Antipasti ed Insalate e Zuppe
Cozze Marinate
$19.00
PEI black mussels served in a spicy tomato broth with garlic, olive oil, white wine and peperoncino.
Frutti di Mare alla Griglia
$22.00
Shrimp, scallops wrapped in speck, potato and asparagus, all grilled and served with house-made lemon aioli.
Antipasto All'Italiana
$20.00
Prosciutto and melon, caprese, salami, olives and cheese.
Varieta Mista di Bruschette
$15.00
4 delicious bruschetta: 2 with diced tomato and basil, 2 with shrimp, arugula, garlic, and shaved Parmigiano.
Polpettine di Manzo
$17.00
We gave in to your requests. House-made all certified Angus beef meatballs in a slow-cooked marinara sauce.
Insalata Mista
$14.00
Assorted fresh greens, tomato, cucumber and carrot topped with crumbled goat cheese in our house dressing.
Insalata di Caprese con Burrata
$18.00
Local farmer's market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil and imported dried Italian oregano.
Insalata D'Inverno
$16.00
Arugula, Belgian endive, fresh oranges, dried tart cherries and toasted hazelnuts in a citrus vinaigrette.
Insalata di Cesare
$14.00
The classic salad served with croutons and Parmigiano cheese.
Zuppa del Frantoio
$15.00
Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs and sharp Tuscan olive oil.
Stracciatella alla Florentina
15.00
Traditional Tuscan soup made with an egg Parmigiana mixture, and spinach served in a veal broth.
$Primi Piatti Appetizer
Cannelloni con Vitello e Carciofi
$19.00
House-made cannelloni filled with veal, artichokes and ricotta covered with light bechamel and a touch of tomato and mozzarella.
Spaghetti con Gamberoni, Vongole e Zucchine
$19.00
Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato. Spicy.
Penne alla Campagnola
$16.00
A rustic dish from the Italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil.
Lasagna
$19.00
Our signature dish. Light, moist and delicious.
Triangoli di Gamberi ed Asparagi
$19.00
House-made triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rose sauce.
Ravioli al Burro e Salvia
$18.00
Another house-made favorite. Ravioli filled with spinach and ricotta and finished with a creamy sage sauce.
Spaghetti alla Bolognese
$19.00
Spaghetti in a house-made rich meat sauce.
Bavette al Granchio del Ristorante "Tre Pini"
$19.00
Named after Raffaella's friends in Florence. Hot and spicy linguine pasta with crabmeat in a smooth rose sauce.
Capellini al Pomodoro
$16.00
Angel-hair pasta in a marinara sauce with diced tomatoes and basil.
Papa Sisto
19.00
Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with house-made sausage, speck, and a dusting of fontina, Parmigiano and mozzarella cheeses.
$Primi Piatti Entree
Cannelloni con Vitello e Carciofi Entree
$28.00
House-made cannelloni filled with veal, artichokes and ricotta covered with light bechamel and a touch of tomato and mozzarella.
Spaghetti con Gamberoni, Vongole e Zucchine Entree
$28.00
Spaghetti pasta tossed with shrimp, clams, julienne zucchini, olive oil and a touch of tomato. Spicy.
Penne alla Campagnola Entree
$24.00
A rustic dish from the Italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, English peas and prosciutto. Flavored with extra virgin olive oil, garlic and basil.
Lasagna Entree
$28.00
Our signature dish. Light, moist and delicious.
Triangoli di Gamberi ed Asparagi Entree
$28.00
House-made triangle shaped pasta filled with shrimp, asparagus and ricotta in a velvety rose sauce.
Ravioli al Burro e Salvia Entree
$27.00
Another house-made favorite. Ravioli filled with spinach and ricotta and finished with a creamy sage sauce.
Spaghetti alla Bolognese Entree
$28.00
Spaghetti in a house-made rich meat sauce.
Bavette al Granchio del Ristorante "Tre Pini" Entree
$28.00
Named after Raffaella's friends in Florence. Hot and spicy linguine pasta with crabmeat in a smooth rose sauce.
Capellini al Pomodoro Entree
$22.00
Angel-hair pasta in a marinara sauce with diced tomatoes and basil.
Papa Sisto Entree
28.00
Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with house-made sausage, speck, and a dusting of fontina, Parmigiano and mozzarella cheeses.
$Secondi
Scaloppine al Limone
$40.00
Thinly pounded medallions of the finest veal loin, sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables.
Scaloppine del Re
$43.00
Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a Fondo Bruno brandy sauce. Served with a side of fresh vegetables.
Ossobuco con Risotto
$50.00
Simply the best. Slowly braised veal shank served over a bed of saffron risotto and topped with an exquisite Porcini mushroom sauce.
Filetto alle Erbe Aromatiche
$46.00
An 8 oz. certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm-fresh vegetables.
Pollo alla Parmigiana
$36.00
Lightly breaded chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.
Scampi al Pinot Grigio
$38.00
Succulent scampi in a Pinot Grigio, garlic and butter sauce served alongside linguini with spicy marinara.
Bistecca Alla Toscana
$50.00
Certified black Angus New York strip sirloin grilled to order topped with marjoram and organic mushrooms, served with a side of spaghetti agli olio
Menu for Salvatore's Cucina Italiana is provided by findrestaurantmenu.com
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