Starters - Lunch
Currant Market Salad
$11.50
Chef's selection of local and seasonal produce.
Roasted Beet Salad
$12.95
Toasted hazelnuts, Laura chenel goat cheese, pea tendrils, apple-honey viniagrette.
Smoked Trout Salad
$13.25
Arugula, avocado, grapefruit, toasted sesame seeds, tahini-citrus vinaigrette.
The Wedge
$11.50
Baby iceberg, red onion, maple-pecan bacon, maple reduction, bleu cheese dressing.
Cavolo Nero Salad
$12.50
Ricotta salada, watermelon radish, red onion, garlic breadcrumbs, banyuls vinaigrette.
Caesar
$11.95
Crisp romaine, bacon lardons, brioche crouton, shaved parmesan.
Onion Soup Gratinee
8.95
Country french bread, gruyere.
$Starters - Dinners
Cheese
$16.95
Herb-marinated baked drake farms goat cheese, tomato confit, basil oil, warm crostini.
Smoked Trout Salad
$13.25
Arugula, avocado, grapefruit, toasted sesame seeds, tahini-citrus vinaigrette.
Onion Soup Gratinee
$8.95
Country french bread, gruyere.
Currant Market Salad
$11.50
Chef's selection of local and seasonal produce.
Cavolo Nero Salad
$12.50
Ricotta salada, watermelon radish, red onion, garlic breadcrumbs, banyuls vinaigrette.
Roasted Beet Salad
12.95
Toasted hazelnuts, laura chenel goat cheese, pea tendrils, apple-honey vinaigrette.
$C.A.B Beignets - Brunch
Housemade french doughnuts... a taste of the french quarter.Dozen Beignets & Three Sauces
22.95
$C.A.B. Beignets- Breakfast
Housemade french doughnuts... A taste of the french quarter.Four to an Order
$8.95
Heavily sprinkled with powdered sugar and choice of 1 sauce.
Dozen Beignets & Three Sauces
22.95
$Farm Stand Skillets
Served with potato hash & two farm eggs prepared to your liking.Smoked Salmon
$15.95
Swiss chard, capers, tomato, hollandaise.
Country
$12.95
Sausage, onion, drop biscuit, gravy.
Chicken Sausage
$13.95
Sweet potato hash, caramelized fennel, pink lady apples, fontina.
Farmer's Market
$13.25
Suzie's farm's mixed squash, tomato, spinach and feta.
All American
12.95
Bacon, onion, mushroom, cheddar.
$Entrees
Grilled Wild King Salmon
$27.95
3 mushroom ragout, marble potatoes, parmesan vinaigrette, fried leeks.
Steak Frites
$32.00
Roasted wild mushroom and rapini, green peppercorn-dijon demi-glace, bernaise, thyme fries.
Short Rib
$27.00
Summer Vegetables En Crisp Pastry
$18.95
Swiss chard, pine nuts, goat cheese, caramelized shiitake and onion in brick dough, celery root puree, basil oil, sauteed asparagus and shiitake.
Pork Belly
$0.28
Pan-Roasted Lamb
28.95
American bone-in lamb loin, vadouvan-spiced sunchoke puree, salad of mint, cilantroand toasted peanut.
$Specialties
Braised Short Rib Poutine
$14.95
Shiitake gravy, white cheddar, french fries, scallions, farm egg.
Habanero Bacon & Brioche
15.95
Tender belly bacon, farm egg, buttered brioche, chives, pistachio aioli.
$Breakfast Specialties
Habanero Bacon & Brioche
$15.95
Tender belly bacon, farm egg, buttered brioche, chives, pistachio aioli.
Two Eggs any Style
$10.95
Choice of bacon or sausage, potato hash or fruit, wheat toast.
California Omelette
$12.95
Egg whites, peppers, mushrooms, spinach, feta, wheat toast; choice of potato hash or fruit.
Eggs Benedict
$12.95
Spinach or country ham; choice of potato hash or fruit.
Country Ham & Gruyere Croissant
$11.95
With choice of potato hash or fruit.
Oatmeal
$7.50
Choice of bacon or sausage, potato hash or fruit, wheat toast.
Braised Short Rib Poutine
14.95
Shiitake gravy, white cheddar, french fries, scallions, farm egg.
$Salads
Currant Market Salad
$11.50
Chef's selections of local and seasonal produce.
Grilled Wild Salmon Salad
$15.95
Citrus segments, baby greens, lemon truffle vinaigrette.
The Wedge
11.50
Baby iceberg, red onion, maple~pecan bacon, maple reduction, bleu cheese dressing.
$Classics
Eggs Benedict
$12.95
Spinach or country ham; choice of potato hash or fruit.
Two Eggs any Style
$10.95
Choice of bacon or sausage, potato hash or fruit, wheat toast.
Old Fashioned Pancakes
$12.95
Burnt orange butter and maple syrup or choice of beignet sauce.
Country Ham & Gruyere Croissant
11.95
With choice of potato hash or fruit.
$Sandwiches
Choice of thyme fries or mixed greens.Croque Monsieur
$13.95
French bread, country ham, bechamel, gruyere.
Chicken Club Sandwich
$12.95
Avocado, sprouts, applewood smoked bacon, tomato, chipotle aioli and thyme fries.
Reuben
$13.95
House corned beef, griddled rye, red cabbage kimchi, irish white cheddar, cornichon-dijon aioli.
Brasserie Burger
$15.95
Wilted arugula, irish white cheddar, caramelized onion, cornichon aioli.
Croque Madame
$13.50
French bread, country ham, bechamel sauce, gruyere, topped with a farm egg.
Menu for Currant Brasserie is provided by findrestaurantmenu.com
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