Antipasti
Bruschetta alla Mano
$16.00
House baked focaccia, gorgonzola mousse and black truffle perlage, dry figs, almonds, and black olive pesto - red bell pepper conserva.
Culatello de Zibello
$16.00
Artisanal cured pork ham. The King of the Italian salumi.
Calamari, Pane Condito e Ammoglio
$15.00
Grilled Californian calamari, mint ammoglio, tomato confit, capers, black olives, and arugula.
Frittura di Pesce all'Italiana
$16.00
Lightly fried calamari, wild Baja shrimp, seasonal vegetables, Calabrian chili pepper mostardaand bottarga salt.
Carpaccio di Wagyu
$16.00
Wagyu beef carpaccio, heirloom beets, Grana Padano foam, Aceto Balsamico pearls, and puff beef tendon.
Affettati Misti e Conserve
18.00
Daily chef 's selection of artisanal charcuterie and salumi, pickled vegetables, charred ciabatta bread.
$Insalate / Zuppe
Insalata Pere e Gorgonzola
$11.00
Organic mix green lettuces, Bartlett pears, gorgonzola, honey apple vinegarand roasted pistachios.
Funghi, Grana e Pancetta
$16.00
Thinly sliced raw portobello mushrooms, Grana Padano, crispy pancetta, arugula, Aceto Balsamico di Modena IGP.
Burrata, Cachi e Cipolline
$15.00
Gioia burrata cheese, frisée, persimmon, Borrettane onions, tangerine EVOO.
Zuppa di Legumi e Gamberi
10.00
Heirloom borlotti beans, Umbrian Ceci, lentils, sautéed with Baja shrimp (cup or bowl)
$Pasta
Gnocchi al Telefono
$19.00
House-made potato gnocchi, cherry tomatoes, fresh basil, and mozzarella.
Lasagna Tradizionale e Vino Rosso
$22.00
House-made lasagna baked and crispy, slowly braised Bolognese sauce, Grana Padano fondue, Nero d'Avola Sicilian wine reduction.
Ravioli di Spinaci e Ricotta
$21.00
Hand-crafted ravioli, filled with spinach and ricotta, brown butter, aged ricotta, lemon zest, and arugula.
Conchiglie di Pasta alla Trapanese
$19.00
House-made shell pasta infused with saffron, cherry tomatoes, mint-basil pesto, and almonds.
Spaghetti alle Vongole e Magiorana
$23.00
House-made spaghetti, clams, tomato confit, roasted garlic, and fresh majoran.
Pappardelle al Sugo di Salsiccia
$23.00
House-made pappardelle pasta, Pecorino aged 365 days, S. Creek ranch sausage sugo, and roasted pistachios.
Risotto Tartufo e Capesante
29.00
Wild scallops, Vialone Nano rice, salted butter, Grana Padano, Uncinatum Italian black summer truffles, and lobster roe.
$Pizze
Margherita
$13.00
San Marzano tomato sauce, mozzarella, and fresh basil.
Pere & Gorgonzola
$15.00
Gorgonzola cheese, Bartlett pears, and mozzarella.
Gamberi Prezzemolo e Pomodorini
$16.00
Wild Baja shrimp, cherry tomatoes, mozzarella, parsley, Calabrese chili peppers, and extra virgin olive oil.
Calzone Cotto e Funghi
$17.00
Italian ham, portobellini mushrooms, tomatoes, and mozzarella.
Salsiccia
16.00
Fennel seed sausage, roasted bell peppers, San Marzano tomato sauce, and mozzarella.
$Secondi
Timballo di Melanzane
$18.00
Eggplant, mozzarella fresca, basil, tomatoes, 18 month aged Parmigiano Reggiano.
Pesce Del Giorno
$27.00
Local catch of the day, spinach, smoked heirloom tomato broth, fingerling potatoes, pistachio and olive crust, and lemon preserve oil.
Cioppino nel Coccio
$27.00
Southern Italian fish stew, clams, wild scallops, mussels, wild shrimp, calamari, sea bass, and cherry tomatoes.
Ossobuco di Maiale
$33.00
Slow braised 22 oz Sal. Creek pork shank, Milanese saffron risotto, balsamico cremini mushrooms, almond/citrus gremolada.
Filetto di Manzo
38.00
Angus beef filet, parsnip root purée, lemon/brown sugar rub, cipollini onions, pickled mustard seeds, and heirloom escarole.
$Pizze & Lasagna
Pizza Ingredients: Stone Ground Flours, Mother Yeast, Water, Salt, Time.Pizza Pepperoni
$16.00
Mozzarella Fior d'Agerola, Pepperoni, San Marzano sauce
Pizza Margherita
$15.00
Mozzarella Fior d'Agerola, San Marzano sauce, Basil
Pizza Salsiccia
$17.00
Mozzarella Fior d'Agerola, Fennel Seed Sausage, Roasted Bell Peppers, San Marzano sauce
Cotto e Funghi
$17.00
Mozzarella Fior d'Agerola, Italian Ham, Portobellini Mushrooms, San Marzano sauce
Pizza Verdure
$17.00
Roasted Local Vegetables, Vegan Pesto, San Marzano sauce
Pizza Pere & Gorgonzola
$16.00
Mozzarella Fior d'Agerola, Bartlett Pears, Gorgonzola Cheese
Lasagna Tradizionale al Pepe Nero
$24.00
House made lasagna baked and crispy, slow braised Bolognese sauce, Grana Padano fondue, a black pepper reduction
Menu for Solare Ristorante Lounge is provided by findrestaurantmenu.com
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