Entrees
Beef Wellington
$36.00
6 oz. Organic filet mignon, wrapped in puff pastry with chefs cremini musrhoom duxelle, madeira shiitake mushroom sauce, red door gardens sauteed vegetables
Wild Venison
$32.00
Venison pan seared in duck fat with a red wine glaze, local petite greens in citrus vinaigrette, confit fingeerling baked potato chips, favrre & cannellini beans with a celery root puree
Local Fresh Catch
26.00
Catalina offshore fresh catch of the day, pan seared arroser, house made herbed goat cheese gnocchi, sauteed hedgehog mushooms, roasted local carrots and braised pearl onions over a saffron bouillabaisse
$First
Soup of The Day
$7.00
Artisan Cheese Plate
$16.00
House Wedge Salad
$9.00
Iceberg lettuce, cripsy pancetta, shaved radish, house made croutons, crumbled bleu cheese, buttermilk dressing
Caesar Salad
$8.00
Whole leaf romaine, aged parmesan cheese, croutons & a rich house made caesar dressing
The Wellington Salad
$9.00
Garden mixed greens, summer stone fruit, beers, macadamia crusted goat cheese goat cheese medallion, citrus vin
Filet Tartare Taco
11.00
House made wonton crisp, lemon zest aioli, hand minced organic filet with shallots, herbs & capers
$Small Plates
Yellowtail Salad
$14.00
Pan seared local yellowtail on chopped garden grown kale & chardm radish, avocado, pistchio, cannellinis served over a carrot uni puree
Venus Clams
$14.00
Sauteed garlic, white wine & butter, served with local cherry tomatoes, cannellini beans, pork skin
Game Bird
$14.00
Wild quil or pheasant grilled then sauteed, roasted garlic, pecans, citrus, orange chipotle chile sauce, on a bed of arugula and radishes
Organic Filet Crostini
11.00
Slow braised tenderloin in red wine, served on goat cheese topped crostini, finished in chipotle pineapple sauce basil
$Choice Cuts
Served with sauteed local mushrooms & greens. Sauces: Au poivre, chimichurri, madeira, mushroom, red wine, maitre, d butter. Sides: Red b duon potatoes, seasonal vegetables celery root mashed, mac n cheese6 oz. Grass Fed Filet Mignon
$28.00
10 oz. Meyer Ranch Ribeye Steak
34.00
$Happy Hour - Light Bites
Soup of The Day
$5.00
The Wellington Salad
$6.00
Local mixed greens & garden grown tangelos, garden beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion
House Wedge Salad
$6.00
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
House Wedge Salad
$6.00
Ice berg lettuce, crispy pancetta, garden tomatoes, shaved radish, house made criutions, crumbles blue cheese, buttermilk ranch dressing
Caesar Salad
$5.00
Whole leaf romaine hearts, shaced regiano parmesan, croutons, house made caesar
Venus Clams
$11.00
Sauteed in garlic, white wine & butter, with local cherry tomatoes, cannellini beans, pork skin
Slow Brised Filet Mignon Crostini
$9.00
Slow brised in red wine, served on goat cheese crostini, chipotle pineapple sauce, micro basil
Filet Tartar Tacos
$8.00
House made wonton crisp, dressed in lemon zest aioli, minced oraganic filet, herbs, capers
Braised Pork Cheek
$7.00
Pork cheek braised in white wine & veal stock wrapped & baked in puff pastry, with onion marmalade, natural braising jus
First
The Wellington Salad
Local mixed greens, garden grown tangelos, beets, tangelo vinaigrette & a macadamia crusted goat cheese medallion
Second
Beef Wellington
6 oz. Organic filet mignon, wrapped in puff pastry with a cremini mushrooms duxelle, madeira shitake mushroom sauce, red door gardens, sauteed vegetables
Third
Peanut Butter Chiffon
House made fudge sauce & peanut brittle on top of a peanut butter & nutella mousse, ored cookie crust
Menu for Wellington Steak & Martini Lng is provided by findrestaurantmenu.com
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