Dinner Fruits de Mar
Grand Platter
$70.00
Royal Platter
130.00
$Dinner Main
American Paddlefish Caviar
$35.00-60.00
Traditional accompaniments.
1/4 Ounce Of American Paddlefish Caviar
$22.00
Served on buckwheat blinis, drawn butter & chives.
1/4 Ounce Of American Paddlefish Caviar
22.00
Served on toasted brioche and petite green salad.
$Dinner On Ice
Chilled 1/2 lb Maine Lobster
28.50
$Dinner On The Half Shell
Blue Point (New York)
$3.75
Drakes Bay (California)
$3.75
Evening Cove (British Columbia)
$3.75
Kusshi (British Columbia)
$3.75
Point Reyes Miyagi
$3.75
Tio Point (New Zealand
$9.00
Littleneck Clams (Massachusetts)
3.75
$Dinner First Course
Georges Bank Diver Scallop Sashimi
$19.50
Truffled slow cooked corn, crisp shoestring potatoes and madeira vinaigrette.
Chilled Louisiana Prawns
$19.00
Roasted tomatillos & peppadew peppers, scallions and cocktail sauce.
County Line Mixed Green Salad
$13.00
Frog hollow peaches, toasted walnuts and pecorino romano.
Summer Melon Salad
$15.00
Liberty farms duck prosciutto, lemon verbena granite and fig compote.
Happy Boy Farms Tomato Salad
$15.00
Fried almonds, olivestri olio nuovo and sherry gelee.
Heirloom Tomato Gazpacho
12.00
Broiled burrata, parmesan oil and opal basil.
$Dinner Second Course
Crisp Chesapeake Bay Softshell Crab
$19.50
Broiled cherokee purple tomato, duck crouton and green goddess emulsion.
Hand Cut Semolina Linguini
$16.00
Steamed clams, calabrian chili, sautéed squid and pistou.
Truffled Brentwood White Corn Risotto
$15.00
Tempura battered duxelle squash blossom, pea shoots and sauce persillade.
Mediterranean Shellfish Bisque
12.00
Cognac chantilly, chives and extra virgin olive oil.
$Dinner Third Course
Pan Roasted Local Petrale Sole
$28.00
Red onion soubise, ratatouille and sauce remoulade.
Seared Mediterranean Branzino
$29.50
Beluga lentils, butter braised king trumpet mushrooms, lobster essence.
Seared Alaskan Halibut
$31.00
Tomato ravioli, blue lakes, applewood bacon and lobster brodo.
Warm 1 1/2 lb. Maine Lobster
$65.00
Sunburst squash, veal sweet breads and lemon sabayon.
Grilled Oregon King Salmon
$29.50
Yukon gold potato puree, broccoli rabe and gypsy pepper piperade.
Grilled Hawaiian Tombo
$28.00
P.E.I mussels, baby bok choy, coconut curry sauce.
Apple Cider Braised Pork Cheeks
$27.00
Fresno pepper puree, summer succotash, frisee salad.
Grilled Sterling Filet of Beef
37.00
Stilton & walnut bread pudding, golden chanterelles & brentwood corn, tomato confit.
$Artisan Cheese
Served in one ounce portions with freshly baked walnut bread, salted almonds.Bollie's Mollies
$18.00-25.00
Pennyroyal farmstead (boonville, california). goat's milk, semi-soft, hand-ladled, bloomy rind and mild.
Pleasant Ridge Reserve
$18.00-25.00
Uplands cheese (dodgeville, wisconsin) raw cow's milk, firm, complex, fruity and nutty.
Sui Generis
$18.00-25.00
Wisconsin sheep dairy cooperative (ladysmith, wisconsin). sheep's milk, firm, fontina style, firm, sweet and sour.
Bianchina
$18.00-25.00
Nicolau farms (modesto, california). jersey cow and goat's milk, soft, dense, buttery, bright
Barren County Bleu
18.00-25.00
Kenny's farmhouse cheese (austin, kentucky). raw cow's milk, semi-soft, tangy and blue cheddar.
$Desserts
Burnt Honey Goat Cheesecake
$10.00
Swanton berry farms strawberries and sicilian pistachio streusel.
Bahibe Milk Chocolate Namelaka
$10.00
Zinfandel marinated raspberries, coriander cream and chocolate crisp.
Sweet Cream Corn Cake
$10.00
Corn-blackberry ice cream, blackberry-pinot noir syrup and dulcey mousse.
Concord Grape Pie
$10.00
Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.
Nectarine Sorbet
$9.00
Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.
Nectarine Sorbet
$9.00
Peach leaf granita.
Chocolate Bites
8.00
Milk chocolate peanut butter pavé, bittersweet chocolate truffle, dark chocolate sunflower butter cup, chocolate macaroon.
$Tea & Coffee
Peets Coffee
5.00
Organic uzuri african blend & house blend decaffeinated.
$Red Blossom Tea Company
Silver Needle Reserve
$5.25
Hand-gathered white tea buds and rose and apricot notes
Tung Ting
$5.25
Rolled "jade" taiwan oolong, floral, orchids, gardenia
Dark Roast Tieguanyin
$5.25
Rolled anxi oolong, nutty, stone fruit and caramel.
Dragon Pearl Jasmine Supreme
$5.25
Jasmine scented young leaf buds.
Organic Formosa Red, Native Cultivar
$5.25
Taiwan black tea, honey notes, creamy and cognac.
Elderflower Osmanthus
$5.25
Blend of two flowers, apricot and honey notes.
Peppermint Rose
5.25
Blend of mint leaves and rosebuds.
$Illy Espresso
Espresso
$5.00
Cappuccino
$6.00
Latte
6.00
$Lunch Little Bites
Sliders
$6.00
Pickled shallots & aioli.
Dungeness Crab Toast
$6.00
Piquillo aioli & avocado.
Housemade Pickles & Olives
$6.00
Aioli & anchovy butter.
Truffled Kennebeck Fries
6.00
Parmigiano-reggiano & aioli
$The Lunch Oyster Bar
Grand Platter
$65.00
Extravagant platter of iced shellfish.
Chilled 1/2 Dungeness Crab
$25.00
Lemon aioli, drawn butter, cocktail sauce.
Chilled 1/2 lb. Main Lobster
$22.00
Lemon aioli, salsa cruda and avocado mousse.
Prawn Cocktail
19.00
$Lunch Simply Raw
Ahi Tuna Poke
$15.00
Crisp wonton and toasted nori.
Halibut Ceviche
$15.00
Tortilla chips and cilantro cream.
Yellowtail Sashimi
15.00
Basil Chantilly and piquillo peppers.
$Lunch On the Half Shell
Beausoleil (New Brunswick)
$3.75
Blue Point (New York)
$3.75
Drakes Bay (California)
$3.75
Kusshi (British Columbia)
$3.75
Malpeque (Prince Edward Island)
$3.75
Point Reyes Miyagi (California)
$2.00
Littleneck Clams (Massachusetts)
$3.75
Nootka Sound (British Columbia)
3.75
$Lunch Bubbles and Caviar
1/2 Dozen Oysters Opulence
65.00
Oysters on the half shell with caviar and a glass of Schramsburg, Blanc de Blan, Napa
$Lunch American Caviar
American Caviar
22.00-60.00
$Lunch Small Plates
Little Gems Caesar Salad
$10.00
Buttered croutons, Spanish anchovies and Parmesan.
Smoked Delta Sturgeon
$10.00
Citrus creme fraiche, brioche toasts.
Warm Lemon Scented Farro Salad
$10.00
Riesling sultanas, smoked trout.
Oven Baked Ricotta & Charcuterie
$10.00
Toasted levain, lavender salt and mostarda.
Warm Red Delta Cabbage
$10.00
Housemade pancetta, walnuts and goat cheese.
Main Lobster Chowder
10.00
Sweet corn and yukon potatoes.
$Lunch Large Plates
The Roll
$18.00
Buttered lobster on a brioche bun.
Albacore Tuna Panini
$18.00
Parmigiano-reggiano, lemon aioli and baby spinach.
Braised Brisket Roll
$18.00
Fire roasted peppers, caramelized onion and arugula.
Pancetta Wrapped Mary's Chicken Breast
$18.00
Wild mushroom risotto, maitake mushrooms and madeira reduction.
Grilled Alaskan King Salmon
$18.00
Heirloom tomato panzanella, aioli and balsamic reduction.
Menu for Farallon is provided by findrestaurantmenu.com
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