Salads
Baby Lettuce Salad
$8.00
Pickled shallots, mushrooms, parmesan, & mustard vinaigrette
Spinach Salad
$8.00
Tomato, pine nuts, feta, olives & garlic vinaigrette
Baby Beet Salad
10.00
Citrus, fennel, arugula, ricotta salata & sherry vin
$Small Plates
Soup of the Day
Fresh, local & delicious
Hand Cut Fries
$5.00
Parsley & sea salt. Add white truffle oil for $3.00
Salt Cod Fritters
$11.00
Arugula & lemon aioli
Cheese Board
$12.00
House-made preserves & nuts
Mussels or Clams
$13.00
Tomato, garlic, basil parsley & wine
Local Salumi Board
$15.00
House-made pickles, marinated olives, dijon, nuts & pate
Fritto Misto
$15.00
Fish, shrimps, scallops, calamari, chickpeas & lemon aioli
Whole Shrimp Wood Oven Roasted
$15.00
Chili, garlic & parsley
Crab Cake
$16.00
Oysters on the Half Shell
13.00-24.00
Mignonette, cocktail sauce & horseradish
$Wood Fired Pizzas
Margherita
$13.00
Fresh mozzarella, tomato, evoo, sweet basil & sea salt
Pancetta
$14.00
House-made italian bacon, shaved baby artichoke & goat cheese
Fennel
$14.00
Fennel seed sausage, mozzarella, tomato, papadew peppers & chili oil
Gorgonzola
$14.00
Pear, caramelized onions, arugula & aged balsamic
Wild Mushroom
16.00
Mozzarella, speck, burrata, arugula & truffle oil
$Big Plates
Ervilhas Stew
$11.00
Green peas, potato, linguica & a poached egg
Grass Fed Beef Burger
$13.00
Aged cheddar, caramelized onions, aioli, con pane brioche & hand cut fries
1/2 Brined Chicken
$18.00
Rotisserie roasted free range chicken, crème fraiche mash & market vegetables
Juniper Brined Pork Chop
$21.00
Suzie's farms braised greens, cipollini onions & chimichurri
Cioppino
$16.00
Local fish, shrimp, scallops, mussels & clams
Fish Monger
Chef's selection of local seafood, potatoes & wood oven roasted vegetables
Daily Pasta
Farmers Market Veggies
Roasted Mushrooms & Endive
$5.00
Red onion, pl farms arugula, parmesan & red wine vinaigrette
Brussels Sprouts
$5.00
Pancetta, balsamic, parmesan reggiano
Green Beans
$5.00
Green beans, chili, garlic, shallots & pl farms arugula
Broccolini
$5.00
Chili, garlic & red wine vinegar
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