Beverages
Masala Chai
$4.50
Classic Indian chai made with black tea, cinnamon, cardamom, star anise, ginger and milk. Served unsweetened.
Madras Coffee
$4.50
Certified shade-grown South Indian style coffee, brewed with chicory and milk.
Lassi
7.00
Traditional Indian natural yogurt drink.
$Appetizers
Chutney and Pappadum Sampler
$6.00
Selection of our house-made chutneys with a bowl of crisp pappadum.
Rasam
$7.00
Spicy broth of tomatoes, tamarind, lentils and black pepper.
Chennai Chicken
$14.50
Halal chicken thighs marinated in Straus organic yogurt and signature spices then lightly fried.
Idli with Gunpowder and Ghee
$7.00
Steamed lentil dumplings. Served with ghee (clarified butter) and our signature gunpowder spice mix.
Shikampuri Kebab Slider
$16.50
Minced lamb with lentils, yogurt and our signature spices. Served with house-made red pepper chutney.
Sprouted Mung Bean and Paneer Salad
$13.50
Kale, coconut, chilies, seasonal vegetables and fruit with an apple and peppercorn dressing.
Sweet Corn and Curry Leaf Soup
$13.50
Spiced and grilled corn, Thai chili, cilantro and chili oil.
Seasonal Summer Salad
$14.00
Heirloom tomato and green bean, mache, spiced turmeric yogurt, lime and mustard seed vinaigrette.
Vada Pav
$8.00-15.00
Spiced potato patty, chutneys, caramelized onions and "gunpowder" ground chilies and lentils.
Dahi Vada
$12.50
Straus organic yogurt over lentil fritters, piped with tamarind and mint chutneys.
Vada Sambar
$11.00
Lentil dumplings with sambar, coconut chutney, roasted tomato chutney, cilantro and onion.
Idli Sambar
$11.00
Steamed rice and lentil patties with carrot, pea, mustard seed and curry leaf.
Lamb Sliders
$16.00
Shikampuri kebab. Minced lamb, hung yogurt, lentils, red pepper chutney.
Red Pepper & Green Garlic Soup
13.00
Snap, snow, and English peas, ginger, and chile-beet oil.
$Mains
Karaikudi Chicken Korma
$30.00
Halal certified chicken thigh in a delightfully spicy korma sauce with coconut, cardamom and cinnamon. Served with zesty lemon rice.
Prawn Masala
$32.50
Prawns in our house coconut curry sauce with red chili, ginger and our house spice blend. Served with coconut rice.
Masala Dosa
$14.00
The classic dosa filled with creamy spiced potatoes, onions and cashew nuts.
Paneer and Pea Dosa
$16.50
Tangy crepe with spiced farmer's cheese, fresh English peas and cilantro. Served with our sambar and house chutneys.
Lamb Keema Dosa
$17.00
Dosa crepe with free range minced lamb and diced potato on the side. Served with our house sambar and house-made chutneys.
Quinoa "Thinnai" Uttapam
$14.00
A thicker version of the dosa crepe with Thai chilies, ginger, fresh curry leaves and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.
Paneer and Pea Uttapam
$16.50
A thicker version of the dosa crepe with spiced shredded fresh farmer's cheese, English peas and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.
Mixed Chili Uttapam
$14.00
Very spicy. A thicker version of the dosa crepe with Serrano, jalapeno, Thai and habanero chilies with cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.
Caramelized Onion Uttapam
$14.00
A thicker version of the dosa crepe with savory and sweet caramelized onion and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.
Egg Curry and Kerala Paratha
$19.00
Cage free whole hard boiled eggs with coconut gravy. Served with a side of flaky wheat bread.
Sunchoke and Paneer Kofta
$22.00
Vegetable "meatballs," almonds, spiced and coconut milk. Served with coconut rice.
Lamb Pepper Fry
$24.00
Free range, natural lamb with bell peppers, chilies and onion. Served with zesty lemon rice.
Nagai Vegetable Korma
$21.00
Coconut, marble potato, romanesco, cauliflower, coconut rice.
Andhra Chicken Masala
$24.00
Halal. Roasted red pepper, heirloom carrot masala, poppy seed, served with lemon rice.
Okra & Snap Bean Masala
22.00
Yellow wax beans, summer tomatoes, onions, and served with lemon rice.
$Sides
Chutney
$1.00
Dahi
$4.50
Plain Straus organic yogurt.
Poori
$6.00
2 puffed pieces of fried whole grain durum wheat bread.
Channa
$5.00
Savory garbanzo masala.
Raita
$6.00
Spiced Straus organic yogurt with cucumber.
Masala Potatoes
$6.00
Spiced potatoes.
Dahi Rice
$7.00
Straus organic yogurt and basmati rice. A cooling South Indian alternative to raita.
Traditional South Indian Coconut Rice
$4.00
Zesty Lemon Rice
$3.50
Plain Basmati Rice
3.50
$Dessert
Rasmalai
$8.50
South Indian dessert of sweet cheese dumplings, cream, cardamom and rosewater.
Menu for Dosa on Valencia is provided by findrestaurantmenu.com
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