Donovan's Appetizers
A delicious prelude to an exciting dinner. Order selections for all dining guests to share or choose a medley that makes for a delightful meal. May we suggest our seared lamb chops, one of our most popular appetizers.Giant Shrimp Cocktail
Four chilled jumbo mexican white gulf shrimp served on a bed of greens with our exquisite homemade cocktail sauce.
Mac & Cheese Martini
Sizzling smoked cheddar, bacon bits smother the pasta. Served in a martini glass.
Fried Calamari
Perfectly fried tender pieces of calamari served with our award winning remoulade sauce.
Grilled Portabello Mushroom
Served hot and topped with melting goat cheese and roasted bell peppers, finished with a drizzle of balsamic vinaigrette.
Maryland Crab Cake
Lumps of crab meat served on a bed of shoestring onions and our award winning remoulade sauce.
Seared Lamb Chops
Four australian lamb chops lightly dusted with a cajun blend and served with ranch dressing.
Bacon Wrapped Scallops
Four scallops baked to perfection and finished with fennel compote.
Norwegian Smoked Salmon
Traditional Smoked salmon platter with capers, red onions, mixed greens and toast points.
Ahi Appetizer
Sesame crusted ahi tuna seared rare, complemented by a cucumber and onion salad.
Chilled Seafood Tower
Australian rock lobster, mexican shrimp, alaskan red king crab legs and canadian snow crab claws, served with delectable sauces. Chilled over ice to share as an appetizer or as a meal by itself. Half seafood towers available. $market.
Donovan's Seafood Tower
An ideal group appetizer or a delectable meal by itself.Australian Coldwater Rock Lobster.
The world's most desirable lobster with insatiable taste. A 10 ounce tail, medallioned and presented in-shell.
Alaskan Red King Crab Legs
The most prized of all king crab. A sought-after succulent snow white meat. 1 Pound of legs are served pre-split for your dining convenience.
Canadian Snow Crab Claws
6 Giant snow crab claws filled with delicious snowy-white sweet flavor from the atlantic ocean near newfoundland.
Mexican White Gulf Shrimp
4 White gulf shrimp caught in the gulf of mexico sets the standard by which premium quality shrimp are measured.
Salads & Soup D' Jour Menu
Delightful Beginnings
Perfect way to begin an exquisite meal. Crisp, healthy and market fresh salads or a hot soup d' jour specially prepared daily with flavors of the season.
Soup D' Jour
Tantalizing soup d' jour prepared daily. By the cup or bowl.
Lettuce Wedge
Iceberg lettuce topped with our homemade blue cheese dressing and julienne carrots.
Asparagus Salad
Asparagus spears and roasted bell peppers served on a bed of mixed greens and balsamic vinaigrette dressing.
Beefsteak Tomato And Red Onion
Large vine ripe beefsteak tomatoes and sweet red onion drizzled with balsamic vinaigrette.
Caesar Salad
Traditionally made with romaine hearts and our home made dressing. Served with garlic croutons and parmesan cheese.
Chop House Salad
Mixed greens gently tossed with tomatoes, red onions, cucumbers, bacon, hearts of palm, bell peppers and julienne carrots. Served with your choice of dressing.
Side Dishes
Generous Portions Served Family Style
All side dishes are served family style in generous portions and are lavished with attention. At donovan's, choice of potatoes is always included with your entree and are not considered as ala carte side dishes.
Creamed Spinach
Fresh creamed spinach with garlic, black pepper and cream.
Sauteed Mushrooms
Button mushrooms sauteed with thyme, rosemary and black pepper.
Giant Onion Rings
White onions fried to perfection and served with ketchup.
Creamed Corn Casserole
Warm corn bread topped with fresh creamed corn.
Mac & Cheese Casserole
Pasta cooked to perfection. Smoked cheddar, bacon bits, topped with crusted bread crumbs and served bubbling hot.
Asparagus
Large asparagus spears sauteed with salt and pepper.
Special Flavors
Bearnaise or peppercorn gravy. Cajun seasoning. Crumbled bleu cheese.
Donovan's Dessert Menu
New York Style Cheesecake
Graham cracker crust. Topped with whipped cream and strawberries.
Creme Brulee
French delight made with vanilla bean and served with strawberries.
Chocolate Mousse
Made with multiple layers of chocolate.
Key Lime Pie
Made with fresh squeezed lime juice and baked with a raspberry culis.
Triple Chocolate Brownie
Served with vanilla ice cream, whipped cream and strawberries.
Dutch Apple Pie
Served warm and topped with vanilla ice cream and caramel sauce.
Ice Cream
Haagendazs vanilla Ice cream.
Sorbet
Lemon and raspberry.
Classic Entrees Menu
Chop, Chicken, Lamb & Seafood
Choice of potato and fresh seasonal vegetables always included. Never an extra charge.
Au Gratin Potatoes
Hand layered, bubbling with gruyere cheese.
Baked Potato
Salt rubbed Idaho topped the way you prefer.
Garlic Smashed Potatoes
Skin-on, served piping hot.
Skillet Fried Potatoes
With sauteed onions & peppercorn gravy.
Classic Entrees Menu
Cherry Glazed Pork Chop
14 oz Juicy and center-cut. Topped with a sweet cherry glaze.
Center Cut Veal Chop
14 oz Center cut, juicy texture and light flavor. Oh so tender.
Herb Crusted Shelton Chicken
with Tomato & Caper Sauce.
Australian Rack of Lamb
Cooked to your perfection, paired with mint jelly.
Ahi Tuna Steak
Fresh sesame crusted, seared rare and served on a bed of vegetables with pickled ginger and wasabi.
Pan Seared Halibut
Served with a lemon and caper beurre blanc, arugula, sundried tomatoes and shitake mushrooms. Topped with crispy shoestring potatoes.
Broiled Shrimp Scampi
Five jumbo mexican white gulf shrimp, broiled and served with a scampi butter sauce.
North Atlantic Salmon
Baked-Poached to perfection and served with maitre'd butter.
Australian Rock Lobster Tail
Finest coldwater in the world. broiled, sweet, tender and succulent. May be paired with one of our usda prime steaks. $market.
Alaskan Red King Crab Legs
The most prized of king crab. Succulent snow-white meat served steaming hot. A sumptuous treat. $Market.
USDA Prime Steak Menu
Choice of potato and fresh seasonal vegetables always included. Never an extra charge.Au Gratin Potatoes
Hand layered bubbling with gruyere cheese.
Baked Potato
Salt rubbed idaho topped the way you prefer.
Garlic Smashed Potatoes
Skin-on, served piping hot.
Skillet Fried Potatoes
With sauteed onions & peppercorn gravy.
Prime Filet
14 Oz. barrel cut. Most tender of our steaks.
Prime Filet
10 Oz. a bit smaller but just as tender.
Prime Filet
8 oz. Delicately petite for smaller appetites.
Peppercorn Filet
10 Oz. lightly crusted with crushed peppercorns.
New York Strip
16 Oz. delicately marbled.
New York Strip
12 Oz. smaller cut but same great taste.
Bone-In New York
20 Oz.
Bone-In Rib Chop
24 Oz. big, hearty and full of flavor.
Prime Rib Eye
16 Oz. very tender, well marbled.
Cajun Rib Eye
16 Oz. lightly Cajun seasoned.
Prime Porterhouse
20 Oz. combination of strip & full filet.
Prime T-Bone
16 Oz. delightful strip & tender filet.
Mixed Grill
Six ounce filet mignon medallion. With choice of the following. Grilled shrimp scampi bacon wrapped scallops grilled portabello mushroom.
Dessert
Choice of one.Cheesecake With Strawberries
Chocolate Mousse Cake
Starter
Choice of one.Caesar Salad
Diced Chop House Salad
Tossed greens, cucumber, tomato, bell pepper, sweet onion, fresh bacon, hearts of palm.
Soup Du Jour
Entree
Choice of one.Twin 4 Oz Usda Prime Filet Medallions
Topped with blue cheese & port wine demi-glace.
6 Oz Prime Filet & Shrimp Scampi
North Atlantic Salmon With Maitre D' Butter
Chocolate Mousse Cake
Menu for Donovan's Gaslamp is provided by findrestaurantmenu.com
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