Les Plats Lunch
Fettuccine Pasta Lunch
$18.00
Artichokes, kabocha squash, fennel, mushrooms, parmesan reggiano and pesto.
Steamed Pei Mussels Lunch
$18.00
Fried garlic, fresh herbs, shallots and sherry vinegar.
Basque Tuna Burger Lunch
$19.00
Caramelized onions, aioli, red bell peppers and mixed green salad.
Organic Roasted Chicken Breast Lunch
$19.00
Pearl couscous, cherry tomatoes, fennel and thyme sauce.
Salade Nicoise Lunch
$20.00
Ahi tuna, seasonal vegetables, heirloom tomatoes, olive oil and lemon dressing.
Bacon Wrapped Pork Tenderloin Lunch
$20.00
Braised napa cabbage, onion and apple marmalade.
Seafood Basquaise Lunch
$22.00
Sea scallops, seabass, prawns, tuna, mussels, red bell pepper and tomato coulis.
Traditional Duck Confit Lunch
$23.00
Lentils du puy, garlic, bacon and red wine sauce served with French fries.
Sauteed Corvina Sea Bass Lunch
25.00
Piperade, artichokes, squash, fennel and nicoise olive tapenade.
$Les Entrees Lunch
Butter Lettuce Lunch
$11.00
Bleu d'auvergne, fresh herbs, piquillo peppers and boquerones vinaigrette.
Beef Carpaccio Lunch
$11.00
Capers, shaved Comte cheese, fresh chives, watercress and lemon & EVOO.
Sauteed Prawns in Pastis Lunch
$11.00
Red and yellow cherry tomatoes, shallots and chives.
Endive and Arugula Salad Lunch
$12.00
Cabecou goat cheese, persimmons, walnuts and champagne vinaigrette.
Roquefort and Spinach Ravioli Lunch
$12.00
Toasted pine nuts, basil and papillon cheese sauce.
Monterey Calamari a La Plancha Lunch
$12.00
Jalapenos, chorizo, piment d'espelette and olives.
3 Plateau Des Fromages Lunch
$12.00
Brie fermier, fourme d'ambert, pont l'eveque and organic honey.
Rabbit Pate and Duck Rillettes Lunch
12.00
Caramelized onions, cornichons, grain mustard and toasted bread.
$On The Side Lunch
Pommes Frites and Aioli Lunch
$6.00
Haricots Verts Lunch
$6.00
Brussel Sprouts and Bacon Lunch
6.00
$Les Entrees Dinner
Butter Lettuce Dinner
$12.00
Bleu d'auvergne, fresh herbs, piquillo peppers and boquerones vinaigrette.
Monterey Calamari a La Plancha Dinner
$12.00
Jalapenos, chorizo, piment d'espelette and olives.
Sauteed Prawns in Pastis Dinner
$12.00
Red and yellow cherry tomatoes, shallots and chives.
Beef Carpaccio Dinner
$12.00
Capers, shaved comte cheese, fresh chives, roquette salad, lemon and virgin olive oil.
Frisee Salad with Warm Bacon Dressing Dinner
$13.00
Pine nuts, poached egg and toasted levain.
Roquefort and Spinach Ravioli Dinner
$13.00
Toasted pine nuts, basil and papillon cheese sauce.
Endive and Arugula Salad Dinner
$13.00
Cabecou goat cheese, persimmons, walnuts and champagne vinaigrette.
Plateau Des 5 Fromages Dinner
$15.00
Brie fermier, fourme d'ambert, pont l''eveque, comt and cabecou.
Assiette de Charcuterie Dinner
$17.00
Saucisson sec, duck rillettes, pate, morteau sausage and cornichons.
Foie Gras Terrine Dinner
19.00
Quince paste, fleur de sel, fresh black pepper and pain de mie.
$Les Plats Dinner
Fettuccine Dinner
$20.00
Artichokes, kabocha squash, fennel, mushrooms, parmesan reggiano and pesto.
Steamed Pei Mussels Dinner
$21.00
Fried garlic, fresh herbs, shallots and sherry vinegar.
Organic Roasted Chicken Breast Dinner
$23.00
Fingerling potatoes, brussel sprouts, fennel and thyme sauce.
Bacon Wrapped Pork Tenderloin Dinner
$24.00
Braised napa cabbage, onion and apple marmalade.
Traditional Duck Confit and Lentils Du Puy Dinner
$25.00
French fries, garlic, bacon and red wine sauce.
Seafood Basquaise Dinner
$27.00
Seabass, prawns, calamari, tuna, mussels, red bell pepper and tomato coulis.
Braised Veal Short Ribs Dinner
$29.00
Leeks, potato galette, carrots and mushroom fricassee and demi glace sauce.
Sauteed Corvina Sea Bass Dinner
$30.00
Potato puree piperade, artichokes and nicoise olive tapenade.
Roasted Rack of Lamb Dinner
$32.00
Gruyere potato gratin, haricots verts and rosemary sauce.
Creekstone Farm Black Angus Ribeye Steak Dinner
34.00
Pommes frites and red wine butter sauce.
$On The Side Dinner
Frites and Aioli Dinner
$7.00
Haricots Verts Dinner
$7.00
Brussel Sprouts and Lardons Dinner
$7.00
Brussel Sprouts and Lardons Dinner
$7.00
Potato Gratin Dinner
7.00
$Desserts Dinner
Pain Perdu Au Chocolat Et Bananes Dinner
$9.00
Warm sponge cake bread pudding with chocolate and bananas.
Creme Brulee Dinner
$9.00
Creamy custard with a caramelized sugar crust.
Hazelnut and Roasted Almond Mousse Cake Dinner
$9.00
Layers of hazelnut mousse and genoise topped with roasted almonds.
Warm Chocolate Gourmand Dinner
$9.00
Flourless chocolate cake served with a mint sorbet.
Apple Tarte Tatin Dinner
$9.00
Warm caramelized apple tarte with vanilla ice cream and creme fraiche.
Handmade Bittersweet Chocolate Truffles and Mignardises Dinner
$9.00
Truffles served with fresh baked cookies.
Les Sorbets Du Jour Dinner
$9.00
Assortment of house made sorbets.
Glace Vanille Sauce Chocolat Dinner
$9.00
House made vanilla ice cream topped with hot chocolate sauce and whipped cream.
Plateau de Fromages Dinner
$16.00
Selection of cheeses served with walnut dressed salad and grapes.
Menu for Fringale is provided by findrestaurantmenu.com
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