The Artisan Cheese Plate
All 4 Cheeses
16.00
Buenalba: Sheep's milk cheese from Spain; firm, mild and nutty. Fleur de Maquis: Sheep's milk from Corsica; rolled in herbs. Humboldt Fog: French-style goat cheese from Cypress Grove; spicy and piquant. Bayley Hazen Blue: Cow's milk cheese from Vermont' full flavored.
$To Begin
Steak Tartare
$17.00
Lemon-Caper Aioli, Crispy Shallots and Crostini.
Smokd Salmon Bruschetta
$12.00
with citrus mascarpone, pickled ramps, chive creme fraiche and micro arugula
Russet Potato Gnocchi
13.00
Melted Leeks, Roasted Squash, Mushrooms, Sage, Parmesan and White Truffle Oil.
$Soup And Salads
Octopus Salad
$14.00
Potato Confit, Wild Arugula, Olives, Orange Segments and Chorizo Vinaigrette
Grilled Bread Salad
12.00
Romaine, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette.
$Main Courses
Filet Mignon
$34.00
Parsnip Puree, Baby Vegetables, Marble Potatoes, Forest Mushrooms and Demi Glace.
Fresh Pappardelle
$26.00
Braised Beef Sugo, Roasted Tomato, Garlic, Baby Spinach and Pecorino Romano.
Roasted Half Chicken
$28.00
Roasted Artichokes, Cipollini Onions, Herb Bread Crumbs, Baby Spinach, Fingerling Potatoes and Lemon-Oregano Jus.
Grilled Pork Chop
$31.00
Brussels Sprouts, Pearl Onions, Toasted Hazelnuts, Apple-Cranberry Compote and Cider Jus
Maple Leaf Duck Breast
29.00
Crispy Duck Confit Hash, Citrus, Fennel-Mache Salad and Huckleberry Jus.
$Desserts
House Made Ice Cream & Sorbet
$4.00
Per scoop
Warm Black and White Chocolate Bread Pudding
$9.00
Hazelnut Ice Cream, Caramel and Chocolate Sauce.
Vanilla Bean Panna Cotta
$9.00
Caramelized Bananas and Almond Roca.
Menu for Frascati is provided by findrestaurantmenu.com
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