The Raw Counter Lunch
Oysters Lunch
$19.00
Raw. Chef's Selection, by the 1/2 dozen.
Sea of Cortez Prawn Cocktail Lunch
$18.00
King Crab Legs Lunch
$27.00
1/2 lb.
Chilled Seafood Platter Lunch
$68.00
Raw. 1/2 Maine lobster, Dungeness crab, jumbo prawns, mussels, littleneck clams, oysters.
Live 1¼ lb. Maine Lobster Lunch
$19.00-35.00
Ahi Tuna Crudo Lunch
$17.00
Raw. Chili-lime vinaigrette, watercress, Persian cucumber, crispy quinoa, chives.
Hamachi Crudo Lunch
17.00
Raw. Aji amarillo, seabean salsa, avocado, mustard frill.
$Starters Lunch
Signature Crab Cake Lunch
$19.00
Chili aioli, sugar snap pea, candied peanut, radish, Thai basil.
Roasted Sunchokes Lunch
$9.00
Meyer lemon yogurt, maple chimichurri, sunflower seeds.
Roasted Pear and Iberico Ham Lunch
$15.00
Warren pear, herbed burrata, wild arugula, pomegranate, pistachio, house-made saba.
Grilled Spanish Octopus Lunch
$19.00
Crispy polenta, pickled onion, lemon aioli, fava bean, arugula.
New England Clam Chowder
$8.00
Smoked Fish Sampler Lunch
21.00
Selection of house smoked fish, crostinis, dill crème Fraiche, giardiniera, trout roe.
$Salads Lunch
Add the following to any of our salads: chicken, prawns, Dungeness crab, king salmon for an additional charge.Warm Farro and Treviso Lunch
$15.00
Roasted honeynut squash, wilted treviso, matsutake mushroom, maple vinaigrette, mint.
Smoked Salmon and Tuscan Kale Lunch
$15.00
Whipped ricotta, pickled sunchoke, apple, brown butter-balsamic vinaigrette, pine nut.
Roasted Beets and Humboldt Fog Lunch
$15.00
Red beet, yellow beet, mizuna, fennel, champagne vinaigrette, spiced pepitas.
Red Gem Caesar Lunch
12.00
Roasted garlic dressing, toasted garlic breadcrumbs, Spanish white anchovy, Grana Padano.
$Sandwiches Lunch
Maine Lobster Roll Lunch
$24.00
Connecticut style, lemon, shallot, cucumber, soft herbs, buttered brioche bun.
Local Caught Swordfish Tacos Lunch
$21.00
Salsa roja, cabbage, cilantro créma, corn tortillas, lime.
Prime Beef Burger Lunch
$19.00
Balsamic onions, white cheddar, lettuce, tomato, secret sauce.
Seared Tuna Steak Lunch
21.00
Bacon, avocado, lettuce, tomato, pickled onion, caper aioli, brioche bun.
$Specialties Lunch
Atlantic Cod Fish and Chips Lunch
$20.00
Pale ale beer batter, tartar sauce, apple-fennel slaw, meyer lemon.
Idaho Rainbow Trout Lunch
$21.00
Fingerling potatoes, haricot vert, lemon butter sauce.
Campanelle Pasta Lunch
$25.00
Grilled broccoli pesto, chanterelle mushroom, fresno, pecorino toscano, garlic breadcrumbs.
Seared East Coast Sea Scallops Lunch
$36.00
Parsnip puree, melted leeks, wild mushrooms, garlic salsa verde, pea vine.
Local Caught Drop Buoy Swordfish Lunch
$46.00
Mole verde, sunchoke, persimmon salsa cruda, cilantro.
Local Caught Spiny Lobster Lunch
58.00
Braised Swiss chard, grilled butternut squash, butternut Beurre blanc.
$For the Table Lunch
Sauteed Broccolini Lunch
$10.00
Fig mostarda, toasted hazelnut, ricotta salata.
Roasted Carrots Lunch
$10.00
Garbanzo bean hummus, carrot top pesto.
Szechuan Cauliflower Lunch
$10.00
Pickled Fresno, Persian cucumber, peanut.
Beef Fat Fries Lunch
$9.00
Blue cheese, bacon, green onion, parsley.
Roasted Mushrooms Lunch
12.00
Creme Fraiche, sherry, herbs.
$The Raw Counter Dinner
Oysters Dinner
$19.00
Raw. By the 1/2 dozen, chef's selection.
Sea of Cortez Prawn Cocktail Dinner
$18.00
King Crab Legs Dinner
$27.00
1/2 lb.
Chilled Seafood Platter Dinner
$68.00
Raw. Half Maine lobster, Dungeness crab, jumbo prawns, mussels, littleneck clams, oysters.
Live 1 ¼ lb. Maine Lobster Dinner
$19.00-35.00
Littleneck Clams Dinner
$2.50
Raw.
Dungeness Crab Dinner
$18.00
Cluster.
Ahi Tuna Crudo Dinner
$17.00
Raw. Chili-lime vinaigrette, watercress, Persian cucumber, crispy quinoa, chives.
Hamachi Crudo Dinner
17.00
Raw. Aji amarillo, seabean salsa, avocado, mustard frill.
$Starters Dinner
Wild U-6 Skull Island Tiger Prawns Dinner
$23.00
Kimchi fried rice, Chinese sausage, poached egg, green onion.
Signature Crab Cake Dinner
$19.00
Chili aioli, sugar snap pea, candied peanut, radish, Thai basil.
Roasted Sunchokes Dinner
$9.00
Meyer lemon yogurt, maple chimichurri, sunflower seeds.
Roasted Pear and Iberico Ham Dinner
$15.00
Warren pear, herbed burrata, wild arugula, pomegranate, pistachio, house-made saba.
Grilled Spanish Octopus Dinner
$19.00
Crispy polenta, pickled onion, lemon aioli, fava bean, arugula.
Smoked Fish Sampler Dinner
21.00
Selection of house smoked fish, crostini, dill crème Fraiche, giardiniera, trout roe.
$Soup and Salads Dinner
Red Gem Caesar Dinner
$12.00
Roasted garlic dressing, toasted garlic breadcrumbs, Spanish white anchovy, Grana Padano.
Warm Farro and Treviso Dinner
$15.00
Roasted honeynut squash, wilted treviso, matsutake mushroom, maple vinaigrette, mint.
Smoked Salmon and Tuscan Kale Dinner
$15.00
Whipped ricotta, pickled sunchoke, apple, brown butter-balsamic vinaigrette, pine nut.
Roasted Beets and Humboldt Fog Dinner
$15.00
Red beet, yellow beet, mizuna, fennel, champagne vinaigrette, spiced pepitas.
New England Clam Chowder Dinner
$8.00
Lobster Bisque Dinner
11.00
$Mesquite Grilled Dinner
Local Caught Spiny Lobster Dinner
$58.00
Braised swiss chard, grilled butternut squash, butternut Beurre blanc.
Local Drop Buoy Caught Swordfish Dinner
$46.00
Mole verde, sunchoke, persimmon salsa cruda, cilantro.
Wagyu Coulotte Dinner
$46.00
Fingerling potato, roasted turnip, horseradish chimichurri, arugula.
Icelandic Salmon Dinner
37.00
Shelling beans, escarole, sofrito, sweet chile salsa Fresca, grilled sourdough.
$Specialties Dinner
California Halibut Dinner
$43.00
Fingerling potato, haricot vert, roasted mushrooms, citrus Beurre blanc.
Pork Osso Bucco Dinner
$34.00
Buttermilk polenta, rapini, apple puree, mustard frill.
Campanelle Pasta Dinner
$25.00
Grilled broccoli pesto, chanterelle mushroom, fresno, pecorino toscano, garlic breadcrumbs.
Striped Seabass Dinner
$46.00
Fregola sarda alla puttanesca, caperberry relish, frisee.
Oregon Dungeness Crab Cioppino Dinner
$41.00
Mussels, clams, prawns, cod, scallops, linguine, herb tomato broth.
Seared East Coast Scallops Dinner
$44.00
Parsnip puree, melted leeks, wild mushrooms, garlic salsa verde, pea vine.
Roasted Half Jidori Chicken Dinner
31.00
Grilled treviso, tomato peperonata, bulgarian feta, grilled lemon.
$For the Table Dinner
Sauteed Broccolini Dinner
$10.00
Fig mostarda, toasted hazelnut, ricotta salata.
Fire Roasted Carrots Dinner
$10.00
Garbanzo bean hummus, carrot top pesto.
Szechuan Cauliflower Dinner
$10.00
Pickled Fresno, Persian cucumber, peanut.
Potato Gnocchi Dinner
$13.00
Black truffle butter, dandelion greens, grana, chili.
Roasted Mushrooms Dinner
$12.00
Creme Fraiche, sherry, herbs.
Pan Fried Abalone Dinner
44.00
By the each.
$House Made Desserts
Key Lime Panna Cotta
$12.00
Coconut shortbread, torched meringue, toasted coconut, raspberry coulis, white chocolate, Thai basil.
Brown Butter Almond Cake
$12.00
Strawberry consommé, honeycomb, smoked almond, strawberry gelato.
Butterscotch Budino
$12.00
Whipped orange crème fraîche, candied pistachio, thyme.
Spiced Carrot Cake
$10.00
Lemon-vanilla frosting, candied walnut, Cajeta, carrot chip.
Cheese Plate
$15.00
Chef's selection, almonds and honeycomb.
S'mores Pie
$12.00
Mezcal-chocolate mousse, peanut brittle, salted caramel and vanilla gelato.
Seasonal Sorbet
$8.00
Strawberry Gelato
$8.00
Vanilla Gelato
$8.00
Menu for Top of the Market is provided by findrestaurantmenu.com
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