Smoking Appetizers
Jidori Chicken Liver Pate
$9.00
Cornichons, ciabatta.
Escargot au Gratin
$9.00
Garlic and herb butter, ciabatta.
Steak Tartare
$14.00
Remoulade, cornichons, ciabatta.
Duck Fat Truffle Fries
$9.00
Pecorino Romano, mustard aioli.
Prince Edward Island Mussels
14.00
Tomatoes, onions, chimichurri, white wine.
$Goats Garden
French Bistro Salad
$12.00
Mixed lettuces, vegetables, bacon lardons chilled poached egg, red wine vinaigrette.
Pear and Blue Cheese Salad
$12.00
Poached and raw pears, pistachio pesto, Champagne vinaigrette.
Heirloom Tomato Panzanella
12.00
local tomatoes, onion, cucumber, olives, greens, ciabatta croutons.
$Cheese
Accompanied by fruit, membrillo, crackers.Point Reyes Cheese
$6.00
Blue cheese, California.
Comte Cheese
$6.00
Raw cow, France.
Midnight Moon Cheese
$6.00
Goat cheese, California.
Humboldt Fog Cheese
$6.00
Goat cheese, California.
Grafton Village Cheese
6.00
Raw cheddar cheese, Vermont.
$The Entrees
Scottish Salmon
$25.00
Sweet potato beurre noisette, sauteed kale, herb-crusted cherry tomatoes, citrus-avocado crema.
Mary's Free Range Chicken
$22.00
Mashed potatoes, local organic seasonal veggies, au jus sauce.
Vegetarian Bolognese
$20.00
Orecchiette pasta, tempeh, mushrooms, kale, pecorino and Parmesan cheese.
Steak Frites
$30.00
10 oz. Aspen Ridge flat iron, caramelized shallots, foie gras and thyme butter, red wine sauce, duck fat truffle fries.
Harris Ranch Burger
$17.00
Caramelized onions, cheddar cheese, duck fat truffle fries, fixings, pickle.
Menu for Smoking Goat is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
