Chef Selections
Tacos De Lengua
$12.00
Lamb, queso fresco, calabrian-paquillo salsa.
Bread Pudding
$7.00
Seasonal offerings.
Panzanella Salad
$13.00
Our Deviled Eggs
$9.00
Espelette, caviar, truffle and prosciutto, quail confit.
Grilled Atlantic Salmon
$24.00
Creamed sweet corn, shaved summer squash, chorizo vinaigrette.
Chocolate-Orange Cake
$7.00
Ancho reyes frosting, candied pine nuts, mint.
Rabbit Hand Pie
$12.00
Braised rabbit, duck fat crust, carrot puree.
Arugula Salad
$11.00
Corn & Coconut Soup
$8.00
Lemongrass, fermented chili sauce.
House Cut French Fries
$6.00
Parmesan, mustard aioli.
Chicken Fried Quail
$20.00
Duck fat waffle, maple mustard.
Bison Tartare
$14.00
Fried capers, shallot, fermented chili, egg yolk, grilled rye.
Meat and Cheese Board
$20.00
Pickles, spreads, mustard, toast.
Pork Belly
$14.00
Hominy, charred green onion, poblano-tomato broth.
Boar Sausage Poutine
$12.00
White cheddar, house fries.
Baby Gem Salad
$12.00
Radish, english peas, carrot, herb dressing.
Wild Boar Sugo
$18.00
Pappardelle, San Marzano tomato, Parmesan.
Seared Foie Gras
$16.00
Strawberry, pistachio, basil, brioche.
Sausage Board
$16.00
Rabbit, wild boar, buffalo, pickled vegetables, toast.
Roasted Jidori Chicken
$22.00
Asparagus, mushrooms duxelle, herb spatzel, cider jus.
Our Burger
$14.00
Aged white cheddar, house cut fries.
Wild Style Burger
$20.00
Boar bacon, fried egg, aged white cheddar, truffle fries.
Antelope Sliders
$15.00
Red onion marmalade, smoked Gouda, mustard aioli.
Caramelized Cauliflower
$9.00
Curried yogurt, pine nuts, mint.
Roasted Pumpkin Dish
$11.00
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