caviar, fried with rouille, cucumber granite, chowder, mignonette
$Two
Mendocino Uni Flan
$15.00
Dungeness crab fondue, saffron, sichuan pepper, aged kaffir lime
Hot and Cold Foie Gras
$22.00
Textures of grapes, challah toast, almonds, sauternes gelee
Foraged Mushroom Risotto
$19.00
Sylvetta, parmigiano-reggiano, white truffle butter
Trofiette
$16.00
Pheasant sugo, clay pepper, pecorino toscano
Brillat-Savarin Ravioli
14.00
Chanterelles, sage, brown butter, mizuna, pistou, hazelnuts
$Three
Poached Maine Lobster
$42.00
Riesling, brassicas, finger lime, nigella seeds, sudachi, fines herbs
Sauteed Skate Wing
$28.00
Squash, baby turnip, matki beans, brown butter, apple, garam masala
Roasted Durade
$31.00
Sunchoke, baby fennel, black olive, satsuma, cabernet-honey vinaigrette
Fallon Hills Ranch Lamb
$35.00
Crunchy yogurt, rye berries, pickled raisin, cauliflower, cipollini
Roasted Venison Loin
$35.00
Pain d' epices, celery root, pear, foi gras, chestnut, venison jus
Tamarind Laquered Duck Breast
$29.00
Thai green curry, turmeric pickled papaya, toasted rice glass, gai lan, galangal sausage
Sake Lees Kobe Beef
35.00
Braised cheek, confit shimejis, eggplant, beet, gobo root, barley
$Desserts
Roasted Apple Cake
$12.00
Calvados mousseline, hibiscus sorbet, pine nut nougatine, buddha's hand confit
White Chocolate Mousse
$14.00
Yuzu parfait, pistachio ice cream, pistachio macaroon
Milk Chocolate Mousse Bombe
$12.00
Passion fruit curd, green tea genoise, chestnut ice cream, chestnut puree, passion fruit glass
Almond Beignets
$12.00
Yuzu marmalade, creme fraiche, condensed milk ice cream, almond coffee puree
Walnut and Date Tart
$12.00
Goat cheese cream, poached pear, persimmon sorbet, pomegranate date puree, pear espuma
Artisanal Cheese
$16.00-25.00
Three or five unique, artisanal cheeses, traditional accompaniments
Sample Tasting Menu
The seven-course menu is availableVenison Tartare
Douglas fir oil, smoked egg yolk, pickled green garlic
Mendocino Uni Flan
Dungeness crab fondue, saffron, sichuan pepper, aged kaffir lime
Slow Cooked Farm Egg
Creamy bulghur, basturma, sumac, radishes
Red Snapper
Sunchoke, baby fennel, black olive satsuma, cabernet-honey vinaigrette
Veal Sweetbreads
Kabayaki glaze, mullet bottarga, sea beans, yuzu kosho vinaigrette
Fallon Hills Ranch Lamb
Crunchy yogurt, rye berries, pickled raisin, cauliflower, cipollini
Walnut and Date Tart
Goat cheese cream, poached pear, persimmon sorbet, date puree
Menu for Fifth Floor is provided by findrestaurantmenu.com
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